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26 articles for “icing technology”
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Numerical Analysis over a Low Reynolds Number 3D Wing
Abstract: A micro air vehicle (MAV) is defined as class of unmanned air vehicle (UAV) having a linear dimension of less than 15 cm and a mass of less than 100 g with flight speeds of 6 to 12 m/sec. MAVs fall within a Reynolds number (Re) range of 50,000 and 120,000, in which many causes of unsteady aerodynamic effects are not fully understood. The research field of low Reynolds number …
Published in Journal of Aerospace Engineering & Technology · Vol. 6, Issue 3, 2016 · pp. 29–34 Read article
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Drilling [Opportunities and Threats] in Arctic
Abstract: AbstractTo drill or not to drill? The Arctic is changing and increasingly drawing the world’s interest. Perhaps the guarantee of this immense region was best compressed by the previous Secretary of State George Shultz, when he said that the opening of the Arctic is the best occasion in mankind's history since the happening to the ice age. As environmental change renders the Arctic progressively available, there has been a generous …
Published in Journal of Offshore Structure and Technology · Vol. 4, Issue 2, 2017 · pp. 36–39 Read article
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Production and Analysis of Alternative of Dairy Milk and its By-product
Abstract: Plant-based or non-dairy milk alternative is the fast-growing segment in newer food product development category of functional and specialty beverage across the globe. Nowadays, cow milk allergy, lactose intolerance, concern about calorie, and hypercholesterolemia inclination towards vegan diets has influenced a segment of consumers towards choosing dairy milk alternatives. Plant-based milk alternative can serve as an inexpensive alternative to consumers especially in the developing countries and in places where dairy …
Published in Research and Reviews : Journal of Dairy Science and Technology · Vol. 10, Issue 2, 2021 · pp. 27–41 Read article
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Frozen Yoghurt: A Review
Abstract: AbstractFrozen yogurt is a unique dairy product with physical properties related to ice cream, and nutritional and sensory characteristics related to fermented milk products. In the recent past, various research workers have investigated the feasibility of manufacture of various types of frozen yoghurt viz. probiotic frozen yoghurt, frozen bifidobacterium yoghurt, low fat and high protein frozen yoghurt, frozen yoghurt from camel milk, frozen yoghurt from condensed cottage cheese whey, frozen …
Published in Research and Reviews : Journal of Dairy Science and Technology · Vol. 8, Issue 3, 2019 · pp. 1–12 Read article
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Environmental Friendly Hybrid Electric Vehicle Design
Abstract: Promising mean of reducing emission and fuel consumption requires a hybrid electric vehicle (HEVs) powered by electric machines and an internal combustion engine (ICE). It is done without compromising the driving performances and vehicle functionality. This paper introduces the design of an environmental friendly hybrid electric car that combines gasoline engine and battery pack. The conventional gasoline and diesel-fueled vehicles are benchmarked by the fuel consumption benefitted by hybridization. The …
Published in Journal of Instrumentation Technology & Innovations · Vol. 6, Issue 2, 2016 · pp. 15–20 Read article
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Underground Cable Fault Detector and Locator Using Arduino
Abstract: AbstractIn urban areas, electrical cables run underground instead of running over, because it does not get affected by any adverse effect of weather such as storm, snow, ice, heavy rainfall as well as pollution. While a fault occurs within the underground cable, it is difficult to detect the exact location of the fault for the repair process of the particular cable. This system can find the point of the exact …
Published in Journal of Multimedia Technology & Recent Advancements · Vol. 6, Issue 1, 2019 · pp. 19–27 Read article