Search
568 articles for “food products”
-
Effect of Intercropping Cereal with Legume on Yield Advantages, Weed and Diseases Controlling and Resource Use Efficiency: A Review
Abstract: AbstractNowadays in Ethiopia, food production for a rapidly growing population is difficult due to a shortage of farm land. In addition there is a deterioration of the quality of farm land in terms of soil fertility and soil quality and high intensity of insect pests and diseases in the farm land. So to solve the above problems, intercropping of cereals with legumes crops could increase total grain production and reduce …
Published in Research and Reviews : Journal of Crop science and Technology · Vol. 5, Issue 3, 2016 · pp. 8–15 Read article
-
High Pressure Processing and Its Impact on Milk Proteins: A Review
Abstract: High pressure processing (HPP) is a non-thermal or cold pasteurization technique topreserve various food products. High pressure in range of 100–1000 MPa affects size,shape and conformation of various milk proteins. Casein micelles having primaryconformation are not affected under low pressure, but disintegrate at high pressure(300 MPa). β-lactoglobulin (β-lg) is one of the most pressure-sensitive proteins and α-lactalbumin (α-la) is one of the most pressure resistant. Bovine serum albumin,lactoferrin and immunoglobulins …
Published in Research and Reviews : Journal of Dairy Science and Technology · Vol. 2, Issue 1, 2013 · pp. 12–20 Read article
-
On farm Evaluation and Demonstration of inter cropping Lablab with Maize in Zala and Derashe Special Districts, SNNPR
Abstract: Cultivating a combination of cereals and legumes is essential for establishing sustainable food production systems, especially in circumstances where there are constraints on external resources, uneven land distribution, and water scarcity. Incorporating various crops enables farmers to generate income even in situations where the main crop is affected or fails to produce the anticipated yield. Farmers in the study area plant this crop in their home gardens, field margins and …
Published in Research & Reviews : Journal of Botany · Vol. 12, Issue 3, 2023 · pp. 1–7 Read article
-
Indigenous Knowledge on Health Care in Tribes of Jharkhand and Odisha
Abstract: Health is multidimensional and influenced by plethora of factors such as habitat, religious attitude, political ideology, worldview, educational attainment, natural resource, food production, socio-cultural practices, hygiene and sanitation, environmental hazards, population structure, etc. in tribal societies of India. Indigenous people have the right to their traditional medicines and to maintain their health practices, including conservation of their vital medicinal plants, animals and minerals. Tribal areas in general are marked by …
Published in Research & Reviews : Journal of Herbal Science · Vol. 9, Issue 1, 2020 · pp. 29–35 Read article
-
Emerging Pathogens in Dairy Industry
Abstract: The epidemiology of food borne disease is changing due to change in food habits of the consumers. New pathogens have emerged, and some have spread worldwide which includes Salmonella, Escherichia coli O157:H7, Campylobacter, and Yersinia enterocolitica. These pathogens have reservoirs in healthy food animals, from which they spread to an increasing variety of milk and milk products. If raw milk is consumed as such or if there is problem in …
Published in Research and Reviews : Journal of Dairy Science and Technology · Vol. 5, Issue 1, 2016 · pp. 5–12 Read article
-
Infant Milk Formula: Harmonization of Standards
Abstract: Harmonization of standards is the key task for regulators across the world, mainly, for processed foods. For this, harmonized codes (Food Code System) are assigned for different processed foods. Indian regulator, FSSAI has ensured that the harmonization of standards are in sync with the trends of global food trade. Capability building projects initiated for this purpose includes coding processed foods in different categories: 1 to 17 are for products, well …
Published in Research and Reviews : Journal of Dairy Science and Technology · Vol. 12, Issue 1, 2023 · pp. 33–49 Read article
-
A Review Article on Nutraceuticals – An Impact on Conventional Health Care
Abstract: Nutraceuticals, combining nutrition and pharmaceuticals, have transformed healthcare. This review explores their classification, scope, benefits, and challenges. Nutraceuticals, including dietary supplements, functional foods, herbal products, and fortified foods, promote health and prevent diseases. The global market, valued at $117 billion, is expanding rapidly, fueled by the growing focus on health. Key benefits are boosted health benefits, fewer side effects, natural options improved nutrition. Classification is traditional (conventional) nutraceuticals (e.g., lycopene, …
Published in International Journal of Nutritions · Vol. 2, Issue 1, 2025 · pp. 9–23 Read article
-
Crop Disease Prediction Using Image Processing
Abstract: For any country in the world, its livelihood depends on agriculture. However, crop diseases affect the production and food supply of any country because we are unable to detect crop diseases. This paper presents a machine learning CNN (convolutional neural network) model, which uses images of crops to detect diseases. This model detects the diseases in the early stage and provides us with a solution to the crop diseases. It …
Published in Research and Reviews : Journal of Crop science and Technology · Vol. 15, Issue 2, 2026 · pp. 9–16 Read article
-
Nutrition Induced Gut Microbiota Modulation in Food Animals: Implications for Viral Susceptibility, Shedding and Transmission Dynamics for Sustainable Development
Abstract: The gut microbiota has emerged as a central mediator linking host nutrition, immune competence, and vulnerability to viral pathogens in food animals. Diet is a primary driver of microbial community structure and function, influencing metabolite production, intestinal barrier integrity, and systemic antiviral immunity. Accumulating evidence indicates that nutrition induced modulation of the gut microbiota can substantially alter viral susceptibility, replication, and shedding patterns, with downstream effects on transmission dynamics within …
Published in International Journal of Virus Studies · Vol. 3, Issue 1, 2026 · pp. 46–56 Read article
-
Isolation, Purification, and Identification of Antibiotic-Resistant Bacterial Strain from Food Stuffs
Abstract: The widespread presence of bacteria in foodstuffs poses significant trouble to health and food safety. Pathogens in consumable products increases the transmission of resistance genes to human, potentially compromising the efficacy of conventional antibiotics. This study aims to isolate, purify, and identify antibiotic-resistant bacterial strains from food items, meals, and vegetables. The investigation employed selective culture techniques, antibiotic susceptibility assays, and molecular identification methods to detect and characterize resistant strains. …
Published in Recent Trends in Infectious Diseases · Vol. 3, Issue 2, 2026 · pp. 37–45 Read article
-
Status and Market Potential of Oats-Based Fermented Milk Products
Abstract: Fermented milk is considered best career of probiotics with its nutritive composition and natural buffering capacity. Positive health effects of fermented foods and especially of those with probiotic microorganisms are reported in many recent publications. Most common food matrices used to deliver probiotic are dairy-based products; plant-based foods, dried formulations and blended products. In connection with these health effects of probiotics ingredients such as WPC, WPI, and Na-Cn improve nutritional …
Published in Research and Reviews : Journal of Dairy Science and Technology · Vol. 6, Issue 2, 2017 · pp. 1–6 Read article
-
Herbicide Resistance in Relation to Weed Management in Crops and Cropping Systems in Reference to North East: Review
Abstract: AbstractWeeds are one of the greatest limiting factors to efficient crop production. As a consequence of structural and financing problems the cultural condition of the soil deteriorates and weeds proliferate; many species are hard to kill. Therefore, for sustaining food grain production to feed ever-increasing population and ensuring food security, effective weed management is very essential. Despite advances in control technologies, weeds have retained their rank as the most damaging …
Published in Research and Reviews : Journal of Crop science and Technology · Vol. 5, Issue 2, 2016 · pp. 41–54 Read article
-
Studies on Dynamics of Post-Kharif Rice Fallows Using Remote Sensing and Geographic Information Techniques in India
Abstract: India has largely become self-sufficient in food grain production at macro level. However, the mismatch between the demand and supply, imbalance in food grain components, declining growth rate of food grain yields especially in cereals, pulses, oilseeds, rice, and wheat in the last decade add to the woes of malnutrition and food security problems. The rice, wheat and pulse crops constitute the main components of food security mission. Optimal utilization …
Published in Research and Reviews : Journal of Crop science and Technology · Vol. 2, Issue 1, 2013 · pp. 19–28 Read article
-
Agricultural Information System Program and Environmental Management
Abstract: Some countries use agricultural information systems to assist various users, including planters,researchers, prospective buyers, importers and exporters. First apps that came to light inMobile devices were social media and different entertainment channels. They are usedextensively by the people for communication, music, entertainment, Internet and socialnetworking. There is a lack of applications, which can be really useful for professionals toimprove their working capabilities. Though people living in rural areas use mobile …
Published in Journal of Energy, Environment & Carbon Credits · Vol. 10, Issue 3, 2020 · pp. 1–9 Read article
-
Evaluating improved Irish Potato varieties for the yield and agronomic traits in Southwest region of Ethiopia.
Abstract: Despite making substantial contributions to food security, revenue production, the provision of food energy, and the preservation of the resource base, the food potential of horticulture crops, particularly that of root and tuber crops, has not yet been fully tapped and utilized. In order to determine the optimal high yielding, pest and disease resistant/tolerant variety(ies) for the target area, the experiment was conducted to test the adaptability of enhanced potato …
Published in Research and Reviews : Journal of Crop science and Technology · Vol. 12, Issue 2, 2023 · pp. 7–12 Read article
-
APPLICATIONS OF NANOTECHNOLOGY IN CROP IMPROVEMENT: NEW ERA OF AGRICULTURE
Abstract: It represents a transformative force in agriculture, promising to improve the productivity, yield, sustainability, and food security. This review paper focused on the certain advantages of nanoscience and nanotechnology in enhancing the agricultural productivity, disease management, and food safety. By manipulating different materials and objects at the nanoscale, researchers can develop advanced tools such as smart sensors and targeted delivery systems that improve nutrient absorption and combat plant pathogens. By …
Published in Journal of Nanoscience, NanoEngineering & Applications · Vol. 15, Issue 3, 2025 · pp. 46–54 Read article
-
Versatile Application of Tannase: A Review
Abstract: Micro - organisms tannase is industrial-important enzymatic enzymes can, through oxidation with secondary metabolites including such tannins, catalyze that production of Gallic acid or glucose. Tannase are commonly used in the production, drink, food processing and brewing and chemical industries. Tannic acid with low-value agroindustrial waste was also commonly used in manufacturing besides tannase production. Tannase also have huge 124-310 KDa variety with molecular weights as well as a great …
Published in Research & Reviews: A Journal of Pharmacognosy · Vol. 8, Issue 2, 2023 · pp. 13–17 Read article
-
Production and Partial Purification of Tannase from Bacillus sp.
Abstract: Micro-organisms tannase is industrial-important enzymatic enzymes can, through oxidation with secondary metabolites including such tannins, catalyze that production of Gallic acid or glucose. Tannase are commonly used in the production, drink, food processing and brewing and chemical industries. Tannic acid with low-value agro-industrial waste was also commonly used in manufacturing besides tannase production. Tannase also have huge 124–310 KDa variety with molecular weights as well as a great deal with …
Published in Research & Reviews: A Journal of Drug Formulation, Development and Production · Vol. 8, Issue 2, 2023 · pp. 42–51 Read article
-
Dairy Products and their Adulteration
Abstract: Food is related to health and well being. Good food is well balanced that gives our body all that it needs. It is directly linked with growth but adulteration and malnutrition affects youngster’s growth. Food adulteration is a common issue whereas the developing countries are at high risk because of lack of supervision and neglecting policies. Unfortunately, milk adulterants can cause serious health problems such as allergy, renal calculi, and …
Published in Research and Reviews : Journal of Dairy Science and Technology · Vol. 7, Issue 2, 2018 · pp. 11–14 Read article
-
Review on Recirculating Aquaculture Systems (RASs) for Fish Growth
Abstract: The safe and healthy production of high-quality aquatic products is dependent on the use of a wide variety of water treatment equipment in recirculating aquaculture systems (RASs), which are models of intensive aquaculture facilities. With the use of bigger systems and improved production management procedures, significant cost reductions have been realised in the production of food fish. The work involved in handling fish must be minimised, and efficient tank rotational …
Published in Journal of Production Research & Management · Vol. 13, Issue 3, 2023 · pp. 39–43 Read article