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148 articles for “Cultural factor”
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Neutralising Climate Change Through Fruit Crops
Abstract: The fruit crops with an extended life cycle face several difficulties associated with stress. Intriguingly, the fruit crops with a short life cycle show a wider capability of adaptation without confronting many stresses of climate change. All the fruit crops possess temperature optima to cruise through proper growth and development. Fruit crops representing temperate, tropical and sub-tropical regions are affected by climate change to varying proportions, especially the temperate fruit …
Published in Research and Reviews : Journal of Crop science and Technology · Vol. 10, Issue 3, 2021 · pp. 28–36 Read article
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Reading Habits Among the Students of ABK High School Boys and Girls, AMU: A Comparative Study
Abstract: This study explores the reading habits of students from ABK Union High School, affiliated with Aligarh Muslim University, focusing on both boys' and girls' sections. The primary aim is to understand the preferences, attitudes, and challenges students face regarding reading. Specifically, this research examines the factors that influence their reading habits, such as the availability of reading material, time management, and the role of technology. Data were collected using a …
Published in Journal of Advancements in Library Sciences · Vol. 11, Issue 3, 2024 · pp. 14–23 Read article
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Modern Researches Supporting Ahara Vidhi Vidhana (Rule of Dietetics in Ayurveda)
Abstract: Diet plays a major role to sustain the life and a balanced diet is very essential for maintaining good health. Presently, diet and nutrition in itself have become an elaborate and organized specialty. From a modern perspective, only components of the diet are taken into consideration, while the Ayurvedic approach is quite divergent. It additionally deals with various other aspects like a combination of food article, their quantity, method of …
Published in Research and Reviews : A Journal of Ayurvedic Science, Yoga and Naturopathy · Vol. 7, Issue 2, 2020 · pp. 29–35 Read article
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Hiv/aids pandemic and national security
Abstract: The Acquired Immune Deficiency Syndrome (AIDS) is disease caused by the Human Immunodeficiency Virus (HIV), whose clinical manifestation results in the failure of the Immune system to function normally to protect the individual from being attacked or threatened by diseases. The world's attention was drawn to the first observed case in 1981 and a second in 1982 in two different socio-cultural and economic settings and the world then fails to …
Published in Research and Reviews : A Journal of Immunology · Vol. 15, Issue 2, 2025 · pp. 53–66 Read article
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Comparative Insights into Bovine and Non-Bovine Milk: Composition, Technology, and Nutritional Perspectives
Abstract: Milk has long been regarded as a universal food, providing essential nutrients to humans across cultures and generations. While bovine milk, particularly from cows and buffaloes, dominates global dairy production and consumption, non-bovine milks, such as those from goats, sheep, camels, donkeys, and yaks, also play a significant role in human nutrition, especially in regions where they are traditionally consumed. The comparative study of bovine and non-bovine milk is increasingly …
Published in Research and Reviews : Journal of Dairy Science and Technology · Vol. 14, Issue 3, 2025 · pp. 1–10 Read article
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Exploring the Therapeutic Potential of Ilāj-Bil-Ghizā (Dietotherapy) in Depression: A Systematic Review
Abstract: Background: Depression is a common mental health condition characterized by feelings of sadness, diminished interest in activities, and physical symptoms that disrupt daily activities functioning. Emerging research indicates that nutrition and dietary habits can significantly influence the management of depression. This review aims to explore the connection between diet and mental health, highlighting how nutritional approaches may complement traditional treatments for depression. Objective: This review aims to evaluate the relationship …
Published in Journal of AYUSH: Ayurveda, Yoga, Unani, Siddha and Homeopathy · Vol. 14, Issue 3, 2025 · pp. 10–18 Read article
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Employee Well-Being: Deep Learning Approaches to Stress Detection
Abstract: Stress has become a major concern for employee health, productivity, and overall well-being in today's fast-paced work environment. It is a growing global issue, affecting both individual employees and the productivity of organizations. Work-related stress occurs when the demands of a job surpass an individual's ability to manage, whether because of long hours, overwhelming responsibilities, or other pressures. Factors such as conflicts with coworkers or supervisors, constant changes, and job …
Published in Journal of Mobile Computing, Communications & Mobile Networks · Vol. 12, Issue 1, 2025 · pp. 52–58 Read article
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Vitamin D Mitigates Inflammation and Downregulates Importin α3 in Non-Alcoholic Fatty Liver Disease (NAFLD)
Abstract: Background: Pro-inflammatory cytokines, such as TNF-α, IL-1β, IL-6, and IL-8, seem to play a crucial role in the progression of NAFLD as they activate the transcription factor NF-кB. The activated NF-кBp50/RelA subunits are translocated to the nucleus by Importin α3 and Importin α4. Numerous studies have indicated a negative association between NAFLD and vitamin D levels. Low vitamin D levels have been correlated with histological severity, necro-inflammation, and fibrosis in …
Published in International Journal of Cheminformatics · Vol. 4, Issue 1, 2026 · pp. 1–16 Read article