Search
111 articles for “Seed extraction”
-
Allelopathy Effect of Phytochemicals in Laticiferous Species Sarcostemma brunonianum Wight & Arn and Ficus tsjakela Burm. f on Vegetative Growth of Sorghum bicolor (L.) Moench
Abstract: The present experimental work was focused out to determine phytochemicals of two medicinal laticifers Sarcostemma brunonianum and Ficus tsjakela and to check the allelopathy potential on Sorghum bicolor under in vitro conditions. Allelochemicals are phytocompounds excreted during the process of secondary metabolism. Chemical components may occur in leaves, stem, root, latex, rhizomes, flowers, fruits, seeds and even in pollen grains. Plant latex supports defense in milk yielding plant species. The …
Published in Research and Reviews : A Journal of Life Sciences · Vol. 9, Issue 1, 2019 · pp. 43–50 Read article
-
Quality Appraisal for the Ornamental Bird, Fish, Dog, and Cat Foods Available in Bangladesh
Abstract: The study aimed to assess if the chemical composition of different avian, aquatic, dog, and cat foods commonly available in Chattogram, Bangladesh adheres to the recommended standards. Food samples were collected and subjected to proximate analysis for the dry matter (DM), crude protein (CP), crude fibre (CF), ether extract (EE), nitrogen free extract (NFE), and total ash (TA). The plant seeds used for ornamental birds exhibited substantial variability in terms …
Published in Research and Reviews : Journal of Veterinary Science and Technology · Vol. 10, Issue 4, 2021 · pp. 23–34 Read article
-
Preparation of Methyl Esters of Solid Acids from Litsea Consimilis
Abstract: This study focuses on the extraction and characterization of fatty acids from the seed oil of Litsea consimilis and their subsequent conversion into methyl esters. The oil demonstrated high iodine and Reichert-Meissl values, indicating a significant content of unsaturated and short-chain fatty acids. Glyceride analysis revealed that trilaurin constitutes over 90% of the triglycerides, confirmed through melting point analysis and hydrolysis yielding lauric acid as the sole component. The oil …
Published in Journal of Modern Chemistry & Chemical Technology · Vol. 16, Issue 2, 2025 · pp. 129–134 Read article
-
A Comparative Study of Oven, Spouted Bed, and Convective Tunnel Drying Methods of Mango for Oil Production
Abstract: Mango seeds, with a high moisture content exceeding 70% (wet basis) require effective drying methods to ensure their preservation and to enhance the quality of derivative products like mango seed oil. Proper drying is essential to inhibit enzymatic activity and microbial growth, which extends the shelf life of these seeds. This study investigates multiple drying techniques, including conventional oven drying, spouted bed drying, and convective tunnel drying, to determine their …
Published in Journal of Modern Chemistry & Chemical Technology · Vol. 16, Issue 1, 2025 · pp. 15–19 Read article
-
A Study on Germination, Phyto-Chemical Analysis and Anti-Microbial Activity in Vigna Radiata and Trigonella foenum using Homoeopathic Biochemic Drugs Calcarea Phosphorica 6x, Calcarea Flourica 6x and Silicea 6x
Abstract: AbstractThis study evaluates the action of homoeopathic bio-chemic medicines as a supplement in germination. Two seeds (Vigna radiata and Trigonella foenum) was germinated in control, calcarea phosphorica 6x, calcarea flourica 6x and silicea 6x. The radicle length indicated the extent of germination. The quality of germinated seeds was studied by phytochemical and anti-microbial study on aqueous and methanolic extracts. In Vigna radiata, Calcarea flourica 6x (CF) initiate the germination and …
Published in Research & Reviews : Journal of Agricultural Science and Technology · Vol. 9, Issue 1, 2020 · pp. 10–17 Read article
-
Formulation of Wonderful base pomegranate shampoo and evaluation of it
Abstract: The current study objective was to create and assess a herbal shampoo using natural ingredients that prioritized both efficacy and safty. The extracts of pomegranate (the active ingredient), curry leaves, hibiscus leaves, Fenugreek seeds and reetha were combined in varying amounts to make the shampoo. As ancient times, people are used herbal shampoos, which are cosmetic preparations made with traditional ayurvedic herbs, to clean their hair, scalp, and to beautify …
Published in Recent Trends in Cosmetics · Vol. 1, Issue 1, 2024 · pp. 23–36 Read article
-
Biosynthesis of Zinc Oxide Nanoparticles and Their Revolutionary Impacts on Agroindustry: Review
Abstract: Nanotechnology is a new approach of science which provides alternative tool in many fields including agriculture. This comprehensive review focuses on the biosynthesis and characterization of zinc oxide nanoparticles (ZnO NPs), highlighting their vast potential in agroindustry applications. Unlike traditional physical and chemical methods, which are often costly, time-consuming, and involve hazardous materials, this review explores the promising biological synthesis routes, offering a more sustainable and eco-friendly alternative for producing …
Published in Nano Trends – A Journal of Nano Technology & Its Applications · Vol. 26, Issue 2, 2024 · pp. 33–50 Read article
-
Optimization of Red Pigment Yield from Monscus purpureus Solid State Fermentation (Isolation and Characterization of Monscus purpureus and Optimization of its Red Pigment Production)
Abstract: Natural pigments production is one of the important approaches recently for being natural and having therapeutic properties. Monscus purpureus was isolated from imported red yeast rice, characterized and propagated on local rice as solid state culture. Morphological characteristics which include colonies, ascosporous and conidial stage were used to identify the fungi besides its red pigment production. Red pigment was produced using 10% of seed culture of Monescus purpureus, incubated at …
Published in Research & Reviews : Journal of Food Science & Technology · Vol. 4, Issue 2, 2015 · pp. 21–29 Read article
-
Automatic Detection and Classification of Brain Tumor in Magnetic Resonance Images
Abstract: Brain tumor is one of the serious diseases that have caused death to many people in recent years. The complex structure of the brain and its main function associated with the central nervous system and its critical role in controlling most of the functions of the body make detection of tumor a challenging task. Many techniques have been presented in the medical field in order to detect brain tumor from …
Published in Journal of Multimedia Technology & Recent Advancements · Vol. 5, Issue 2, 2018 · pp. 34–40 Read article
-
Formulation and Evaluation of Face Scrub using Mango Seed as Natural Exfoliant
Abstract: In this study, face scrub as oil in water cream with different ratios of mango seed coats’ powder and stearic acid in 12 different batches has been formulated. Also, mango leaves extract has been used as an antioxidant. Particle size of abrasive agent used was within range of 400‑600 um. Prepared face scrub was evaluated by spreadability, total fatty material (TFM), extrudability and pH. Sample formulation scrub for stability testing …
Published in Research & Reviews: A Journal of Drug Design & Discovery · Vol. 6, Issue 3, 2019 · pp. 12–17 Read article
-
Synergistic biofuel production, refractometric monitoring and trypsin digestion studies from Clitoria ternatea, Cymbopogon citrates and Saccharomyces cerevisiae
Abstract: The rising demand for renewable and green energy sources has encouraged researchers to seek sustainable alternatives to fossil fuels. In the present study, an investigation was conducted on the synergistic production of biofuel from plant materials of Clitoria ternatea and Cymbopogon citratus with microbial fermentation by Saccharomyces cerevisiae. The study also evaluated the refractometric monitoring and trypsin digestion activity for the understanding of biochemical changes during biofuel production. The oil …
Published in Research and Reviews : A Journal of Biotechnology · Vol. 16, Issue 2, 2026 · pp. 11–22 Read article
-
Systematic Analysis of the Pharmacological Properties of Different Plant Parts of Madhuca sp.
Abstract: Madhuca sp., a perennial tree belonging to the Sapotaceae family, is widely distributed across South and Southeast Asia. It holds considerable value across the food, beverage, and pharmaceutical sectors. The growing interest among cultivators, agronomists, and industry stakeholders stems from the diverse bioactive potential documented across different parts of the plant, including the bark, leaves, seeds, and flowers. Traditional and emerging evidence points to a wide spectrum of pharmacological actions, …
Published in Research & Reviews : Journal of Botany · Vol. 15, Issue 2, 2026 · pp. 1–11 Read article
-
EMOTION RECOGNITION FROM ELECTROENCEPHALOGRAM SIGNAL AND EYE MOVEMENT BASED ON DEEP LEARNING
Abstract: Emotion recognition from electroencephalogram (EEG) signals has gained significant attention due to its potential in human- computer interaction (HCI), mental health monitoring, and personalized content delivery. This paper presents the use of Convolutional neural networks (CNNs) to classify emotions such as happiness, sadness, fear, neutral, and disgust by leveraging a fusion of EEG signals and eye movements data. Compared to conventional methods of emotion detection, such as those that rely …
Published in International Journal of Optical Innovations & Research · Vol. 3, Issue 2, 2025 · pp. 8–15 Read article
-
Effect of AM Fungi on Biomass Production and Nutrient Uptake of Agroforestry Tree Seedling of Acacia species
Abstract: ABSTRACTIn a controlled pot experiment, agroforestry legume trees Acacia senegal (L.) Willd. and Acacia nilotica (L.) Willd. Ex. Del seedlings were inoculated with three different species of arbuscular mycorrhizal fungi (AMF), Glomus deserticola, Glomus fasciculatum and Gigaspora margarita which were isolated by extraction from the soil from different localities of western Rajasthan. Inoculation treatments under water deficiency significantly increased biomass production and nutrient uptake in both the species of Acacia …
Published in Research & Reviews : Journal of Botany · Vol. 1, Issue 1, 2012 · pp. 28–34 Read article
-
Effect of Seaweed Extracts Mediated Changes in Leaf Area and Pigment Concentration in Soybean under Salt Stress Condition
Abstract: In the present investigation, an attempt has been made to study the effect of SLF from Sargassum wightii and Ulva lactuca with or without chemical fertilizer on seed germination, growth, yield, pigment content and soil profile of Soybean (Glycine max L. Merr.). The seed germination, growth and yield parameters such as shoot length, root length, number of lateral roots, number of leaves, photosynthetic pigment concentration such as chlorophyll “a”, chlorophyll …
Published in Research and Reviews : A Journal of Life Sciences · Vol. 3, Issue 1, 2013 · pp. 17–21 Read article
-
Study on Extraction and Purification of Phytochemicals from Eichhornia Crassipes Leaves
Abstract: Eichhornia crassipes is an aquatic plant that belongs to Pontederiaceae family. It is commonly known as water hyacinth. This annoying plant has been a recurring issue that should have been managed. In comparison to other natural plants and fibers, the seeds of these plants may survive up to 28 years at the water’s surface and have developed extremely quick growth properties. The water hyacinth is regarded as the world’s most …
Published in Research and Reviews : A Journal of Biotechnology · Vol. 14, Issue 3, 2024 · pp. 24–28 Read article
-
Herbal Shampoo: A Comprehensive Overview
Abstract: Shampoo is a cosmetic product designed mainly to use surfactants to clean away grease, dirt, and skin flakes from hair safely when used as intended. Today, shampoo not only cleanses the hair and scalp, but also helps stimulate hair growth and reduce hair loss. To achieve these goals, the shampoo industry incorporates a range of chemical additives that may present risks to consumers. It also acts as a conditioning agent, …
Published in Research & Reviews: A Journal of Pharmacognosy · Vol. 12, Issue 2, 2025 · pp. 15–21 Read article
-
Evaluation of Pharmacopoeial and Quality Control Standards of Nelumbo nucifera Gaertn. Seeds
Abstract: ABSTRACTThe seeds of the plant Nelumbo nucifera Gaertn. (Fam: Nymphaeceae) are used against the ailments of poor digestion, enteritis, chronic diarrhea, insomnia and palpitation. In view of its medicinal importance, the present study was conducted to standardize the drug using pharmacognostical, physico-chemical and WHO methods. Microscopical studies show the presence of cotyledonary parenchyma cells filled with starch grains, palisade-like cells and non-lignified thick-walled sclerenchyma cells. TLC of chloroform and alcohol …
Published in Research & Reviews : Journal of Botany · Vol. 1, Issue 2, 2012 · pp. 1–8 Read article
-
Control of Yellow Mosaic Disease of Mungbean (Vigna Radiata L. Wilczek) with Chemicals and Botanicals
Abstract: ABSTRACTMungbean (Vigna radiata L. Wilczek) is an important pulse crop in India. It is attacked by various biotic and abiotic stresses including yellow mosaic which is responsible for heavy losses. Keeping this in view, a few important chemicals and botanicals were evaluated for their antiviral efficacy against yellow mosaic disease of mungbean under natural field conditions. Experiments were conducted in R.B.D. with seventeen treatments and three replications. Results show that …
Published in Research & Reviews : Journal of Agricultural Science and Technology · Vol. 1, Issue 1, 2012 · pp. 12–16 Read article
-
Antioxidant Property and Stability of an Indigenous Traditional Food Daangar pachadi
Abstract: In South India, a traditional food namely Daangar pachadi is prepared from black gram, cumin and yoghurt and consumed occasionally in certain places of Tamil Nadu, India. Even though several health benefits of yoghurt is proven scientifically, the health benefits of incorporation of black gram and cumin seeds in yoghurt is not yet investigated. In addition, effect of removal of seed coat from black gram on the total phenolic content …
Published in Research & Reviews : Journal of Food Science & Technology · Vol. 6, Issue 3, 2017 · pp. 22–31 Read article