Search
1825 articles for “by-products” (ranking capped at the first 2,000 matches — narrow the search to see the rest)
-
Formulation of Balanced Ration of Buffaloes
Abstract: Research work in animal nutrition has resulted in a better understanding of a balance of nutrients for optimum utilization of feeds in animal production. This knowledge if transferred to farm practice will show positive result in both livestock production and conservation of feed supplies. A balanced ration consists of carbohydrates, proteins, minerals and vitamins. Out of these factors, considering only one or two in feed formulation will alter the health …
Published in Research and Reviews : Journal of Dairy Science and Technology · Vol. 7, Issue 2, 2018 · pp. 5–10 Read article
-
Evaluation of the fungal micorflora of the Sawai Madhopur area of the Rajasthan
Abstract: Fungi are the marvellous plants of the plant kingdom , they are the separate lines of the evolution of the plants, the fungi are the eukaryotes and they have the distinct body and the parameters ,the utilization of the fungi for the several needs is the very old practices of the man, the early man utilises the hunting of the fungi as the flavour agents for the vines , fungi …
Published in Research & Reviews : Journal of Botany · Vol. 8, Issue 2, 2019 · pp. 24–26 Read article
-
Application of Biotechnology in Dairy Industry
Abstract: Biotechnology is a scientific discipline that not only researchers but also laymen are involved in the field of occupation. Although genetic engineering is the biotechnology's most recognized component, it includes a much wider field of implementation. Biotechnology has been used for many centuries in the production of dairy products (cultivated milk goods, cheese, processed milk byproducts) using either starter crops. The food industry has already benefited greatly from biotechnology. It …
Published in Research and Reviews : Journal of Dairy Science and Technology · Vol. 8, Issue 2, 2019 · pp. 5–9 Read article
-
Eggshell: An Alternative, Cheap, Bioavailable Source of Calcium in Human Diet
Abstract: Eggshell is a waste product of the food industry. It is an excellent source of bioavailable calcium. Animal studies suggested that eggshell is a natural source of bioavailable calcium. Microbiological studies indicated that the pathogenic microorganisms present in eggshell can be eliminated by proper processing, making it safe for human consumption. Human studies revealed that eggshell powder (ESP) has the potential to improve the bone mineral density and to favour …
Published in Research and Reviews : Journal of Dairy Science and Technology · Vol. 8, Issue 2, 2019 · pp. 25–33 Read article
-
Cluster Based Improved Bread Wheat Technologies Popularization In Yem-Special District, Southern Ethiopia
Abstract: Despite large area under cultivation, the mean yield of wheat per hectare is low.Limited access to improved wheat varieties and other relevant technologies is one of the contributing factor for low productivity. Popularization of better perfoerming wheat varieties is important to solve these problems. Therefore, these studies was undertaken to enhance the productivity of wheat through demonstrating early maturing and high yielding wheat varieties with improved management practices in 2023 …
Published in Research and Reviews : Journal of Crop science and Technology · Vol. 12, Issue 1, 2023 · pp. 19–23 Read article
-
The Visual Environment: How Workplace Lighting Impacts Occupant Mood
Abstract: This article explores the evolving focus on workplace lighting, shifting from mere functionality to encompassing effects on occupant health and psychology. It conducts a comprehensive review of literature, including journals, dissertations, theses, and books from the last decade, with references to older sources for a holistic view. The review starts by defining mood and its importance in the workplace. It then examines workplace lighting standards and their impact on health …
Published in Research and Reviews : Journal of Crop science and Technology · Vol. 12, Issue 3, 2023 · pp. 18–25 Read article
-
Infant Milk Formula: Harmonization of Standards
Abstract: Harmonization of standards is the key task for regulators across the world, mainly, for processed foods. For this, harmonized codes (Food Code System) are assigned for different processed foods. Indian regulator, FSSAI has ensured that the harmonization of standards are in sync with the trends of global food trade. Capability building projects initiated for this purpose includes coding processed foods in different categories: 1 to 17 are for products, well …
Published in Research and Reviews : Journal of Dairy Science and Technology · Vol. 12, Issue 1, 2023 · pp. 33–49 Read article
-
Technology in Intelligent Food Packaging : A review
Abstract: Food packaging innovation efforts have gradually moved toward the creation of intelligent packaging since the turn of the millennium. With the use of a range of signals, intelligent food packaging typically keeps an eye on the condition of the food, its surroundings, and their interactions. This allows consumers to be informed about the safety and/or quality of the food they are purchasing. Without intervening directly, intelligent packaging recognizes and conveys …
Published in Research and Reviews : Journal of Dairy Science and Technology · Vol. 12, Issue 2, 2023 · pp. 1–6 Read article
-
Effect of Extrusion Variables on Physico-chemical Properties of Pearl Millet Flour-Based Expanded Snacks
Abstract: n expanded ready-to-eat snack was developed for school going children (5–15 years) as per ICMR guidelines using the blend of pearl millet (60%), QPM (30%) and green gram (10%) through extrusion processing. Response surface methodology was used to study the effects of feed moisture content (10–22% w.b.), screw speed (200–600 rpm) and barrel temperature of the exit end (80–160 °C) on extruder system parameter (specific mechanical energy) and physical properties …
Published in Research & Reviews : Journal of Food Science & Technology · Vol. 5, Issue 1, 2016 · pp. 11–22 Read article
-
Ethnobotanical Study of Wild Edible Plants used by Tribes of Sawali Khurd
Abstract: The present study was designed to evaluate the phytochemical composition of the endangered medicinal plant of Moringa oleifera ‘Mungna’ belonging to family Moringaceace collected from Sawali Khurd of Wardha district, India. Moringa oleifera commonly called the horseradish tree, drumstick tree, ben oil tree, miracle tree, and Mother’s Best Friend, known for its multipurpose attributes, wide adaptability, and ease of establishment. Its leaves, pods and flowers packed with nutrients important to …
Published in Research & Reviews : Journal of Ecology · Vol. 7, Issue 2, 2018 · pp. 7–11 Read article
-
Biomass Power-Green Energy Commitment in India
Abstract: Biomass is a renewable energy resource derived from living biological matter. It has environmental benefits because its combustion emits lesser amount of pollutants compared with the conventional fuels like coal, and so on. Another advantage of biomass is that it can be used as a fuel in the existing conventional power plants. In India, approximately 70% of the population is dependent on biomass for its energy and approximately 32% of …
Published in Research and Reviews : A Journal of Life Sciences · Vol. 8, Issue 3, 2018 · pp. 97–101 Read article
-
The Use of Electrolytic Hydrogen Bubbles for New Method of Juice Concentration
Abstract: Currently, juice concentrates are produced by separating water from fresh juice. For the production of juice concentrates, one of the following methods is used: evaporation of freezing water or the diaphragm method. During evaporation, the juice is heated in a vacuum in special trays, but this heat is not brought to the boiling point, since during the boiling process all useful substances will be destroyed. The mass obtained after evaporation …
Published in Research & Reviews : Journal of Food Science & Technology · Vol. 9, Issue 3, 2020 · pp. 35–39 Read article
-
Environmental estrogens: A silent enemy
Abstract: Throughout our lives we are exposed to environmental estrogens, from food, air, water, soil, and household products as well as probably through breast milk or during development in the womb. Environmental estrogens have endocrine disrupting activity. Many times natural plant compounds or synthetic chemicals may also disturb the endocrine system. These compounds are weaker than the estrogen naturally produced in the body. Many reproductive, developmental and other health problems have …
Published in Research & Reviews : Journal of Ecology · Vol. 10, Issue 3, 2021 · pp. 22–26 Read article
-
Use of Chicken Mechanically Separated Meat to Obtain Bioactive Peptides
Abstract: Chicken meat is mainly marketed as whole or cut pieces. Some cuts as breast and thigh fillets, back, neck, wings and other bone parts result in by-products, such as mechanically separated meat (MSM). MSM is composed by a large amount of proteins, which have direct application in the production of cooked sausages and mortadella, in addition, protein hydrolysates in order to obtain bioactive peptides. These peptides have functional properties such …
Published in Research & Reviews : Journal of Food Science & Technology · Vol. 11, Issue 1, 2022 · pp. 20–37 Read article
-
Separation methods and application possibilities of pyrolysis bio-oil: a short review
Abstract: Bio-oil is a renewable energy source and has many compounds of industrial interest, but it also has undesirable characteristics such as high viscosity, corrosivity and high oxygen content, so separation means are necessary according to its application. There are many methods for the separation of bio-oil, so this review addresses the most used extraction techniques, among them: liquid-liquid, distillation, supercritical fluid extraction, catalytic cracking and adsorption. In addition, pyrolysis oils …
Published in Research & Reviews : Journal of Food Science & Technology · Vol. 11, Issue 3, 2022 · pp. 36–49 Read article
-
Evaluation of Nutritional Status of Maize Fermented Meal by supplementation with Chickpea Silte Zone, SNNPR
Abstract: This study compared several treatments, processing techniques, and supplementation amounts in order to produce an optimal home scale level approach for the production of fermented maize meal (ambasha) with chickpea flour supplementation. It was examined how adding chickpea protein at replacement levels of 0, 10%, 20%, 30%, and 40% affected the rate of fermentation and organoleptic product quality in traditional foods made from maize. The quality was determined by sensory …
Published in Research & Reviews : Journal of Food Science & Technology · Vol. 11, Issue 3, 2022 · pp. 10–14 Read article
-
Herbal Soap—Trends, Benefits, and Preparation: A Review
Abstract: Herbal soap is a natural alternative to conventional soap that is often made using botanical herbs and plant-based ingredients. The rising popularity of herbal soap can be attributed to its skin-friendly and environmentally conscious characteristics. By being devoid of harsh chemicals and artificial fragrances, these soaps are particularly well-suited for individuals with sensitive skin. Furthermore, their use of natural ingredients makes them an eco-friendly choice, appealing to those seeking a …
Published in Research & Reviews : Journal of Herbal Science · Vol. 12, Issue 2, 2023 · pp. 16–27 Read article
-
Designing Reliability Single Sampling Plans based on Exponentiated Rayleigh Distribution
Abstract: Reliability sampling plans are used in manufacturing industries to take decision on the disposition of lots of finished products based on the information obtained from concerned life test. Among various schemes, hybrid censoring scheme is applied with an objective of saving both time and cost of inspecting the products simultaneously. Parameters of the reliability sampling plans under hybrid censoring scheme are determined corresponding to the lifetime distribution. Exponential, Weibull, Rayleigh …
Published in Research & Reviews : Journal of Statistics · Vol. 7, Issue 1, 2018 · pp. 36s–40s Read article
-
Monitoring Process Performance using Multivariate Control Chart
Abstract: Statistical Process Control (SPC) is the most important procedure and decision making method which allows us to see when a process is working properly and when it is not. Walter A. Shewhart developed the concept of control chart in 1920’s, which provides a simple way to determine if the process is in control or not. Variation is present in any process, deciding when the variation is natural and when it …
Published in Research & Reviews : Journal of Statistics · Vol. 7, Issue 1, 2018 · pp. 53s–56s Read article
-
Transgenic or Genetically Modified Farm Animals and their Applications: A Review
Abstract: Abstract Transgenic are genetically modified organisms having DNA from different source introduced into their genome. Genetic alteration of livestock species is advantageous to human health as important pharmaceutical proteins can be produced in economic and efficient ways. Transgenic animals like mice, rat and hamster etc. are also used to study human diseases. Transgenic livestock species comprised of different kinds of animals are modified with the purpose of improving economically important …
Published in Research and Reviews : Journal of Veterinary Science and Technology · Vol. 5, Issue 3, 2016 · pp. 25–34 Read article