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27 articles for “horticulture”
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Climate Change and Floating Farming: Sustainable Livelihood Strategy in Bangladesh
Abstract: The paper discussed the significance of floating farming in Bangladesh. It has found that the tradition of growing vegetables, fruits and spices on rafts has now become a solution for farmers to cope with extreme weather conditions, floods and rising seas. Land cultivation is becoming more popular among farmers in many regions due to high market prices. Floating bed cultivation has now been extended to wet and intermittently irrigated areas …
Published in International Journal of Climate Conditions · Vol. 2, Issue 1, 2025 · pp. 43–49 Read article
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Enhancing Abiotic Stress Tolerance in Banana (Musa spp.) Using In Vitro Methods and Conserving Germplasm
Abstract: Both biotic and abiotic stressors are the main factors limiting banana output. Research on biotic stressors in bananas has received enough attention globally, whereas abiotic stressors receive less attention. Water availability, salinity, and a wide variety of temperatures are the main problems that must be resolved to maintain banana farming in the twenty-first century. Samples were introduced with water, salt and heat stresses in invitro condition. Under different stress and …
Published in Research and Reviews : Journal of Crop science and Technology · Vol. 14, Issue 1, 2025 · pp. 9–15 Read article
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Fertile Data: Advanced Strategies for Crop Optimization Through Machine Learning Processing
Abstract: The venture, titled "FertileData: Advanced Strategies for Crop Optimization Through Machine Learning processing" is created utilizing HTML, CSS, and JavaScript for the front conclusion, and Python for the back conclusion. In a nation like India, where a noteworthy parcel of the populace depends on agribusiness for their vocation, joining progressed advances such as Machine Learning and Profound Learning into cultivating hones can revolutionize the industry. This venture presents a user-friendly …
Published in Research and Reviews : Journal of Crop science and Technology · Vol. 14, Issue 2, 2025 · pp. 25–35 Read article
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Curry Leaf Extracts as a Natural Antimicrobial Agent for Eco-Friendly Tomato Disease Control
Abstract: Tomatoes (Solanum lycopersicum) are a vital horticultural crop worldwide, valued for their nutritional and economic importance. However, bacterial diseases significantly threaten yield and quality. This study investigates the antimicrobial potential of Murraya koenigii (curry leaf) extracts as a sustainable alternative to synthetic pesticides. Ethyl acetate, methanol, and aqueous extracts were prepared and tested at 50 and 200 µg/mL against Xanthomonas campestris and Pseudomonas syringae. Ethyl acetate extracts exhibited superior antimicrobial …
Published in Research & Reviews : Journal of Agricultural Science and Technology · Vol. 14, Issue 2, 2025 · pp. 54–58 Read article
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Fertiledata: Advanced Strategies For Crop Optimization Through Machine Learning Processing
Abstract: The venture, titled "Fertile Data: Advanced Strategies for Crop Optimization Through Machine Learning processing" is created utilizing HTML, CSS, and JavaScript for the front conclusion, and Python for the back conclusion. In a nation like India, where a noteworthy parcel of the populace depends on agribusiness for their vocation, joining progressed advances such as Machine Learning and Profound Learning into cultivating hones can revolutionize the industry. This venture presents a …
Published in Research & Reviews : Journal of Agricultural Science and Technology · Vol. 14, Issue 2, 2025 · pp. 25–35 Read article
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Integrating Biotechnology, Physiology, and Agroecological Practices for Sustainable Crop Production and Protection
Abstract: Global agriculture is currently confronting a wide range of complex challenges, including a rapidly growing population, climate change, increasing pest and disease pressures, soil degradation, water scarcity, and the urgent need for sustainable intensification of crop production. Addressing these issues requires integrated strategies that combine crop improvement (through modern breeding and biotechnology), precision agronomic practices related to soil, irrigation, and nutrition, as well as advancements in plant physiology, molecular biology, …
Published in International Journal of Trends in Horticulture · Vol. 2, Issue 2, 2025 · pp. 1–6 Read article
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Nutritional Status, Bioactive Properties & Therapeutic Efficacy of Omega-3 Polyunsaturated Fatty Acids Obtained by Green Synthetic Routes
Abstract: Polyunsaturated fatty acids (PUFAs), particularly omega-3 (n-3) fatty acids like eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA), are crucial for human health. They support structural brain development, visual acuity, and cardiovascular function, while also exhibiting potent anti-inflammatory, antioxidant, and antimicrobial properties. Historically, marine fish oil has been the primary dietary source of these essential fatty acids. However, escalating concerns regarding ecological environmental impacts, the oceanic bioaccumulation of heavy metal contaminants, …
Published in International Journal of Nutritions · Vol. 3, Issue 2, 2026 Read article