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161 articles for “color difference”
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Production and Analysis of Alternative of Dairy Milk and its By-product
Abstract: Plant-based or non-dairy milk alternative is the fast-growing segment in newer food product development category of functional and specialty beverage across the globe. Nowadays, cow milk allergy, lactose intolerance, concern about calorie, and hypercholesterolemia inclination towards vegan diets has influenced a segment of consumers towards choosing dairy milk alternatives. Plant-based milk alternative can serve as an inexpensive alternative to consumers especially in the developing countries and in places where dairy …
Published in Research and Reviews : Journal of Dairy Science and Technology · Vol. 10, Issue 2, 2021 · pp. 27–41 Read article
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Role of Chemistry in Sustainable Development
Abstract: Science achieved medicinal unrest till about the center of twentieth century wherein medications and anti-infection agents were found. The world's sustenance supply likewise expanded massively because of the disclosure of half and half assortments, improved techniques for cultivating, better seeds, and utilization of bug sprays, herbicides and manures. The personal satisfaction on earth turned out to be vastly improved because of the disclosure of colors, plastics, beauty care products and …
Published in Journal of Catalyst & Catalysis · Vol. 6, Issue 3, 2019 · pp. 9–13 Read article
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Extraction of Natural Dye from Red Rose Flowers
Abstract: In this research work, locally available red flowers of the red rose are selected for the extraction of anthocyanin. Ethanol solvent was used to extract anthocyanin from flowers. Different methods are used to obtain natural dyes from flowers. FTIR, pH, and UV tests were performed to characterize the extracted anthocyanin. The pH differential method was used to measure the total anthocyanin content in red rose flowers. The color of the …
Published in Research & Reviews : Journal of Herbal Science · Vol. 14, Issue 3, 2025 · pp. 14–23 Read article
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Comparative of Encryption-Decryption Performance of (Binary, Gray- Scale, Color) Images Using Discrete Fractional Fourier Transform (DFRFT)
Abstract: The Discrete Fractional Fourier transform (DFRFT) provides an effective model of image encryption by further developing the classic Fourier transform by adding fractional orders, which increase the degrees of freedom. Owing to the omnipresence of digital media in many industries like education, healthcare, and entertainment, the mobility of visual data has become a significant issue to keep confidential. Images form one of the main ways of exchanging information and, therefore, …
Published in Research & Reviews : Journal of Physics · Vol. 15, Issue 1, 2026 · pp. 54–65 Read article
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Ground Based Study of the Effect of Open and Close Chamber Condition on Banana Ripening Process
Abstract: Normal 0 false false false IN X-NONE X-NONE Level of O2 and CO2 plays an important role on ethylene biosynthesis during ripening of the climacteric fruit. Low level of O2 and high level of CO2 will affect ACS and ACO enzyme activities and will impede ethylene production. Thus, reduce ethylene level will eventually delay fruit ripening process. Pre-climacteric banana fruits (Musa sp.) were chosen based on ripening level, size, shape, …
Published in Research and Reviews : A Journal of Life Sciences · Vol. 2, Issue 2, 2012 · pp. 16–25 Read article
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Effect of Surfactants in Different Cosmetic Preparations
Abstract: The effect of surfactant in various cosmetic formulations was studied in this article in detail. For the study skin care products, hair care products, such as body washes, lotions antiperspirants, hair dyes, hair colorants were considered. The type of surfactant present in the cosmetics and their role was mentioned. Different types of surfactants and their applications in skin care and hair care products were discussed in detail in this article.
Published in Research & Reviews: A Journal of Drug Formulation, Development and Production · Vol. 9, Issue 2, 2022 · pp. 32–44 Read article
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Preparation of Vitamin B12-Enriched Curds: A Novel Approach to Address Nutritional Deficiency in Vegetarian Populations
Abstract: Addressing the significant public health challenge of Vitamin B12 deficiency, particularly within India’s substantial vegetarian population (estimated at 35%), this study explored biofortification of the widely consumed dairy product curd (dahi) as a culturally acceptable solution, overcoming barriers of cost, access, and compliance associated with traditional supplements. Researchers isolated bacterial strains from Swiss cheese, presumptively identified as Propionibacterium shermanii based on phenotypic characteristics, and used them to ferment curd under …
Published in Research and Reviews: A Journal of Microbiology and Virology · Vol. 16, Issue 1, 2026 · pp. 1–15 Read article
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Model Implementation & analysis in Face Recognition and Attendance System
Abstract: Face detection involves separating image windows into two; one containing faces (turning the background (clutter). It is difficult because although commonalities exist between faces, they can vary considerably in terms of age, skin color and facial expression. The problem is further complicated by differing lighting conditions, image qualities and geometries, as well as the possibility of partial occlusion and disguise. An ideal face detector would therefore be able to detect …
Published in Journal of Control & Instrumentation · Vol. 11, Issue 2, 2020 · pp. 34–40 Read article
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Evaluation of the Organoleptic Values of Chapatti Incorporated with Selected Natural Hypoglycemic Foods
Abstract: Diabetes is the new epidemic in developing India. Diabetes becomes a real problem of public health in developing countries, where its prevalence is increasing steadily. Slight modification of diet according to the disease not only helps the patients to control diabetes but also fulfills the daily need of nutrients for the body. Presently the world is moving from synthetic to the use of natural hypoglycemic products for remedial purpose of …
Published in Research & Reviews : Journal of Food Science & Technology · Vol. 4, Issue 1, 2015 · pp. 1–4 Read article
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Study of the Effect of Saline Solution on the Extraction of the Tamarind Seed Extracts Active Coagulant for Textile Wastewater Treatment
Abstract: The use of synthetic coagulants is not regarded as suitable due to health and economic considerations. A new coagulant obtained through polymerization of tamarind seed extract has been characterized in the removal of dangerous dye pollutants. The present study was aimed to investigate the effects of tamarind seed extract as coagulant in treatment of textile wastewater. The coagulant prepared was employed for the removal of sludge at the different doses. …
Published in Journal of Water Resource Engineering and Management · Vol. 1, Issue 3, 2014 · pp. 35–39 Read article
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Green Synthesis of Gold Nanoparticles Using Piper Nigrum (Black Pepper) Aqueous Extract
Abstract: In the present study, we wish to report the green synthesis of gold nanoparticles using aqueous extract from fruit of black pepper. The extract with different concentrations was reduced with HAuCl4 aqueous solution at room temperature. The color change, pH change and UV-visible spectroscopic analysis reveal the surface plasmon resonance (SPR) of the final reaction product which confirms the reduction of Au3+ ion to gold nanoparticles. The FTIR spectra confirms …
Published in Journal of Nanoscience, NanoEngineering & Applications · Vol. 2, Issue 2, 2012 · pp. 48–57 Read article
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Extraction, Stability, and Application of Natural Dye from Spathodea campanulata Flower: A Study on Shelf Life, Yield, and Fabric Dyeing Potential
Abstract: The growing demand for sustainable and eco-friendly alternatives to synthetic dyes has led to increased interest in natural dye sources. Spathodea campanulata, commonly known as the African Tulip Tree, is a potential source of natural dye due to its vibrant floral pigments. This study focuses on the extraction, yield, stability, and application of the dye obtained from Spathodea campanulata flowers. The dye was extracted using an aqueous method, and its …
Published in Research & Reviews : Journal of Botany · Vol. 14, Issue 3, 2025 · pp. 8–15 Read article
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Review Paper for Different Techniques Using Image Enhancement
Abstract: AbstractImage enhancement (IE) performs a basic position in vision purposes. Lately, plenty of work has been carried out in the discipline of IE. Many tactics have already been proposed until now for reinforcing the digital pictures. This paper has presented a comparative analysis of quite several IE methods. This paper has proven that the fuzzy logic (FL) and histogram founded tactics have fairly amazing outcome more than the obtainable systems. …
Published in Journal of Artificial Intelligence Research & Advances · Vol. 4, Issue 1, 2017 · pp. 27–32 Read article
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A Novel Approach to Reduce Image Retrieval Problem Using Gabor Transform, Wavelet Transform and Euclidean Distance Measure
Abstract: In the processing of image, pattern recognition and computer vision, the image retrieval is a most famous research area. Our paper presents a new method in CBIR through merging the low level feature i.e. texture, color and shape features. At first, we transform the color space from RGB model to HSV model, and then extract color histogram to form color feature vector. CBIR is the process where search of image …
Published in E-Commerce for Future & Trends · Vol. 3, Issue 1, 2016 · pp. 10–15 Read article
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Modeling Galaxy Formation in a Hierarchical Universe: A Fiducial Approach and Comparison with Observational Data
Abstract: We have developed a detailed model to understand how galaxies form in the framework of hierarchical theories of structure formation. Our model accounts for key processes like the formation and merging of dark matter halos, the heating and cooling of gas inside these halos, the regulation of star formation driven by energy from evolving stars and supernovae, galaxy mergers, and the changes in star populations over time. This approach is …
Published in International Journal of Universe · Vol. 1, Issue 1, 2025 · pp. 30–36 Read article
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Rectal Polyp may turn out to be Rectal Adenocarcinoma—Case Report Emphasize Histopathology as a Routine Measure
Abstract: AbstractAdenocarcinoma is a commonest type of colorectal cancer. For the primary care physicians, a review of the pathophysiology and clinical presentation are important in its diagnosis. In India the annual incidence rate of rectal cancer in men is 4.1 per 100000 populations. Colon cancer in women is 3.9 per 100000 populations. Causes of colorectal cancer include genetic and environmental factors or lifestyle-related factors. Some previous studies confirm colonoscopy as a …
Published in Research and Reviews: Journal of Oncology and Hematology · Vol. 9, Issue 2, 2020 · pp. 19–23 Read article
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Color and Texture Features Based Object Recognition Using Machine Learning Methods
Abstract: Object recognition in images is a simple task for human but it is a complex and challenging task for machines due to different factors such as occlusion, lightening, object size, scaling etc. A Robust and automatic image processing system is thus critically required to make such a sampling approach practical. In this paper, we propose a method for classification of objects in images by incorporating global descriptors of the image …
Published in Journal of Image Processing & Pattern Recognition Progress · Vol. 5, Issue 2, 2018 · pp. 1–11 Read article
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Enhancing Radiographic Dental Image Visualisation with Colourisation and Graphical User
Abstract: Radiography has been used in dentistry to find cavities, bone loss, hidden dental structures, tumour, and cysts. Due to the monochromatic characteristic of X-ray images, it is difficult to discern disorders and explain the diagnosis procedure. Enhance the visualization of X-rays is one of the ways to ease the work of the dentist. There were several studies to enhance visualization by giving pseudo colour shades to monochromatic images. The conclusion …
Published in Journal of Image Processing & Pattern Recognition Progress · Vol. 7, Issue 2, 2020 · pp. 7–19 Read article
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Parametric Optimization of Waste Plastic Fuel Parameters
Abstract: AbstractIn this article, the fuel production through waste polythene and plastic with the help of zeolite as a catalyst is presented. First of all, prepare a light steel airtight vessel on which there is a lid with a hole that is connected to long galvanized steel pipe. The container is filled ¾ with waste plastic and polythene at room temperature then the temperature is increased up to 300–450°C by using …
Published in Journal of Thermal Engineering and Applications · Vol. 4, Issue 3, 2017 · pp. 26–30 Read article
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Effect of Different Carbon and Nitrogen Sources on the Production of Carotenoid Pigments by Phaffia rhodozyma
Abstract: Normal 0 false false false EN-US X-NONE X-NONE Carotenoids are natural compounds that are attractive in color and easy to extract from microorganisms. Astaxanthin is the principal carotenoid pigment responsible for the distinctive orange red pigmentation in marine invertebrates, fish and crustaceans. Phaffia rhodozyma (red yeast) produces astaxanthin as the major carotenoid. In the present investigation, improved astaxanthin production by the P. rhodozyma was performed with different carbon and nitrogen …
Published in Research and Reviews : A Journal of Life Sciences · Vol. 1, Issue 2, 2011 · pp. 8–12 Read article