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25 articles for “canny”
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Faulty Object Detection by Image Processing Based on Modified Back-Propagation Algorithm of Artificial Neural Network
Abstract: The conventional algorithms such as canny edge detection require so much computation which makes it more time consuming. Hence it is not used for industrial applications such as damage detection because each product should be analyzed in a fraction of seconds so that the manufacturing rate of the industry should not be affected. Hence Artificial Neural Network can be used for edge detection. Though it requires a lot of time …
Published in Journal of Image Processing & Pattern Recognition Progress · Vol. 3, Issue 2, 2016 · pp. 19–25 Read article
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A Novel Blind Restoration Technique Using Different Edge Detection Methods
Abstract: Image restoration is a field of image processing in which we recover an original image from a degraded image. Objective of this paper is to compare different blurred and noisy images which are reconstructed with the help of blind deconvolution algorithm using different edge detection methods such as Canny, Sobel, Prewitt, Roberts, Laplacian. Initially original image is blurred using Gaussian filter. After that in the edges of blurred image ringing …
Published in Journal of Operating Systems Development & Trends · Vol. 1, Issue 2, 2014 · pp. 1–5 Read article
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Poka Yoke: Poking into Mistakes for Total Quality!
Abstract: Mistakes happen. At times they are deadly. The statistics has those 25–30 mistakes at one level graduate the practitioner to a higher level of threat. Poka-yoke a Japanese quality assurance technique helps correct the process step where the error occurs. Thus it prevents incorrect parts from being made or assembled. The other option of avoiding inadvertent errors going to customer is ensured by detection by Poka Yokes. The various types …
Published in OmniScience: A Multi-disciplinary Journal · Vol. 6, Issue 2, 2016 · pp. 46–53 Read article
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Concepts, Functionalities and Applications of Dietary Fiber in Foods and Therapeutics
Abstract: Dietary fiber was well researched over recent decades, and its health advantages have been shown abundantly. Food technologists as well as scientists investigated the dietary fiber applications for a range of food products by analyzing and utilizing fibers, such as agro-food by-products processing, from different uncommon and conventional sources. In the diet, dietary fiber is the plant material part, which is resistant to enzymatic digestion that includes non cellulosic polysaccharides, …
Published in Research & Reviews : Journal of Food Science & Technology · Vol. 11, Issue 1, 2022 · pp. 47–57 Read article
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Impact of invading fish on native species
Abstract: The term "alien species" refers to organisms that have been intentionally or unintentionally introduced outside of their natural range. These organisms have the ability to establish self-sustaining populations, spread beyond the initial point of introduction, and have a negative impact on the environment and the economy. Through crossbreeding with closely related native species, these fish with diverse genetic make-up cause the formation of a new group of organisms with different …
Published in Research and Reviews : A Journal of Life Sciences · Vol. 13, Issue 2, 2023 · pp. 11–15 Read article