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31 articles for “yeast isolate”
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Microbial Synthesis of ZnO Nanoparticles by Yeast: Sacchromyces cerevisiae
Abstract: This study outlines, low-cost, green and reproducible eukaryotic microbe yeast (Sacchromyces cerevisiae)-mediated biosynthesis of ZnO nanoparticles. Synthesis was performed by four different steps namely, isolation, treatment, transformation and extraction. Different characterization techniques were used to test the nature of nanoparticle—crystallite size and shape by X-ray diffraction, morphology by scanning electron microscope (SEM) and particle size by particle analyzer. ZnO nanoparticles were characterized in order to study different properties of the …
Published in Journal of Nanoscience, NanoEngineering & Applications · Vol. 5, Issue 2, 2015 · pp. 1–5 Read article
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The Effect of Temperature on Possible Microorganisms Isolated and Identified in Freshwater and Saltwater Media from Mixed Crude Oil
Abstract: The investigation of the effect of temperature on the characteristics and properties of microorganisms isolated and identified in freshwater and saltwater media mixed with crude oil demonstrates the potential impact of temperature variation under different bioreactor conditions. However, temperature was identified as an inhibitor of microbial growth, resulting in a decrease in the population of individual organisms sampled during the investigation. This trend was observed in both freshwater and saltwater …
Published in Journal of Modern Chemistry & Chemical Technology · Vol. 17, Issue 2, 2026 · pp. 36–47 Read article
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Isolation and Identification of Novel Bacillus tequilensis TB5 from Vegetable Waste and Analyze the Effect of Rudiment Compounds on Bio-Catalytic α-Amylase Production
Abstract: AbstractAmylase is one of the basic components for leather, baking, textiles and paper industries. It hydrolyzes starch into simple productive sugar which reduces the cost of the final desired product. In this work, amylase producing novel Bacillus tequilensis TB5 was isolated from vegetable waste and different chemical compounds were added at different concentration in production medium to analyze its effect on amylase enzyme production. We observed that addition of weight/volume …
Published in Research and Reviews: A Journal of Microbiology and Virology · Vol. 9, Issue 2, 2019 · pp. 39–50 Read article
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Growth Related Production of Poly-ß-Hydroxybutyrate by Azotobacter chroococcum Soil Isolate/Mutant using N, P, and Cane Molasses
Abstract: Soil isolate Azotobacter chroococcum ABR 51 produced a large amount of Poly-ß-Hydroxybutyrate (PHB) during growth in a chemically defined medium using cane molasses as carbon source. Nutritional requirements and cultural conditions for the optimal production of PHB by this strain under laboratory conditions were determined using inorganic, complex organic nitrogen sources, phosphate, and cane molasses. Among conventional carbon sources, (2% w/v) sucrose was found to be the preferred carbohydrate source …
Published in Research and Reviews: A Journal of Microbiology and Virology · Vol. 1, Issue 2, 2011 · pp. 14–22 Read article
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Zinc Oxide Nanoparticles from Murayya koenigii: Antibacterial Potential Review
Abstract: Nanoparticles (NPs) display unique characteristics in contrast to conventional physico-chemical synthesis methods, and they are utilized in various life science fields including surface coating, catalysis, food packaging, corrosion prevention, environmental cleanup, electronics, biomedical applications, and antimicrobial purposes. Metal NPs synthesized through green methods, particularly from plant origins, have garnered significant interest because of their inherent traits such as environmental friendliness, quick production, and cost efficiency. Over the past few years, …
Published in Research and Reviews : A Journal of Biotechnology · Vol. 14, Issue 1, 2024 · pp. 54–67 Read article
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Screening of the Nutrient Parameters for Protease Production by Bacillus cereus Using Plackett-Burman Design under Submerged Fermentation
Abstract: Plackett-Burman experimental design was used to screen important nutrient parameters influencing the production of protease by Bacillus cereus, which was isolated from fish waste soil. The Plackett-Burman design is orthogonal in nature and it is a set of small and efficient experiments, which are very powerful in biotechnology research and development. Screening of 11 factors was done in 12 experiments. The 11 factors included one process parameter (initial pH of …
Published in Research and Reviews : A Journal of Life Sciences · Vol. 2, Issue 2, 2012 · pp. 26–31 Read article
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Determining the Antimicrobial Activity of Lactic Acid Bacillus against Candida albicans
Abstract: Candida albicans is human commensal yeast that colonizes the gastrointestinal tract in over half of healthy individuals. Candida are almost universal in low numbers on healthy adult skin and C. albicans is part of the normal flora of the mucous membranes of the respiratory, gastrointestinal and female genital tracts. The present study was carried out to determine their antimicrobial and antagonistic effect against the Candida albicans. The Lactic Acid Bacillus …
Published in Research and Reviews: A Journal of Microbiology and Virology · Vol. 8, Issue 2, 2018 · pp. 1–5 Read article
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The ability of Henna Leaf Extract to affect The growth of some Fungi
Abstract: The study was conducted by preparing an aqueous extract of henna leaves, which were collected from A garden in a house located in Najaf Governorate was used to test the inhibitory effects of an extract against two fungal isolates: Aspergillus niger and Candida albicans. The extract was prepared in a series of concentrations: 5, 10, 15, 20, and 25 mg/ml. The results showed an inhibitory effect of the concentrations used …
Published in OmniScience: A Multi-disciplinary Journal · Vol. 15, Issue 2, 2025 Read article
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The Efficacy of Fig Extract on Some Candida spp.
Abstract: The study was conducted in Al-Amin Laboratory by preparing the alcoholic extract of fig leaves, which were collected from the garden of a house in Najaf Governorate / Al-Shuara’a during the month of December 2023 for the purpose of testing its inhibitory effectiveness against two isolates of the fungus Candida albicans and Candida dubliniesis taken from Al-Amin Scientific Research Laboratory, where serial concentrations of the extract were prepared (12,9,6,3) mg/ml., …
Published in Research and Reviews: A Journal of Microbiology and Virology · Vol. 14, Issue 2, 2024 · pp. 19–23 Read article
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Fluconazole Resistance among Candida species Causing Vulvovaginitis
Abstract: Yeasts have emerged as a prominent cause of vaginal infections in community and hospitalized patients. Majority of cases of Vulvovaginal candidiasis (VVC) are caused by Candida albicans however, episodes due to non-albicans Candida appear to be increasing in the recent years leading to increase medical concern. Most non-albicans Candida species have higher minimum-inhibitory concentration (MIC) to fluconazole and infections caused by these species are often difficult to treat. This study …
Published in Research and Reviews: A Journal of Microbiology and Virology · Vol. 2, Issue 2, 2012 · pp. 1–3 Read article
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Prevalence of Oral Candidiasis by Candida albicans in Patients with Type 2 Diabetes Mellitus Visiting Mahakali Zonal Hospital
Abstract: Patient with type 2 diabetes mellitus are at consistent risk of oral candidiasis, dental caries and dysfunction. Candiadisis is caused by different species such as Candida albicans, C. tropicalis, C. glabrata, C. dubliniensis. Nevertheless, C. albicans is the most frequent causative agent for candidiasis in human. Present work was undertaken to investigate Candida albicans infection among type 2 diabetic mellitus patients in Mahendranagar, Kanchanpur. Methods: A total of 103 oral …
Published in Research and Reviews: A Journal of Microbiology and Virology · Vol. 10, Issue 1, 2020 · pp. 1–5 Read article