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23 articles for “ATC”
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Antibiotic Susceptibility of Lactic Acid Bacteria and Bifidobacteria
Abstract: Three Lactobacillus (LAB) strains, namely, LAB-3, LAB-11 and LAB-21 (species L. casei) and three Bifidobacteriam (BB) strains, namely, Bifi-11, Bifi-19 and Bifi-20 (species B. infantis) were grown in MRS broth and TPY broth, respectively. They were subjected to susceptibility tests against a range of antibiotics. The isolates were resistant to streptomycin, vancomycin, bacitracin, cephalothine, ceftizoxime, ceftriazon, cloxacillin, clindamycin, cefuroxime, cefuxime and tetracycline and kanamycin but susceptible to ampicillin, amoxicillin and …
Published in Research and Reviews: A Journal of Microbiology and Virology · Vol. 4, Issue 2, 2014 · pp. 7–14 Read article
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Candida albicans: In vitro Inhibition of Morphological Transition by Analgesic Compounds
Abstract: This study aimed to investigate, in vitro, the effect of some analgesic compounds, which inhibit the activity of cyclooxygenase isoenzymes, on the morphological transition of Candida albicans from unicellular budding yeast to a filamentous form. C. albicans ATCC 10231 cultured in Sabouraud’s dextrose broth supplemented with 20% human serum for 72 h at 30 °C in the presence or absence of tramadol of HCl, ketorlac tromethamine, piroxicam and acetaminophen at …
Published in Research and Reviews: A Journal of Medicine · Vol. 3, Issue 3, 2013 · pp. 11–15 Read article
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In vitro Combination Studies of Antibiotics against Bacterial Pathogens
Abstract: Antibiotic-resistant microorganisms are emerging worldwide and causing serious complications. As these microorganisms are resistant to most of the contemporary antibiotics, their control is becoming as a global health concern. Therefore, there is a need for new alternative compounds or strategies that are effective against these microbial infections and in preventing or delaying their resistance. This study was carried out to test Rifampicin as an adjuvant therapeutic agent in the treatment …
Published in Research and Reviews : A Journal of Life Sciences · Vol. 2, Issue 1, 2012 · pp. 27–38 Read article