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422 articles for “seeds”
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Pharmacological intervention by natural remedies as antimicrobial agent: A Review
Abstract: Economically significant edible seeds grown and consumed all over the world are common beans (Phaseolus vulgaris L.). Protein, starch, and dietary fibre are especially abundant in P. vulgaris. When compared to cereal starches, bean starch is believed to be significantly less digestible. In the literature, significant biological activities such as those related to antioxidant, antibacterial, antihyperglycemic, and anticancer effects are linked to the chemical composition of beans. At the genetic …
Published in Research and Reviews: A Journal of Pharmacology · Vol. 13, Issue 1, 2023 · pp. 6–9 Read article
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Microbial Architects of Soil Health: A Multifaceted Approach to Improving Plant Nutrition, Biocontrol, and Phytohormone Production
Abstract: The intricate relationship between plants and soil harbours a thriving community of microorganisms, unseen yet essential. Through numerous mechanisms, these microscopic marvels are essential to sustaining the health of the soil and encouraging robust plant growth. Microbes in the soil are essential for enhancing plant nutrition. Bacteria and fungi act as silent collaborators, facilitating the process of solubilizing and mobilising essential nutrients like phosphorus, potassium, and nitrogen within the soil. …
Published in International Journal of Plant Biotechnology · Vol. 10, Issue 1, 2024 Read article