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1901 articles for “Age” (ranking capped at the first 2,000 matches — narrow the search to see the rest)
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Demographic Characteristics as Predictor of Information Seek Behaviour of Cancer Patients in Palliative Care in Northern Nigeria
Abstract: This study assessed information seeks behavior of cancer patients in palliative care in Northern Nigeria. The study was guided with two hypotheses. Survey research design was used for this study. The population for this study comprised all patients in palliative care attending Usman Danfudio Teaching Hospital, Sokoto; Ahmadu Bello University Teaching Hospital, Zaria; and National Hospital, Abuja; the three hospitals were purposively selected because they are the only University Teaching …
Published in Journal of Advancements in Library Sciences · Vol. 7, Issue 3, 2020 · pp. 52–57 Read article
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Reproductive Traits Evaluation of Lime Buffalo (Bubalus bubalis) in Western Hills of Nepal
Abstract: The data pertaining to variable reproduction traits of Lime buffaloes were collected from Baglung and Gulmi during January, 2017 and March, 2018 for evaluation. Total 182 buffalo samples from Baglung and Gulmi were selected and data were collected using semistructured questionnaire and farmers record. Data entry and data analysis was done by using MS-Excel and R-statistical package, respectively. The least square mean comparison was done using Duncan’s multiple range test. …
Published in Research and Reviews : Journal of Dairy Science and Technology · Vol. 7, Issue 3, 2018 · pp. 31–36 Read article
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A Review on Biological Control of Plant Pathogen
Abstract: AbstractFungi of the genus Trichoderma are biocontrol agents that are successfully used as biopesticides worldwide. Several species of Trichoderma are reported to produce secondary metabolites with antibiotic activity. It is well documented that the interaction of Trichoderma strains with the plant may promote growth, improve crop yield, increase nutrient availability, and enhance disease resistance. In addition, some species of Trichoderma are able to colonize root surfaces, interact with the plant, …
Published in Research and Reviews : Journal of Crop science and Technology · Vol. 8, Issue 3, 2019 · pp. 24–27 Read article
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Cardamom: Chemistry, Medicinal Properties, Applications in Dairy and Food Industry: A Review
Abstract: Cardamom is popularly known as ‘Queen of Spices’ due to its pleasant aroma and taste. It is widely used in India since ancient times. Cardamom contains steam-volatile oil, fixed oil, pigments, proteins, cellulose, pentosans, sugars, starch, silica, calcium oxalate and minerals. The aroma and flavor of cardamom are obtained from the essential oils which are composed of mainly α-terpinyl acetate and 1,8-cineole. Cardamom has excellent medicinal properties such as antiseptic, …
Published in Research and Reviews : Journal of Dairy Science and Technology · Vol. 7, Issue 3, 2018 · pp. 9–19 Read article
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Evaluation of the fungal micorflora of the Sawai Madhopur area of the Rajasthan
Abstract: Fungi are the marvellous plants of the plant kingdom , they are the separate lines of the evolution of the plants, the fungi are the eukaryotes and they have the distinct body and the parameters ,the utilization of the fungi for the several needs is the very old practices of the man, the early man utilises the hunting of the fungi as the flavour agents for the vines , fungi …
Published in Research & Reviews : Journal of Botany · Vol. 8, Issue 2, 2019 · pp. 24–26 Read article
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Utilization of Library Services by National Institute of Fashion Technology (NIFT) Library users: A Study
Abstract: The study indicates the Utilization of Library Services by 16 National Institute of Fashion Technology campus library users of India as a sample for the study.Objectives: The result is to discover the utilization of library services by 16 National Institute of Fashion Technology campus library users. to examine the awareness of craft repository and OPAC service by NIFT library users, to understand the purpose of using Swatch Library, to know …
Published in Journal of Advancements in Library Sciences · Vol. 10, Issue 3, 2023 · pp. 1–12 Read article
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Cluster Based Improved Bread Wheat Technologies Popularization In Yem-Special District, Southern Ethiopia
Abstract: Despite large area under cultivation, the mean yield of wheat per hectare is low.Limited access to improved wheat varieties and other relevant technologies is one of the contributing factor for low productivity. Popularization of better perfoerming wheat varieties is important to solve these problems. Therefore, these studies was undertaken to enhance the productivity of wheat through demonstrating early maturing and high yielding wheat varieties with improved management practices in 2023 …
Published in Research and Reviews : Journal of Crop science and Technology · Vol. 12, Issue 1, 2023 · pp. 19–23 Read article
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Study on Consumer Acceptance of Biofortified Yoghurt in Varanasi Region, Uttar Pradesh, India
Abstract: Yoghurt being a fermented probiotic milk beverage produced by bacteria that break down the complex compounds in milk to produce a more nutritious product. Yoghurt is popular due to its versatility, especially among youngsters, professionals and the elderly. The quality and quantity attributes can be improved by fortification. Therefore, diseases caused due to the nutritional deficiency can be prevented by fortification. The presented paper focus on determining consumer behaviour when …
Published in Research and Reviews : Journal of Dairy Science and Technology · Vol. 11, Issue 2, 2022 · pp. 1–9 Read article
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Vegetables as Functional Ingredients in Cheese and Cheese-like Products
Abstract: Cheese is an excellent dietary source of high-quality protein, vitamins and minerals such as absorbable dietary calcium. However, it lacks in certain phytonutrients like antioxidants and polyphenols. The enrichment of cheese products with vegetables is an effective way to promote functionality by improving rheological and physicochemical properties of the final product.Vegetables with higher dietary fibres could be used to improve the fiber content of cheese and cheese like products. In …
Published in Research and Reviews : Journal of Dairy Science and Technology · Vol. 11, Issue 3, 2022 · pp. 6–14 Read article
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Evidence of Phthalates in Plastic Packaged Vegetable Oil through GCMS: A Preliminary Assessment Study
Abstract: Foods are the major sources of exposure to contaminants; the contamination of foodstuffs with undesirable substances migrated from the packaging materials has received more attention in recent years. The common food-packaging materials are considered as contaminant sources for a variety of substances. Plastic food packages may contain additives used to minimize degradation during processing, to facilitate processing, and to increase stability during storage. Additives, such as antioxidants, dyes, pigments, antifogging …
Published in Research & Reviews : Journal of Food Science & Technology · Vol. 4, Issue 1, 2015 · pp. 43–46 Read article
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A Comprehensive Review: Medicinal Plants with Potential Antidiabetic Activity
Abstract: AbstractMedicinal plants really play an important role in the treatment of various health problems because of their better acceptance and being safe from undesirable side effects. Diabetes mellitusis is an interesting area of herbal research at present. More than 400 medicinal plants are used to treat diabetes mellitus all over the world. A number of animal studies to test the claimed activity have demonstrated the hypoglycemic property of many of …
Published in Research & Reviews : Journal of Herbal Science · Vol. 4, Issue 1, 2015 · pp. 29–57 Read article
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Nitric-oxide Scavenging Antioxidant Activity of the Different Extracts of Plumeria obtusa (Family:Apocynaceae)
Abstract: Plumeria obtusa (Family-Apocynaceae) has a long ethnomedicinal tradition of being used as a remedial agent in various diseases such as diarrhoea, piles, fever, gonorrhoea, antibacterial and antitumour agents etc. Antioxidant potential of the crude petroleum ether, chloroform and methanol extracts of the leaf and bark were evaluated by using nitric oxide scavenging assay. The extracts showed significant activities compared to ascorbic acid in a dose dependent mode. Moreover, the percentage …
Published in Research & Reviews : Journal of Herbal Science · Vol. 4, Issue 1, 2015 · pp. 58–62 Read article
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Knowledge and Practices of Meat Safety by Meat Sellers in the Kumasi Metropolis of Ghana
Abstract: The purpose of this study was to determine the knowledge and practices of meat safety by meat sellers in Kumasi metropolis, Ghana. The study employed descriptive survey design. Simple random sampling was used to select 150 meat sellers from Kumasi metropolis. Questionnaire was used to gather data and SPSS was used to analyze the data gathered. The results revealed that majority of the respondents were males 146 (97.3%), aged between …
Published in Research & Reviews : Journal of Food Science & Technology · Vol. 7, Issue 2, 2018 · pp. 34–41 Read article
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Detection of Two Different Morphotypes of Mitochondria in the Live Hemocytes of the Sand Lobster (Thenus orientalis)
Abstract: AbstractIn this in vitro study, presence of mitochondria in live blood cells or hemocytes in monolayer of the sand lobster, Thenus orientalis has been detected using rhodamine 123 staining. In freshly made hemocyte monolayers (after 40 minutes of hemocyte monolayer preparation), many hemocytes showed mitochondria with fine, filamentous (elongated) morphology in their cytoplasm. These structures were highly dynamic and were actively moving around in these cells. However, in aged hemocyte …
Published in Research and Reviews : A Journal of Life Sciences · Vol. 9, Issue 1, 2019 · pp. 10–14 Read article
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Prevalence of Moderate Acute Malnutrition and Associate Factors among Under-five Children in Some Selected Areas of Satkhira District, Bangladesh
Abstract: The prevalence of malnutrition in Bangladesh is among the highest in the world. Millions of children are suffering in malnutrition therefore; the aim of this study was to assess the prevalence and factors associate with moderate acute malnutrition in under-five children. A descriptive type of cross-sectional study was carried out in some selected areas of Satkhira district in Bangladesh with a sample size of 220. Data were collected from 220 …
Published in Research & Reviews : Journal of Food Science & Technology · Vol. 8, Issue 2, 2019 · pp. 33–41 Read article
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Evaluating the Antibacterial Perspective of Cuminaldehyde, a component of Cuminum cyminum Against Some Common Human Intestinal Pathogens
Abstract: The increasing failures of chemotherapeutics and antibiotic resistance exhibited by pathogenic microbial infectious agents have led to the study on Cuminum cyminum (Family: Apiaceae) for its potential antimicrobial activity against common intestinal pathogens. Cuminaldehyde is considered as the principal component and is believed to be the chief chemical constituent for exhibiting bactericidal activity. The present investigation involved exploration of antibacterial property of cuminaldehyde against some common human intestinal pathogens such …
Published in Research & Reviews : Journal of Herbal Science · Vol. 7, Issue 2, 2018 · pp. 10–12 Read article
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Menopausal Syndrome-Facts, Causes, Symptoms, Complications and Its Management with Unani Herbal Medicines: An Overview
Abstract: AbstractMenopause is generally defined as cessation of periods for 12 months or as time of cessation of ovarian function resulting in permanent amenorrhoea. Menopause normally occurs between the ages of 45 and 55 years; the average being 47 years. Menopause is thus a gradual and natural transitional phase of adjustment between the active and inactive ovarian function and occupies several years of a women’s life and involves biological and psychological …
Published in Research & Reviews : Journal of Herbal Science · Vol. 3, Issue 2, 2014 · pp. 1–10 Read article
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Sources, Levels and Carcinogenic Potential of Polyaromatic Hydrocarbons in the Environment: A Short Review
Abstract: Polyaromatic hydrocarbons (PAHs) are the organic compounds that constitute a class of aromatic hydrocarbons known to be cancer causing agents. In the recent years an increased attention towards their sources and levels in the environments has been observed, mainly because of the elevated levels of some highly carcinogenic or mutagenic PAHs. The US Environmental Protection Agency (EPA) has recognized 16 PAHs (EPA-PAH) as priority pollutants. Eight from these 16 PAHs …
Published in Research and Reviews : A Journal of Life Sciences · Vol. 9, Issue 3, 2019 · pp. 46–52 Read article
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Antibiotic Resistance Studies in Streptococcus mutans Isolated from Dental Plaque Samples
Abstract: Dental plaque is an archetypical biofilm composed of a complex microbial community. It is the etiological agent for major dental diseases such as dental caries and periodontal disease. Streptococcus mutans has been heavily implicated in dental plaque formation. The control of plaque can be achieved by mechanical oral hygiene procedures. However, in many cases, that is not enough to completely get rid of the biofilm. The addition of antiplaque or …
Published in Research and Reviews : A Journal of Life Sciences · Vol. 9, Issue 1, 2019 · pp. 64–72 Read article
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Investigating Forest Gap Makers and Seedling Recruitment on Mangrove Forest Ecosystem, Onne, Rivers State, Port Harcourt
Abstract: The present study investigated forest gap makers and seedlings recruitment in mangrove forest, Onne, Rivers state, Nigeria. The aim of the present study was to examine canopy gap characteristics and their influence on mangrove forest regeneration. The specific objectives were to identify gap makers and theagents of canopy gap formation in the three mangrove formations, investigate seedling recruitment and growth in forest gap sizes in the three mangrove formations. The …
Published in Research & Reviews : Journal of Ecology · Vol. 12, Issue 2, 2023 · pp. 47–52 Read article