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581 articles for “richness.”
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Nutritional Status of Adults with Mild Cognitive Impairment (MCI)
Abstract: Early identification of cognitive failure and its association with nutritional status might aid in the planning of prevention strategies. An attempt was made to identify the incidence of cognitive failure in adults and its association with nutritional status. 120 participants (20–60 years) were screened for cognitive ability using mini-mental state examination (MMSE) tool. Nutritional status of individuals with mild cognitive impairment (MCI) was assessed through body composition and dietary nutrient …
Published in Research and Reviews: A Journal of Neuroscience · Vol. 3, Issue 1, 2013 · pp. 1–8 Read article
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Free Radical Scavenging Activity of Zanthoxylum rhetsa (Roxb) DC
Abstract: The leaves of Zanthoxylum rhetsa (Roxb) DC are used in Indian system of medicine. Thepresent study deals with the physicochemical, phytochemical investigation, and in vitroantioxidant activity on various extracts of the plant. The leaf extracts of Z. rhetsa wereprepared with five different solvents such as hexane, chloroform, ethyl acetate, ethanol andwater. The results of this study showed that leaves powder of Z. rhetsa is rich in secondarymetabolites and contain many …
Published in Research and Reviews : A Journal of Life Sciences · Vol. 7, Issue 2, 2017 · pp. 17–26 Read article
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Quark Degree of Freedom in the Binding Energy Difference of 14 Λ C~14 Λ N
Abstract: Abstract Invoking quark degrees of freedom in the nuclei, the six-quark bag formation effect contributes significantly to the binding energy difference of the mirror pair of p-shell hypernuclei 14 Λ C~14 Λ N, in the hybrid quark model. The six-quark cluster formation effect increases the binding of A -hyperon in neutron rich partner 14 Λ Ccompared to that of its proton rich partner 14 Λ N. Keywords: Quark degrees of …
Published in Journal of Nuclear Engineering & Technology · Vol. 7, Issue 1, 2017 · pp. 17–27 Read article
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Developmental Democracy in Africa: A Review
Abstract: Democracy is one of the virtues we ache for, as many now observe an undemocratic society as a savage society. Richard L. Sklar built up a hypothesis called developmental democracy in which he opines that democracy will essentially prompts the improvement of African people and states. For the most part, there has been contention whether development precedes democracy or rather democracy helps development, which is very much unclear. Regardless of …
Published in OmniScience: A Multi-disciplinary Journal · Vol. 8, Issue 2, 2018 · pp. 1–9 Read article
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Study of Diatom Flora in Geothermal Springs of Bakreswar, West Bengal, India
Abstract: AbstractGeothermal springs are mostly formed due to tectonic movements of the earth or volcanic eruptions leading to the release of hot water in the form of artesian wells. The environment is very suitable for the growth of thermophilic Cyanobacteria. Nevertheless, some members ofBacillariophyceae (diatoms) are also found in such geothermal springs, although, very high water temperature and alkaline water is generally not very conducive for diatom growth. The present study …
Published in Research & Reviews : Journal of Botany · Vol. 4, Issue 2, 2015 · pp. 6–10 Read article
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Phytochemical and Nutritional Analysis of Wild Edible Fruit of Diospyros melanoxylon Roxb. used by the Tribes of Bhiwapur Tahsil of Nagpur District, (M.S.), India
Abstract: AbstractWild edible fruits play an important role in human life and are the important constituents of the traditional diet. Due to their easy availability, these fruits are very commonly utilized by the tribal population. The study aimed to understand the utilization of wild fruit of Diospyros melanoxylon Roxb. The contemporary investigation marked to access the nutritional and phytochemical analysis of full-grown fruits of a widely known medicinal plant of Diospyros …
Published in Research & Reviews : Journal of Botany · Vol. 5, Issue 1, 2016 · pp. 19–24 Read article
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Vermicomposting in Waste Management Using Technology for Future Enhancement
Abstract: The increase in population causes a rise within the amount and kind of urban and rural wastes.Such wastes are undesirable pollutants to the environment and time could even be a health menace. As far as rural wastes are concerned, there are enormous quantities of organic materials that are not utilized. “Vermicomposting technology” could be a quick growing one with its pollution free, value effective and economical nature & has been …
Published in Research & Reviews : Journal of Botany · Vol. 8, Issue 1, 2019 · pp. 36–41 Read article
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Evaluation of the fungal micorflora of the Sawai Madhopur area of the Rajasthan
Abstract: Fungi are the marvellous plants of the plant kingdom , they are the separate lines of the evolution of the plants, the fungi are the eukaryotes and they have the distinct body and the parameters ,the utilization of the fungi for the several needs is the very old practices of the man, the early man utilises the hunting of the fungi as the flavour agents for the vines , fungi …
Published in Research & Reviews : Journal of Botany · Vol. 8, Issue 2, 2019 · pp. 24–26 Read article
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Human Nutrition: Bovine Milk in Andean Peru
Abstract: AbstractBovine Milk is a Nutrient-rich produce which is commonly consumed in developed countries as part of a healthy diet (213.7 kg/year) not being the case for developing countries (55.2 kg/year). The economic desition of selling the milk by the small-size farmer (no more than 10 cows at a given time) and the lack of diversity for packed presentations stand as the major phenomenological interpretation for low values of Milk consumption …
Published in Research and Reviews : Journal of Dairy Science and Technology · Vol. 9, Issue 1, 2020 · pp. 1–5 Read article
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Studies on Physiochemical Properties of Pineapple Powder Produced by Foam Mat Drying
Abstract: Pineapple (Ananas comosus) belonging to the family Bromeliaceae, is a nutritious fruit rich in carotenoids, vitamin A, B and C, potassium, magnesium, sodium, calcium, iron and proteins. It is also rich in dietary fiber and antioxidant flavanoids like β-carotene and lutein. It has a pH of 5.1, 25% carbohydrates, 1% total ash and total soluble solids (TSS) ranging from 8 to 12°Brix. Pine apple is highly seasonal and only available …
Published in Research & Reviews : Journal of Food Science & Technology · Vol. 6, Issue 1, 2017 · pp. 29–36 Read article
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Impact of Tourism on Forest Habitat Surrounding in Unakoti: An Important Archaeological Site of Tripura, North-East India
Abstract: In this paper, we described the effects of tourism on forest habitat diversity, structure and biomass potential. To assess the effects of tourism pressure on surrounding forest habitat, we recorded and scored all ongoing disturbances factor in all selected forest stand. Tree species richness, stem density, basal area and population structure were investigated in two categories of forest stand i.e., occasionally visited and frequently visited forest areas selected based on …
Published in Research and Reviews : A Journal of Life Sciences · Vol. 8, Issue 3, 2018 · pp. 50–66 Read article
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Review of Antimalarial, Pesticidal and Repellent Plants in The Ethiopian Traditional Herbal Medicine
Abstract: AbstractA bibliographic survey of information available in various sources was undertaken and a rich assamblege of plants used as antimalarials, insecticidals and repellents in the Ethiopian traditional herbal medicine system was compiled. Those plant species were tabulated in Excel spreadsheet and descriptive statistics applied for analysis of the data. A total of 177 plant species belonging to 148 genera and 65 families were documented. Shrubs (40.1%) and herbs (39.5%) accounted …
Published in Research & Reviews : Journal of Herbal Science · Vol. 3, Issue 3, 2014 · pp. 21–45 Read article
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Diversification of Ethnotraditional Medicinal Herbages of Indian Agro-Forestry
Abstract: India is one of the richest floristic regions of the world and is well-known for its ancient heritage regarding medicinal plants. India has 15 agro-climatic zones, 45000 different plant species, out of which 15000 are medicinal. Medicinal and aromatic plants (MAPs) play an important role in the healthcare of people around the world, especially in developing countries. The Indian system of medicine has identified 1500 medicinal plants. The forest of …
Published in Research & Reviews : Journal of Herbal Science · Vol. 9, Issue 3, 2020 · pp. 17–22 Read article
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Comparative Studies on Phytochemical and Antioxidative Properties of Locally Available Herbal Flowers: A Review
Abstract: Flowers are the reproductive parts of plant. Apart from their aesthetic sense, they have medicinal and nutritive properties also. The present review study represent the therapeutic values and phytochemical properties of Joba (Hibiscus sp.), Rose (Rose sp.), Aparajita (Citoria sp.), Nayantrara or Sadabahar (Catharanthus sp.), Lotus (Nelumbo sp.), Dopati (Impaticus sp.) which are also used in Ayurveda and Siddha system of medicine. India is a rich flora of medicinal plants. …
Published in Research & Reviews : Journal of Herbal Science · Vol. 10, Issue 3, 2021 · pp. 14–26 Read article
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Herbs of India Through the Ages
Abstract: The origins of Ayurveda, Siddha, and Unani systems of medicine in ancient India lay the foundation for the rich herbal traditions that have been passed down through generations. The diverse herbal formulations used in Indian medicine, including powders, decoctions, oils, and pastes, highlight the ingenuity and effectiveness of herbal remedies. Contemporary scientific research has validated the medicinal properties of Indian herbs, unveiling their potential in addressing various health concerns. These …
Published in Research & Reviews : Journal of Herbal Science · Vol. 12, Issue 1, 2023 · pp. 31–36 Read article
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Eggshells
Abstract: Eggshells which are very easily discarded as waste are very rich source of calcium. This calcium if utilized properly can turn out to be a boon rather than a waste material. The first step is collection of egg shells of different birds in ample quantity. These shells are then pretreated and then subjected to pulverization to obtain a fine egg powder. From this egg powder calcium extraction is carried out …
Published in Research and Reviews : Journal of Veterinary Science and Technology · Vol. 9, Issue 2-3, 2020 · pp. 1–5 Read article
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Phytoconstituent Analysis from Peels of Citrus Fruits
Abstract: Citrus fruits are known to have several medicinal properties and are rich sources of vitamin C and antioxidants. In fact, they stand out as the most common and rich source of dietary phenolic compounds that are known to have several health benefits, including anticancer activities. These fruits are popular the world over, and a number of studies have been done to explore their medicinal properties. Studies done to analyze the …
Published in Research & Reviews: A Journal of Drug Design & Discovery · Vol. 10, Issue 1, 2023 · pp. 23–27 Read article
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Traditional Medicinal Plants Used In Hair Gel: A Short Review
Abstract: In the contemporary quest for natural and effective hair care solutions, herbal ingredients have gained significant attention due to their minimal side effects and potent therapeutic properties. Herbal plants are rich in proteins, vitamins, antioxidants, and essential nutrients which offer a holistic approach to addressing common hair conditions such as hair fall, dandruff, lice, and premature graying and are essential for hair health and growth. These herbal plants are versatile …
Published in Research & Reviews: A Journal of Pharmacognosy · Vol. 10, Issue 3, 2023 · pp. 1–9 Read article
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Immune Boosting Functional Foods for Strengthening Host Defense Mechanism to Combat in Opposition to Covid-19 and Unani Guidelines of Ayush for Its Prevention
Abstract: The Immune systems protect the host in opposition to infectious and poisonous diseases and guard from contagious agents present in the environment, such as viruses, fungi, bacteria, and parasites. Blood performs an essential position in enhancing immunity because of the arrival of white blood cells or tissues that combat in opposition to infectious diseases. Sometimes they are not able to understand those organisms. Due to this reason, we want to …
Published in Research & Reviews : A Journal of Unani, Siddha and Homeopathy · Vol. 8, Issue 4, 2021 · pp. 13–21 Read article
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A Review on Manihot Esculenta Species
Abstract: Manihot esculenta, which is commonly known as Cassava, is a woody shrub that provides a high source of carbohydrate. It is an annual crop native to tropical and subtropical regions of the world. Nigeria is the largest producer of the cassava plant. The parts of the plant like leaves, roots, stems, etc are consumed in a variety of ways as they have been shown to possess activities like analgesic, anti-inflammatory …
Published in Research & Reviews : Journal of Botany · Vol. 10, Issue 4, 2021 · pp. 6–10 Read article