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259 articles for “and food values”
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Studies on the Antioxidant Content and Antimicrobial Activity of Cucumber (Cucumis sativus) Peels Collected from Bagmari, Kolkata, West Bengal, India
Abstract: Cucumber (Cucumis sativus) is widely consumed across the globe, yet its peels are commonly discarded as waste, despite possessing a wealth of bioactive compounds. Recent studies have highlighted that these peels contain substantial amounts of antioxidants, antibacterial, anti-inflammatory, and anticarcinogenic properties, making them a promising candidate for value-added applications. In this study, methanolic extracts (80% v/v) of cucumber peels were systematically analyzed to assess their total phenolic content (TPC), total …
Published in Emerging Trends in Metabolites · Vol. 2, Issue 2, 2025 · pp. 6–14 Read article
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A Review on Medicinal and Therapeutic Potency of Cordyceps militaris
Abstract: Cordyceps is an entomopathogenic fungus with a high nutritional and therapeutic value. It is a pleomorphic fungus that can be easily found in tropical forests and humid temperate regions around the world. The potency of Cordyceps species, especially Cordyceps militaris due to its medical and therapeutic uses, is a major area of research worldwide. This species belongs to the Clavicipitaceae family. Many species containing Cordycepin such as C.sinensis, C.submilitaris, C.militaris, …
Published in Research and Reviews: A Journal of Microbiology and Virology · Vol. 11, Issue 2, 2021 · pp. 1–5 Read article
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Automatic Pomegranate Deseeding using PIC Microcontroller
Abstract: AbstractThis project is being proposed to reduce manual process of deseeding the pomegranate fruit. Pomegranate is a commonly used fruit in our day-to-day life. Manual process is a time consuming one for the extraction of seeds. The main objective of the project is to automate the process of deseeding the fruit. It is used for juice making and also used as one of the value-added ingredients in the food products. …
Published in Journal of Operating Systems Development & Trends · Vol. 6, Issue 2, 2019 · pp. 1–5 Read article
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Calorie Measurement and Food Recognition Using Machine Learning
Abstract: Nowadays, all over the world most people are suffering from different types of diseases or obesity. This is because of bad food habits or eating food without knowing the calorie and other sources from the foods. Precise techniques for gauging food and energy consumption play a vital role in addressing obesity. Offering users or patients accessible and smart solutions to assess their food intake and gather dietary information constitute valuable …
Published in Journal of Computer Technology & Applications · Vol. 15, Issue 1, 2024 · pp. 1–9 Read article
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Phytochemical and Pharmacological Study of Seed Extract of Vigna radiata from Bhopal District (M.P.)
Abstract: Vigna radiata, the seed of moong bean (a common pulse), is majorly rich in nutrients with biological activities. It has been used in traditional medicine for the treatment of a number of diseases. The aim of the present study was to perform preliminary pharmacological and phytochemical research of moong bean seeds. Various physicochemical parameters including extractive values and ash values of moong bean seeds were found. The powdered seeds were …
Published in Research & Reviews : Journal of Herbal Science · Vol. 9, Issue 3, 2020 · pp. 4–10 Read article
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A Review on Phytochemistry and Pharmacological Properties of Curcuma amada (Zingiberaceae)
Abstract: Plant has been employed in traditional medicine since ancient times. Curcuma amada Roxb. (Mango ginger), is a member of Zingiberaceae family and the Curcuma genus. It is a distinctive spice that shares a similar appearance with ginger but provides a raw mango taste. It is considered as a valuable plant in traditional medicine which plays a crucial function in both the food and pharmaceutical industries. Ayurveda and Unani medicinal traditions …
Published in Research & Reviews : Journal of Herbal Science · Vol. 13, Issue 3, 2024 · pp. 10–20 Read article
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Productive Food Waste Tracking Application
Abstract: In the contemporary world, food waste has emerged as a critical global issue with profound consequences for the environment, economy, and societal well-being. The challenge at hand is the efficient management of food resources to combat this issue. Problem: Food waste, a significant problem, leads to the squandering of valuable resources, contributes to environmental degradation through greenhouse gas emissions, and exacerbates food insecurity, particularly among vulnerable populations. Solution: To address …
Published in Journal of Multimedia Technology & Recent Advancements · Vol. 11, Issue 1, 2024 · pp. 14–23 Read article
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Mislabeling in Indian Branded Health Foods: Case Study with Immunity Booster Food and Protein Supplement
Abstract: One of the most recent risks to livelihood security is food "mislabeling". Mislabeling occurs when the label on the packaging does not convey the true character of the product with respect to quality, components, nutritional values and health advantages. Mislabeling includes modifying the original recipe, substituting a component, omitting required warning words, and concealing the presence of certain potentially dangerous ingredients. Purposeful mislabeling is done for financial advantage, whereas inadvertent …
Published in International Journal of Nutritions · Vol. 2, Issue 1, 2025 · pp. 47–57 Read article
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Composition, Functional Properties and Application of Bottle Gourd in Food Products
Abstract: Bottle gourd has widespread use as a vegetable in India. It is very valuable for vegetarians since it contains several important constituents which are required for good health and wellbeing. Recently in India, interest in bottle gourd has been growing amongst consumers because consumption of bottle gourd has been associated with a number of benefits and may be regarded as a natural guard against diseases. In Ayurveda, bottle gourd is …
Published in Research and Reviews : Journal of Dairy Science and Technology · Vol. 4, Issue 1, 2015 · pp. 15–27 Read article
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Production, Processing, and Value Addition of Selected Fruits and Vegetables in Particular Region of Bangladesh: Status, Challenges, and Opportunities
Abstract: The objective of the study was to explore the status, challenges, and opportunities of production, processing, and value addition of banana, tomato, and jackfruit in the Gazipur and Bogura districts of Bangladesh. A cross-sectional survey with purposive sampling (n=200) was conducted by qualitative and quantitative data collection methods. About 97% of respondents age were 20-60 years with under secondary level (63%) education. Most of the family (38% and 29.50%) contain …
Published in Research & Reviews : Journal of Agricultural Science and Technology · Vol. 11, Issue 1, 2022 · pp. 7–15 Read article
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Microwave Assisted Digestion For Cadmium Analysis in Yoghurt Samples Using Atomic Absorption Spectrophotometer
Abstract: This paper presents an innovative approach for the digestion of dairy products aimed at determining heavy metal concentrations using atomic absorption spectrophotometry. The present study was conducted to assess the concentration of cadmium in different Yoghurt samples. A total of 80 random samples of dairy products (20 each of sour Yoghurt, sweet Yoghurt, flavoured Yoghurt, and homemade Yoghurt) were collected from different areas of Kota city. For the analysis of …
Published in Research and Reviews : Journal of Dairy Science and Technology · Vol. 13, Issue 2, 2024 · pp. 24–39 Read article
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Performance Testing of Arduino-Based Hybrid Solar Dryer for Drying Apple Slices
Abstract: A novel and high-efficiency hybrid solar dryer was designed and developed in this study to dry apple slices. The thermal analysis of the dryer is conducted by calculating collector efficiency, drying rate, and drying efficiency. Integrating an Arduino-based temperature and humidity monitoring system in a hybrid solar dryer enhances the ability to optimize performance and efficiency. Both the collector and drying chamber are made of aluminum sheet as it has …
Published in Journal of Polymer & Composites · Vol. 14, Issue 1, 2026 · pp. 1872–1886 Read article
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Production of Oil from Agro Seeds using Mechanothermal Extraction: A Review of Chemical, Pharmaceutical, and Food Applications
Abstract: The increasing demand for sustainable raw materials and renewable industrial resources has intensified research into the extraction of oils from agro seeds for chemical, pharmaceutical, and food applications. Agro-seed oils are valuable due to their biodegradability, nutritional composition, eco-friendliness, and wide industrial applicability. This review examines the production of oil from agro seeds using mechanothermal extraction techniques with emphasis on extraction efficiency, physicochemical characteristics, and industrial utilization. Mechanothermal extraction combines …
Published in Journal of Catalyst & Catalysis · Vol. 13, Issue 2, 2026 · pp. 09–26 Read article
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Growth and Stomach Content of Pellonula leonensis from New Calabar River, Rivers State, Nigeria
Abstract: The growth and food of Pellonula leonensis from the New Calabar River, Port Harcourt, Nigeria was studied, with the view of developing a proper feed that could meet the fish nutritional needs if reared in captivity. Analysis of growth using the length and weight measurements by applying regression analysis indicated that the fish had an allometric growth (2.6425 ± 0.078), and a condition factor of 0.8731. The fish’s food preferences …
Published in Research and Reviews : Journal of Veterinary Science and Technology · Vol. 14, Issue 1, 2025 · pp. 14–18 Read article
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Development And Quality Evaluation of Energy Ball Sing Oats and Pumpkin Seed
Abstract: Energy balls are a nutritious snack option, ideal for breakfast or mid-day consumption, composed of dry fruits, seeds, and dietary fiber. They serve as a source of slowly digesting carbohydrates, micro- and macronutrients, with energy primarily derived from carbohydrates like jaggery powder and dry dates powder containing fructose, glucose, and dextrose. The primary ingredients, pumpkin seeds, and oats are packed with health benefits. Pumpkin seeds provide dietary fiber, plant-based omega-3 …
Published in Research and Reviews : A Journal of Life Sciences · Vol. 15, Issue 1, 2025 · pp. 16–29 Read article
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Role and impact of Dietary Antioxidants on Aging and Lifespan: A Review
Abstract: The effect of an antioxidant-rich diet on aging and lifespan has attracted significant scientific attention, primarily through the lens of the free radical theory of aging (FRTA). This theory suggests that oxidative stress caused by an accumulation of reactive oxygen species (ROS), accelerates aging and contributes to cellular damage. The accumulation of free radicals and the oxidative damage that is induced significantly contribute to the aging process. This imbalance plays …
Published in Research and Reviews : A Journal of Life Sciences · Vol. 15, Issue 2, 2025 · pp. 72–82 Read article
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Analysis of benzoic acid in fruit juice and some soft drinks in Benghazi market by UV- spectrophotometric method
Abstract: The utilization of preservative substances is extensive in various industries, with particular prominence in the food industry. In this study, we investigated the estimate of benzoic acid as a preservative substance, which is widely used to preserve juices and carbonated beverages. Fifteen samples were collected from some markets in Benghazi . The spectrophotometer was utilized to take measurements at a wavelength of 228nm The pH value was measured using a …
Published in Journal of Modern Chemistry & Chemical Technology · Vol. 15, Issue 1, 2024 · pp. 75–80 Read article
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A Review Article on Nutraceuticals – An Impact on Conventional Health Care
Abstract: Nutraceuticals, combining nutrition and pharmaceuticals, have transformed healthcare. This review explores their classification, scope, benefits, and challenges. Nutraceuticals, including dietary supplements, functional foods, herbal products, and fortified foods, promote health and prevent diseases. The global market, valued at $117 billion, is expanding rapidly, fueled by the growing focus on health. Key benefits are boosted health benefits, fewer side effects, natural options improved nutrition. Classification is traditional (conventional) nutraceuticals (e.g., lycopene, …
Published in International Journal of Nutritions · Vol. 2, Issue 1, 2025 · pp. 9–23 Read article
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Food Processing and Membrane Technologies: Food Industry and Microfiltration
Abstract: Membrane technologies are being used extensively in food processing because they improve the process efficiency as well quality of end product. Microfiltration is one of these most important process in food and beverage industry for separation and purification. Along with a unique pressure driven separation process, microfiltration membranes provide the removal of suspended solids, bacteria and colloids from your product while preserving valuable nutrients and flavors. Microfiltration is extensively used …
Published in International Journal of Membranes · Vol. 1, Issue 2, 2024 · pp. 23–27 Read article
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Lipid Oxidation, Maillard Reaction, and Their Possible Interrelation in Selected Foods and Model Systems – A Review
Abstract: The present article highlights on the medicinal value of leeches. Leech belongs to phylum Annelida have played a significant role in ancient medicine for centuries, with their therapeutic and medicinal applications dating back to ancient human civilizations such as those of Egypt, Greece, and India. Historically, incidences shows it associated with blood letting, leeches were believed to restore balance to the body’s humors. In recent times, new experiments are being …
Published in Research & Reviews : Journal of Food Science & Technology · Vol. 15, Issue 1, 2026 · pp. 7–15 Read article