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356 articles for “Processed Food”
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Langhana- A boon to mankind: A Review
Abstract: In present scenario of hush and rush of life, we forget to take care of our health taking it for granted. Main factors contributing to lifestyle disorders include filthy food habits, physical inactivity, and disturbed biological clock. All of this leads to poor health, decreased immunity leading to easy susceptibility to different diseases. Ayurveda is an old age practice of healing. It not only aims at the treatment of disease …
Published in Research and Reviews : A Journal of Ayurvedic Science, Yoga and Naturopathy · Vol. 7, Issue 1, 2020 · pp. 1–6 Read article
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A Comprehensive Review on Neturaceuticals in Alzheimer's and Neurodegenerative Disease an Cognitive Enhancement
Abstract: Neurodegenerative diseases, including Alzheimers disease (AD), Parkinsons disease (PD), and related cognitive disorders, represent a significant and growing public health challenge, particularly in aging populations. Despite advances in pharmacological treatments, therapeutic options for cognitive decline and neurodegeneration remain limited. Recent interest has shifted towards nutraceuticals— bioactive compounds derived from food or natural sources—as promising adjuncts or alternatives in the management of these conditions. This review examines how nutraceuticals can help …
Published in International Journal of Brain Sciences · Vol. 2, Issue 1, 2025 · pp. 1–9 Read article
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Parameteric Equation Development for Cutting Cost vs Depth of Cut for Multi Blade Granite Block Cutting Machine
Abstract: The stone processing industry has a very huge market in world. There is only three basic need of a human i.e. food, clothes and shelter, where stone covers big part of shelter, hence the requirement is also high. Basically most of the stone processing industries in India are small scale industry. The basic detail about the stone cutting machine is discussed and along with that parametric equation for relation between …
Published in Journal of Thin Films, Coating Science Technology & Application · Vol. 5, Issue 1, 2018 · pp. 8–14 Read article
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THE REGULATORY ROLE OF FOOD SPICES AGAINST LIPID PEROXIDATION IN MEAT PRODUCTS
Abstract: Spices are plant-based materials used for enhancing the flavor, taste and aroma of meat and have been employed in cooking and meat processing for many decade. Interestingly, some of these spices have found relevance in meat preservation as they not only enhance the flavor and taste of meat product but can also reduce meat spoilage. One of the major causes of meat spoilage outside those induced by microbes is Lipid …
Published in Research & Reviews : Journal of Food Science & Technology · Vol. 13, Issue 3, 2024 · pp. 21–25 Read article
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Smart Agriculture in India: Advancements in Image Processing for Automated Plant Disease Detection and Crop Analysis
Abstract: The adoption of image processing technologies in agriculture is emerging as a revolutionary method for tackling persistent challenges in the farming industry. These techniques are increasingly used for different tasks such as detecting plant diseases, assessing crop health, and predicting yields, especially in the framework of smart agriculture systems. This study paints a detailed picture of the latest progress in image processing techniques applied to automated disease detection and detailed …
Published in Journal of Image Processing & Pattern Recognition Progress · Vol. 12, Issue 3, 2025 · pp. 13–19 Read article
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Design, Fabrication and Performance Analysis of Solar Dryer Integrated with Thermal Energy Storage
Abstract: Drying is an essential process in the preservation of agricultural products for preserving it for long time or even for years. Drying is the process of removing the moisture content from the products. The quality of drying is determined by what amount of moisture is removed and the hygiene of the product. The process of drying is practiced from very ancient days itself for preserving the food for the off …
Published in Journal of Alternate Energy Sources & Technologies · Vol. 9, Issue 3, 2018 · pp. 9–14 Read article
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Fresh Bazaar Under Online Advertise Proposal on Behalf of Agricultural Food
Abstract: Agriculture plays an important role in people's lives. This provides an adequate food supply for humans. This project deals with the agricultural marketing process of India and Nepal, where farmers live in rural areas and struggle to earn a living despite their hard work from dawn to dusk. In the distribution aspects, traditionally, farmers depend on intermediaries for their production, resulting in reduced income and a limited market. After harvest, …
Published in Recent Trends in Programming languages · Vol. 8, Issue 2, 2021 · pp. 5–10 Read article
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Blockchain-Based Smart Agri-Food Supply Chain Management System with User-Centric Design for Enhanced Consumer Trust
Abstract: Existing blockchain-based solutions for agri-food supply chains primarily focus on internal traceability and efficiency while neglecting consumer-facing functionalities. Building consumer trust requires not only a secure and transparent supply chain but also user-friendly interfaces for easy access to product information and journey tracking. This study addresses this gap by implementing a blockchain-based agri-food supply chain system with a user-centric design. Beyond internal transparency, the system features an intuitive consumer interface …
Published in Journal of Advanced Database Management & Systems · Vol. 13, Issue 1, 2026 · pp. 01–12 Read article
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Nitrosamine Accumulation, Processing Variables, and Indigenous Plant Inhibitors in Nigerian Traditionally Processed Meats
Abstract: N-nitrosamines are classified as probable or possible human carcinogens by the International Agency for Research on Cancer. Carcinogenic N-nitrosamines — principally N-nitrosodimethylamine (NDMA) and N-nitrosodiethylamine (NDEA) — are formed in abundance during the preparation of widely consumed Nigerian traditional processed meats including suya, kilishi, and balangu. This original investigation combined a six geopolitical zone of Nigerian market survey with laboratory-controlled model system experiments, effects of processing parameters on N-Nitrosamine formation …
Published in Journal of Modern Chemistry & Chemical Technology · Vol. 17, Issue 1, 2026 · pp. 61–72 Read article
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Quality by Design (QbD) Approach for Optimization and Development of Nano Drug Delivery Systems
Abstract: To clearly understand the formulation of high quality pharmaceutical products, FDA generalized quality by design (QbD) in the field of pharmacy, which is based on the thorough understanding of how materials and process parameters affect the quality profile of final products. Quality by design is a risk management and science-based approach promoted by the United States food and drug administration to enhance pharmaceutical development throughout a product’s life cycle. The …
Published in Trends in Drug Delivery · Vol. 3, Issue 3, 2016 · pp. 23–32 Read article
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Automated Plant Disease Detection and Treatment Advisor Using Artificial Intelligence
Abstract: Automated plant disease detection and treatment advisors using artificial intelligence represent a significant advancement in modern agriculture. The identification of plant leaf diseases is essential to maintaining food security and agricultural output. Machine learning models, particularly deep learning algorithms like convolutional neural networks (CNNs), are trained on labeled datasets containing images of healthy and diseased plants. These models learn to classify images into different disease categories with high accuracy. Convolutional …
Published in International Journal of Cheminformatics · Vol. 1, Issue 2, 2023 · pp. 1–7 Read article
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Aloe Vera: A Game-Changer for Nutritional Enhancement in Dairy and Food Industry
Abstract: Aloe vera, a member of the Aloaceae family, is renowned for its medicinal properties with a lineage dating back thousands of years. Initially grouped under the Liliaceae family, it's now recognized as a distinct entity. Scientifically termed Aloe barbadensis Miller, this succulent plant contains an impressive array of over 75 active components alongside various essential nutrients. The gel extracted from its leaves can be processed into juice, concentrate, or powder …
Published in Research and Reviews : Journal of Dairy Science and Technology · Vol. 12, Issue 3, 2023 · pp. 21–28 Read article
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IoT Based Smart Kitchen Pantry
Abstract: Abstract—In recent years, food waste has received growing interest from local, national and international organizations, as well as NGOs from various disciplinary fields. As food waste occurs in all stages of the food supply chain, private households have been identified as key actors in food waste generation. The project maps the small but expanding academic territory of consumer food waste by systematically reviewing empirical studies on food waste practices as …
Published in Current Trends in Information Technology · Vol. 9, Issue 2, 2019 · pp. 20–23 Read article
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Modeling and Optimization of Extrusion Process for Black Gram–Carrot Pomace Incorporated Rice-based Extruded Product
Abstract: The purpose of this study was to optimize ready-to-eat extruded snack with incorporation of byproducts like broken rice, carrot pomace along with black gram to design a product which is rich in fibre and protein content. For optimization of extrusion process for the development of black gram–carrot pomace incorporated rice-based expanded product, experiments were planned in central composite design using response surface methodology. The independent process variables for extrusion were …
Published in Research & Reviews : Journal of Food Science & Technology · Vol. 4, Issue 1, 2015 · pp. 5–20 Read article
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Food Borne Pathogens: A Threat to Dairy Industry
Abstract: Food borne diseases is the major concern along with malnutrition in developing countries and developed countries as well. Milk is rich source of nutrition with large number of pathogenic bacteria which are more susceptible to cause illness or death. Millions of people stuck with food borne outbreaks throughout the globe because of presence of pathogenic bacteria – disease causing microbiota like E. coli O157:H7, Salmonella, Shigella, Listeria, Campylobacter, S.aureus and …
Published in Research and Reviews : Journal of Dairy Science and Technology · Vol. 4, Issue 1, 2015 · pp. 28–36 Read article
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Milk Allergy: Significance, Detection and Management
Abstract: Milk allergy is a significant public health issue, particularly among infants and young children, with prevalence rates between 2 and 6% in early childhood, declining to 0.1–0.5% in adulthood. It is an immune-mediated adverse reaction to milk proteins, primarily involving immunoglobulin E (IgE)-mediated responses. Symptoms range from gastrointestinal distress and respiratory complications to severe anaphylaxis. The etiology of milk allergy involves genetic predisposition, environmental factors, an immature immune system, and …
Published in Research and Reviews : Journal of Dairy Science and Technology · Vol. 14, Issue 1, 2025 · pp. 15–19 Read article
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Ration Distribution with RFID and Mobile OTP Verification using Raspberry Pi
Abstract: The governmental provision of essential domestic commodities at subsidized rates to economically disadvantaged households in developing nations such as India serves as a crucial means of fulfilling basic needs. However, the current mechanism employed in ration shops relies heavily on manual processes for measuring commodities and maintaining transaction records, leading to various challenges including instances of diversion of food grains to the open market. The proposed project, titled " Ration …
Published in Journal of Microcontroller Engineering and Applications · Vol. 11, Issue 1, 2024 · pp. 2–12 Read article
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Standardization of Value Added Recipes with Millet Milk Powder
Abstract: Millets are one of the oldest foods known to humans and possibly the first cereal grain to be used for domestic purpose. Millet called as “Miracle Grains” are highly nutritious and non-glutinous. These millets are soothing and easy to digest, least allergenic and lower the risk of diabetes [1]. It is an important food in many developing countries because of its ability to grow under diverse weather conditions such as …
Published in Research & Reviews : Journal of Food Science & Technology · Vol. 5, Issue 2, 2016 · pp. 10–17 Read article
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Electrospun Structures for Dairy and Food Packaging Applications
Abstract: Electrospinning is an electrostatic fiber fabrication technique, in which a nonwoven mat of long fibers can be assembled into a three-dimensional structure due to bending instability of the spinning jet. Owing to its versatile nature and potential for applications in diverse fields including food packaging has been gaining more interest. It is a flexible and easy tool for producing ultrathin sized by applying electrical force. In this process, altering the …
Published in Research and Reviews : Journal of Dairy Science and Technology · Vol. 6, Issue 1, 2017 · pp. 17–23 Read article
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Fermented Foods: New Prospects and Challenges
Abstract: Fermented dairy products are considered as an important part of our nutritional diet. Formerly, lactic acid bacteria were used for the production of fermented products, but now their fermentation processes produces certain physiological components possessing higher nutritional value and regular intake of such products can provide many health benefits such as anti-obesity, anti-oxidative, anti-hypertensive, prevention of urogenital infections, improved beauty and oral health. Fermented foods also play an important role …
Published in Research & Reviews : Journal of Food Science & Technology · Vol. 5, Issue 1, 2016 · pp. 23–33 Read article