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43 articles for “Sol-gel Method”
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A Short Review on Application of Fish Proteins in Functional Foods
Abstract: Functional foods contain specific nutrients that have beneficial physiological benefits, such as lowering the risk of chronic diseases and improving overall health. Functional foods are created by adding additives that have been shown to enhance health. This review article investigates several fish-derived products as functional dietary components, with an emphasis on fish protein hydrolysates (FPH), fish protein concentrate (FPC), fish collagen, fish gelatine, fish enzymes, fish protein powder (FPP) and …
Published in International Journal of Marine Life · Vol. 1, Issue 2, 2024 · pp. 7–16 Read article
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Revolutionizing Gastro-retentive Drug Delivery: Exploring Innovative Formulation Strategies and Mechanisms in Floating in Situ Gel Raft Forming System
Abstract: An in-depth exploration of the transformative shift underway in gastro-retentive drug delivery, spotlighting the utilization of Floating Drug Delivery Systems (FDDS) and specifically honing in on the innovative formulation strategies and mechanisms inherent in Floating In Situ Gel Raft Forming Systems. FDDS present a promising avenue for revolutionizing drug delivery efficacy by capitalizing on buoyancy to float atop the gastric fluid surface, thereby extending gastric residence time and improving drug …
Published in Trends in Drug Delivery · Vol. 11, Issue 1, 2024 · pp. 9–21 Read article
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Formulation and Evaluation of Polyherbal Powder Shampoo
Abstract: Shampoos are used for more than just cleaning hair, they also give hair a glossy finish and help keep it manageable and oily. There is a wide variety of shampoos available, such as antidandruff shampoo, lotion, solid gel, powder, liquid herbal, medical, and clear liquid shampoos. Concerning the herbal shampoos stability requirements. Depending on what’s in them, they might be antibacterial, antidandruff, or just a regular shampoo. Using conventional hair …
Published in Recent Trends in Cosmetics · Vol. 1, Issue 1, 2024 · pp. 37–43 Read article