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1334 articles for “and ash”
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Production and Evaluation of Particleboard using Sugarcane Bagasse in the case of Woniji-Shewa Sugar Factory
Abstract: Particleboard is a wood-based panel product manufactured under pressure and temperature from the particles of wood or other any lignocellulosic fibrous materials and a binder. Particleboard manufacturing is ecologically sound, as the waste material will transform into useful products, thereby conserving natural resources. The objectives of this study was production and evaluation of particleboard using sugarcane bagasse in the case of Woniji-Shewa Sugar Factory. The ratio of the surface and …
Published in Journal of Modern Chemistry & Chemical Technology · Vol. 10, Issue 2, 2019 · pp. 27–42 Read article
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Treatment of Wastewater with Acid and Alkaline Modified Coconut Fiber Carbon
Abstract: The thrust of this study is to investigate the effect of acid and alkaline modified coconut fibre carbon for Liquified Natural Gas (LNG) waste water treatment. The Coconut fibre were obtained as an agrowaste material from Ahiankwo Market in Umuoyoro, Omuma L.G.A, Rivers State, Nigeria while the LNG waste water was sourced from Greenvile LNG plant in Rumuji, Emohua L.G.A, Rivers state, Nigeria. The coconut fiber was carbonized, chemically activated …
Published in Journal of Modern Chemistry & Chemical Technology · Vol. 13, Issue 3, 2022 · pp. 10–25 Read article
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Phytochemical and Nutritional Analysis of Wild Edible Fruit of Diospyros melanoxylon Roxb. used by the Tribes of Bhiwapur Tahsil of Nagpur District, (M.S.), India
Abstract: AbstractWild edible fruits play an important role in human life and are the important constituents of the traditional diet. Due to their easy availability, these fruits are very commonly utilized by the tribal population. The study aimed to understand the utilization of wild fruit of Diospyros melanoxylon Roxb. The contemporary investigation marked to access the nutritional and phytochemical analysis of full-grown fruits of a widely known medicinal plant of Diospyros …
Published in Research & Reviews : Journal of Botany · Vol. 5, Issue 1, 2016 · pp. 19–24 Read article
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Utilisation of Rice Husk: A Review
Abstract: Rice hulls, the largest milling by-product of rice, constitute one fifth of the paddy by weight. The hulls which can be obtained at relatively low cost are in abundant supply in most developing countries, particularly in the Asian region. This paper investigates the use of rice husk, which is considered a waste, in various fields such as water purification, rubber vulcanization, polymer industry, cement and construction industries, synthesis of silica …
Published in Research and Reviews : Journal of Crop science and Technology · Vol. 7, Issue 3, 2018 · pp. 27–35 Read article
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Quantitative Implications of Variety on the Quality Traits of Head Cabbage (Brassica oleraceaevar. capitata l) Varaities
Abstract: A field experiment was conducted to investigate the quantitative impacts of hybrid head cabbage (Brassica capitata var. L.) varieties on the quality traits. The study was conducted from November 2018 to April 2019 under the agro ecology of Arba Minch where furrow irrigation was used. Three hybrid head cabbage varieties; K-500, Landini and Bandung were considered. The experiment was laid out in Randomized Complete Block Design (RCBD) in 3x4 factorial …
Published in Research and Reviews : Journal of Crop science and Technology · Vol. 9, Issue 3, 2020 · pp. 15–21 Read article
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Effect of Sodium Caseinate Hydrolysate-Zinc Complex on the Quality Characteristics of Cupcake
Abstract: Casein hydrolysates (CNH)-mineral complexes are a promising strategy for enhancement of mineral absorption and reduction of mineral deficiency. In the present research, an attempt was made to develop CNH-Zn complex incorporated cupcake and in-vitro bioavailability of the zinc from the cupcake was explored. Among the various enzyme substrates used for the hydrolysis, the highest degree of hydrolysis was obtained for 1:25 enzyme substrate ratio for 120 min and 700 mg …
Published in Research and Reviews : Journal of Dairy Science and Technology · Vol. 10, Issue 1, 2021 · pp. 44–54 Read article
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The Efficacy of two Organic Droppings (Poultry manure and Cow dung) on the Development, Nutrient Status and Yield of Radish (Raphanus sativus L.)
Abstract: A field experiment was conducted to evaluate the effect of two organic fertilizers on the growth, development, nutrient status and yield of radish (Raphanus sativus L.) The experiment was carried out in a Randomized Complete Block Design with three treatments (Poultry manure, Cow dung and control) and were replicated twice. The findings of this study indicate significant differences (P<0.05) in response to the different organic fertilizers applied. Hence, the growth …
Published in Research and Reviews : Journal of Crop science and Technology · Vol. 11, Issue 1, 2022 · pp. 27–36 Read article
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Studies on Physiochemical Attributes and Sensory Evaluation of Steamed Sweetened Dairy Products and there will be an Innovative Study in Food Science
Abstract: Chhana is one of the popular traditional Indian dairy products. It is high in nutritive value, consumed by people of different age group almost in every house. Chhana is mainly used as base ingredients for manufacturing of sweetmeats, especially in eastern region of India. To increase the palatability of chhana, an attempt was taken to develop a product-steamed sweetened chhana by adding sugar into chhana and steaming the mixture. On …
Published in Research and Reviews : Journal of Dairy Science and Technology · Vol. 11, Issue 1, 2022 · pp. 36–45 Read article
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Evaluation of Black Soldier Fly (Hermetia illucens) Larvae Meal as an Alternative Protein Source in Broiler Chicken Diets: Effect on Carcass and Eating Quality of Broiler Chicken
Abstract: An experiment was conducted using broiler finishers to determine the effects of black soldier fly larvae meal (BSFLM) in broiler rations on the sensory and carcass characteristics of the birds. A total of eight broiler chickens were randomly selected from 40 birds fed diets containing 0% (control) and 33% replacement of fish meal with BSFLM. At 56 days of age, eight birds were slaughtered after 8-hour feed withdrawal, dressed, eviscerated …
Published in Research & Reviews : Journal of Food Science & Technology · Vol. 6, Issue 3, 2017 · pp. 18–21 Read article
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Nutrient Composition and Quality Evaluation of Composite Bread with Jackfruit (Artocarpus heterophyllus) Seed Flour
Abstract: Jackfruit (Artocarpus heterophyllus) seeds were used to develop composite bread; and nutritional quality and sensory properties of the resulting breads were evaluated. The percentage of jackfruit seed flour (JSF) used in preparing the bread was 5%, 10%, 15% and 20%. From the proximate analysis it was found that the whole wheat flour and JSF contained 12.56% and 13.14% of protein, 0.85% and 0.80% of fat, 0.62% and 1.82% of ash, …
Published in Research & Reviews : Journal of Food Science & Technology · Vol. 6, Issue 2, 2017 · pp. 40–48 Read article
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Studies on Physiochemical Properties of Pineapple Powder Produced by Foam Mat Drying
Abstract: Pineapple (Ananas comosus) belonging to the family Bromeliaceae, is a nutritious fruit rich in carotenoids, vitamin A, B and C, potassium, magnesium, sodium, calcium, iron and proteins. It is also rich in dietary fiber and antioxidant flavanoids like β-carotene and lutein. It has a pH of 5.1, 25% carbohydrates, 1% total ash and total soluble solids (TSS) ranging from 8 to 12°Brix. Pine apple is highly seasonal and only available …
Published in Research & Reviews : Journal of Food Science & Technology · Vol. 6, Issue 1, 2017 · pp. 29–36 Read article
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A Case Report on "Takrare Isqate Hamal" (Recurrent Foetal Loss Syndrome) and Prevention by Unani Herbal Medicine
Abstract: In Unani system of medicine, Isqate Hamal is defined as a process in which the foetus is expelled out from the uterus before viability. During abortion, the women experience same events as at the time of delivery. The duration of pregnancy is usually 9 months and 12 days. Abortion can occur at any time of gestation starting from implantation to 20 weeks of gestation. Abortion is classified as early and …
Published in Research & Reviews : Journal of Herbal Science · Vol. 6, Issue 2, 2017 · pp. 21–24 Read article
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ICDS: Key Role of Anganwadi Workers
Abstract: Children are the first call on the agenda of human resource development of every nation today. Various projects and schemes have been run by the Indian government in order to raise their health status. Integrated child development services (ICDS) scheme is one of the largest nutritional programmes for children; which was launched on 2nd October, 1975. ICDS is a centrally sponsored programme implemented by the department of women and child …
Published in Research & Reviews : Journal of Food Science & Technology · Vol. 5, Issue 2, 2016 · pp. 26–29 Read article
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Effect of Microwave Drying on Chemical Composition of Some Leafy Vegetables
Abstract: Three selected edible leafy vegetables (Vernonia amygdalina, Ocimum gratissimum and Telfeiria occidentalis) were microwaved to dryness, crushed to powder and analyzed for their proximate, mineral and vitamin C composition. It was investigated that their proximate composition varied between 10.0% to 13.0% (moisture), 10.0% to 20.0% (ash), 1.5% to 3.5% (crude fiber), 10.5% to 19.0% (crude fat), 0.3% to 1.6% (crude protein), 54.2% to 66.3% (carbohydrate) and 314.0 kcal to 389.0 …
Published in Research & Reviews : Journal of Food Science & Technology · Vol. 5, Issue 3, 2016 · pp. 18–21 Read article
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Development of Plum Powder Fortified Biscuit
Abstract: The research intended to explore the possibility of fortifying the wheat flour and plum powder to formulate the nutritional biscuit which has the ability to improve the quality of food products due to various nutritional properties. Supplementation of plum powder was tried at different ratios (wheat flour:plum powder) 100:00(WF:PP), 95:5(WF:PP), 90:10(WF:PP) and 85:15(WF:PP). Prepared biscuit is subjected to sensory, physico-chemical and microbiological analysis to evaluate the suitability of biscuit for …
Published in Research & Reviews : Journal of Food Science & Technology · Vol. 4, Issue 1, 2015 · pp. 28–31 Read article
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Microflora and Nutrient Changes during 72 hours Fermentation of African Breadfruit (Treculia Africana) Seeds
Abstract: The proximate composition, minerals and microflora of Treculia africana seeds were investigated during a 72 h of fermentation of the seeds. The ash content ranged from 3.28 to 2.25 g/100 g, moisture content: 8.78–9.25 g/100 g, crude protein: 18.98–19.98 g/100 g, fat content: 3.55–2.27 g/100 g, fibre content: 1.29–1.22 g/100 g and the carbohydrate content: 65.2–64.57 g/100 g. For the mineral analysis, Na content ranged from 6.85–6.54 mg/100 g, Mg: …
Published in Research & Reviews : Journal of Food Science & Technology · Vol. 4, Issue 3, 2015 · pp. 10–15 Read article
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Standardization and Development of Nutritious Snack Bar for Varied Age Groups
Abstract: Due to the increase in demand for nutritious and convenience food, the need for development of healthy snack bar arises to fulfill the nutrient gap between the meals. Nutritious snack bar are the bars which comprises of nutrients from all five major food groups including cereal, pulse, fruit, nuts and oilseeds. Nutritious snack bar should be rich in both macro and micro nutrients and should fulfill 1/5th to 1/6th of …
Published in Research & Reviews : Journal of Food Science & Technology · Vol. 7, Issue 1, 2018 · pp. 22–28 Read article
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Effect of Soaking Time on the Proximate Composition of Moringa Seeds Flour
Abstract: Effect of soaking on the proximate composition of Moringa seeds was investigated. Moringa seeds were soaked in deionized water for 24, 48 and 72 hours respectively, followed by draining, drying and milling. The unsoaked seeds were milled and serve as control. Results of the proximate composition were compared in the raw and soaked Moringa respectively. The moisture contents in Moringa seeds increased with soaking time (8.00% to 9.90%). Variation in …
Published in Research & Reviews : Journal of Food Science & Technology · Vol. 7, Issue 3, 2018 · pp. 17–19 Read article
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Study of Osmotic Dehydration as a Pretreatment for the Conservation of araçá-boi (Eugenia stipitata Mc Vaugh-Myrtaceae), a Regional Amazonian Fruit
Abstract: This work aimed to study the use of osmotic dehydration and drying as a conservation technique for araçá-boi, a regional fruit from the Amazon. In dehydration, solutions of sucrose and glucose syrup were used. The experimental design was based on the factorial planning 22, varying the time (6, 12, and 18 h) and concentration of the solution (50, 60, and 70%). The samples obtained in the best dehydration conditions were …
Published in Research & Reviews : Journal of Food Science & Technology · Vol. 10, Issue 2, 2021 · pp. 44–53 Read article
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Importance of Plant Fibers in Formulating Polyherbal Ayush choorna
Abstract: Achieving uniformity among various herbal ingredients in polyherbal choorna of Ayurveda and Siddha is quite challenging due to the bizarreness in bulk versus tap density. We have used three fibers such as rice plant, broccoli, psyllium to study the role in achieving evenness among various herbs in four Ayurveda drugs such Avipatti choorna, Hingvastaka choorna, Nimabdi choorna, and Aswagandhadi choorna. Findings show that rice plant fiber is quite effective in …
Published in Research & Reviews : Journal of Herbal Science · Vol. 7, Issue 3, 2018 · pp. 11–17 Read article