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125 articles for “nutrient quality”
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Whey Valorization in the Dairy Industry: Emerging Technologies and Value-Added Applications
Abstract: Whey is a major by-product of the dairy industry generated during the manufacture of cheese, casein, and other dairy products. Despite being traditionally considered a waste stream, whey contains valuable nutrients, particularly high-quality proteins, lactose, minerals, vitamins, and bioactive compounds, making it an important resource for sustainable food production. Improper disposal of untreated whey can create significant environmental concerns because of its high organic load. Whey valorization, therefore, provides an …
Published in Research and Reviews : Journal of Dairy Science and Technology · Vol. 15, Issue 2, 2026 · pp. 42–49 Read article
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Nutritional, Functional, and Sensory Aspects of Beetroot (Beta vulgaris L.) and its By-products Enriched Bakery Products: A Comprehensive Review
Abstract: Beetroot (Beta vulgaris L.) is a biennial herbaceous plant rich in essential nutrients, including dietary fiber, vitamins, minerals, and antioxidants. Its high sugar content relative to calories and presence of phenolic compounds contribute to its health benefits, such as managing hypertension and exhibiting anticancer properties. Proper storage conditions are crucial for maintaining beetroot's quality. Recent studies have explored the incorporation of beetroot in various baked goods to enhance their nutritional …
Published in Research and Reviews : Journal of Crop science and Technology · Vol. 13, Issue 2, 2024 · pp. 8–13 Read article
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Importance of Compost Quality Towards Effective Organic Soil Management: A Case Study under FAO-CFC-TBI Project at Maud Tea Estate, Assam, India
Abstract: AbstractIn today’s agriculture, there has been a growing conviction that organic soil amendment is the best option available to restore and enhance soil potential towards restricting the continuous decline of productivity. The present study under FAO-CFC-TBI project at Maud Tea Estate was aimed to evaluate the role of compost quality towards effective soil management. On-farm compost was produced under biodynamic, vermi, indigenous and Novcom composting method using similar raw materials …
Published in Research & Reviews : Journal of Agricultural Science and Technology · Vol. 4, Issue 1, 2015 · pp. 16–26 Read article
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Assessment of Spatial Variations in Water Quality and Environmental Impacts on Freshwater Ecosystems A Case Study of Lakes Around Puducherry
Abstract: This study examines the water quality of Kanagan Lake, Osuteri Lake, and the Chunnambar River to evaluate environmental changes and their significance to Puducherry's ecosystem. A multidisciplinary approach was employed to assess key water quality parameters, including pH, dissolved oxygen, nutrient levels, and pollutant concentrations, providing a comprehensive understanding of the ecological health of these water bodies. The analysis revealed significant spatial variations in water quality across the sites, driven …
Published in Journal of Water Resource Engineering and Management · Vol. 12, Issue 1, 2025 · pp. 1–15 Read article
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Comprehensive Analysis of Nutritional Constituents in Food: A Quantitative and Qualitative Approach
Abstract: The nutritional value of food is the quality & safety of food, and its effect on human health. The quest for food composition demands an integrated, quantitative and descriptive treatment. Nutritional Components Major nutritional components including carbohydrates, proteins, fats, vitamins, minerals and dietary fiber, were studied in selected food samples. We applied quantitative techniques such as proximate analysis, spectrophotometry, and chromatography to quantify levels of micronutrients and macronutrients. Qualitative analysis …
Published in Research & Reviews : Journal of Food Science & Technology · Vol. 14, Issue 3, 2025 · pp. 29–39 Read article
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Agricultural Chemistry: Advances in Soil Preservation, Fertilizers, and Plant-Protection Chemicals
Abstract: Agricultural chemistry plays a pivotal role in enhancing agricultural productivity by improving soil quality and providing essential plant nutrients. The use of fertilizers, plant-protection chemicals, and growth hormones has revolutionized crop production, ensuring higher yields and food security. This review delves into the chemistry behind soil preservation techniques, fertilizers, and plant-protection chemicals such as pesticides, herbicides, insecticides, and fungicides. Emphasis is placed on the development and optimization of fertilizers that …
Published in Research & Reviews : Journal of Agricultural Science and Technology · Vol. 14, Issue 1, 2025 · pp. 1–5 Read article
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The Cellular Architecture of Feed Efficiency: Can Single-Cell Multi-Omics, Spatial Metabolomics, and Nutrient-Flux Mapping Reveal Hidden Metabolic Specialization across Intestinal, Hepatic, and Skeletal-Muscle Cell Populations in Poultry?
Abstract: Feed efficiency in poultry emerges from complex interactions among nutrient absorption, metabolic transformation, cellular energy expenditure, and productive tissue accretion. However, conventional whole-organ and bulk-tissue approaches inadequately capture the cellular heterogeneity underlying nutrient utilization and metabolic efficiency. This review proposes a cell-resolved framework integrating single-cell multi-omics, spatial metabolomics, and stable-isotope nutrient-flux mapping to elucidate hidden metabolic specialization across intestinal, hepatic, and skeletal-muscle cell populations. Particular emphasis is placed on intestinal …
Published in International Journal of Cell Biology and Cellular Functions · Vol. 4, Issue 2, 2026 Read article
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Vrikshayurveda: Sustainable Farming and Herbal Health Care
Abstract: India is an agriculture-based country where population mainly depends upon agricultural practices for their survival. The indiscriminate use of chemicals as fertilizers and controlling agents over last few decades has resulted in multifarious ecological and health problems. Vrikshayurveda, the ancient Indian science which advocates use of plants and their extracts for controlling the infection of soil and plants for obtaining better yield has been ignored with our greed in various …
Published in Research and Reviews : A Journal of Life Sciences · Vol. 8, Issue 2, 2018 · pp. 64–73 Read article
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Assessment of Soil Erosion Impacts at the Panchhari Sub-district of Chittagong Hill Tracts in Bangladesh Using Remote Sensing and GIS Techniques Based on RUSLE Model
Abstract: Soil erosion has been identified as a significant issue around the world. It is often exacerbated due to land deterioration, conversion of agricultural land, and other anthropogenic activities. It negatively impacts soil productivity, water quality deterioration, river and reservoir bed sedimentation, nutrient loss, and sustainability of natural resources. Understanding the controlling factors of soil erosion can help us to identify erosion-prone areas and improve land use management. The novelty of …
Published in International Journal of Climate Conditions · Vol. 1, Issue 2, 2024 · pp. 9–30 Read article
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Study of Seed Germination and Protein Content of Four Varieties of Glycine max L. – A Miracle Crop
Abstract: Glycine max L. (Soybean) is an important source of high-quality proteins, fats, vitamins, minerals and other nutrients for both human beings and animals. The study was investigated on the seed germination, purity percentage and protein content of four varieties of Glycine max L. namely, JS335, JS9560, JS9305 and PK1042, collected from the Indian Agriculture Research Institute, Pusa, New Delhi (India). The experimental data showed that variety JS335 exhibited 85% germination, …
Published in Research and Reviews : A Journal of Biotechnology · Vol. 4, Issue 1, 2014 · pp. 12–14 Read article
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Systematic Hydroponic Review and Cultivation Strategies for Bacopa Monnieri
Abstract: Bacopa monnieri (L.) Wettst. (Brahmi; Plantaginaceae) is a medicinally important herb whose nootropic, antioxidant and anti-inflammatory properties derive largely from a group of triterpenoid saponins known as bacosides. Rising global demand for such compounds has made reliable, high-yield production a research priority and has prompted a search for cultivation systems superior to conventional field cultivation. This review compares field cultivation, in vitro micropropagation, bioreactor culture, hydroponics and elicitation for their …
Published in International Journal of Trends in Horticulture · Vol. 3, Issue 2, 2026 · pp. 23–28 Read article
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The Developed System of Continuous Utilization of Carbon Dioxide, Enrichment of the Atmosphere with Oxygen and Production of Biofuel Using the Resulting Concentrate of Rapidly Multiplying Microalgae
Abstract: It is known that microorganisms, such as microalgae, during photosynthesis utilize carbon dioxide and enrich the atmosphere with oxygen. Microalgae, on the other hand, can be converted into biofuels by extracting fatty acids from macromolecules known as lipids. Recovery of this fatty acid traditionally requires the removal of most of the water from the microalgae resulting in biomass slurry. The method developed earlier permitted to obtain a high-quality concentrate of …
Published in Journal of Alternate Energy Sources & Technologies · Vol. 13, Issue 2, 2022 · pp. 10–20 Read article
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Neutralising Climate Change Through Fruit Crops
Abstract: The fruit crops with an extended life cycle face several difficulties associated with stress. Intriguingly, the fruit crops with a short life cycle show a wider capability of adaptation without confronting many stresses of climate change. All the fruit crops possess temperature optima to cruise through proper growth and development. Fruit crops representing temperate, tropical and sub-tropical regions are affected by climate change to varying proportions, especially the temperate fruit …
Published in Research and Reviews : Journal of Crop science and Technology · Vol. 10, Issue 3, 2021 · pp. 28–36 Read article
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Host Plant Affinity and Trophic Behavior of Lohita grandis name of author (Hemiptera: Largidae)
Abstract: Lohita grandis (Gray) , commonly known as the red cotton bug, is an emerging pest of cotton and several other economically important crops in India. Its sap-sucking feeding habit causes discoloration of fruits, reduction in seed quality, and yield losses, posing serious challenges to sustainable agriculture. The present study investigates the feeding behaviour and host plant preferences of L. grandis across diverse agroclimatic zones of India, with the aim of …
Published in Research & Reviews : Journal of Agricultural Science and Technology · Vol. 15, Issue 1, 2026 · pp. 92–100 Read article
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Purification of Liquid Fuel and Special Liquids from Solid Harmful Inclusions and Concentration of Chlorella in Conditions of the Acceleration of Gravity Decrease and Weightlessness
Abstract: Purification of liquid fuel and special liquids from solid harmful inclusions in aircrafts and spacecraft under conditions of reduced acceleration of gravity and weightlessness is a very important, and also a critical task for an aircraft or rocket engine and life support systems of astronaut crews. An equally important role is played by the concentration of Chlorella from its nutrient medium during space flight to add this concentrate to the …
Published in Journal of Aerospace Engineering & Technology · Vol. 10, Issue 3, 2020 · pp. 35–45 Read article
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Biofertilizers: Yesterday, Today and Tomorrow
Abstract: India, being an agriculture-based country, there has always been a concern about crop improvement here. Chemical fertilizers increased crops yield, but eventually leached out soil, polluted water basins, degraded ecosystems, reducing soil fertility and thus causing damage to overall environment. Organic fertilizers are costlier and they released nutrients in the surrounding environment thus degrading soil and water quality and human health. Thus came into picture the use of GM crops …
Published in Research and Reviews : A Journal of Biotechnology · Vol. 2, Issue 2, 2012 · pp. 11–29 Read article
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Effects of Blended Fertilizer Rates on Growth, Yield and Quality of Malt Barley (Hordeum distichum L.) Varieties at Mekdela District, South Wollo, Ethiopia
Abstract: Malt Barley is main cash-crop in Ethiopia, whose yield was constrained by lack of improved varieties, and declining soil fertility due to nutrient depletion. A field experiment was conducted to study the effects of Blended fertilizer rates on growth, yield and quality of malt barley varieties at Mekdela District, South Wollo, Ethiopia. The experiment was laid out in Randomized Complete Block Design with factorial arrangement with three replication and consisted …
Published in Research & Reviews : Journal of Botany · Vol. 10, Issue 1, 2021 · pp. 23–35 Read article
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Clinical Study of Role of Rasayana as a Pre adjuvant and Post Treatment of Chemotherapy in the Management of Carcinoma
Abstract: Integrative oncology is a novel form of medical theory which views cancer not merely as an accumulation of genetically transformed immature cells, but sum total of feelings, images, actions evoked by cancer. Not only by those afflicted with the disease, but also by their loved ones. This has been very well understood by Ayurveda. The important tool to manage the adverse reaction is Rasayana. Rasayana through their nutrient value improves …
Published in Research and Reviews: Journal of Oncology and Hematology · Vol. 11, Issue 1, 2022 · pp. 5–13 Read article
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Management of Nutrient Constraints in Citrus- An Update
Abstract: This review includes management of citrus decline by fertilizer treatment, management of citrus decline by fertilizer treatment, fertilization program based on expert systems, optimal foliar nutrient application, optimal nutrient application in the soil, site specific nutrient management, fertigation, integrated plant nutrient management, integrated soil management and integrated use of nutrient. There are three basic prerequisites for effective citrus cultivation: a frost-free climate, good irrigation water quality, and a sufficiently deep …
Published in Research and Reviews : Journal of Crop science and Technology · Vol. 10, Issue 2, 2021 · pp. 32–40 Read article
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Solar Powered Irrigation System Design with Venturimeter for Utilizing Natural Resources
Abstract: This research focuses on enhancing crop productivity in agriculture by ensuring high quality and quantity of crops. Crops needs to be given adequate nutrients in an efficient and timely fashion as a way to accomplish this.. Thus, liquid-based fertilizers are selected for this purpose. However, farmers often face challenges in supplying fertilizers with the required quantity and precision. To address this issue, we propose a solution that leverages solar energy …
Published in International Journal of Energy and Thermal Applications · Vol. 1, Issue 1, 2023 · pp. 29–35 Read article