Search
382 articles for “crop production”
-
Green Chemistry Techniques used in The synthesis of Organic and Biochemical Compounds
Abstract: Green chemistry is closely related to “the design of chemical products and processes that specifically eliminate the use or generation of substances that are hazardous to humans, animals, plants, and the environment.” Green chemistry contains 12 principles that guide how a chemical is produced and used in a green and sustainable way, reducing pollution. Sustainable chemistry is a scientific concept that seeks to improve the efficiency with which natural resources …
Published in Journal of Catalyst & Catalysis · Vol. 12, Issue 2, 2025 · pp. 01–9 Read article
-
Lentils and its Utilization: A Review
Abstract: Lentils (Lens culinaris) are among the oldest crops, consumed by humans since ancient civilization. Lentils are consumed mostly by Asia, Africa and Latin America and are known for its affordability in the terms of protein, carbohydrates and other vital micro-nutrients. They are considered highly nutritive due to the presence of bioactive compounds however they also contain antinutrients, which can be easily removed or reduced by simple processes. Hence, many researchers …
Published in Research & Reviews : Journal of Food Science & Technology · Vol. 5, Issue 1, 2016 · pp. 34–44 Read article
-
Labeling transparency and heavy metal contamination in commercial protein powders: A case study
Abstract: With the recent surge in market demand, health supplements particularly protein powders, have become increasingly vulnerable to quality deterioration, adulteration, and unethical marketing practices. Non-compliance with labeling regulations is on a rise. Moreover, research indicates that heavy metals absorbed from contaminated soil often accumulate in the protein fractions of crops, thereby elevating the risk of heavy metal contamination in protein powders. These issues highlight the urgent need to systematically assess …
Published in International Journal of Nutritions · Vol. 3, Issue 2, 2026 · pp. 37–46 Read article
-
Participatory Variety Selection and Evaluation of Chickpea (Cicer arietinum L.) Varieties in Cheha and Enemorina enner Districts of Southern Ethiopia
Abstract: Chickpea (Cicer arietinum L.) is one of the grain food legumes contributing an enormous amount of protein to the human diet in southern Ethiopia. Participatory variety selection was conducted during 2015–16 and 2017–18 cropping seasons in Cheha and Enemorina-Enner districts using five improved varieties with local variety; laid out grandmother and mother trial Randomized completed Block Design (RCBD) with three replications. At Cheha district, Habru and Natoli, whereas at Enemorina …
Published in Research and Reviews : Journal of Crop science and Technology · Vol. 9, Issue 3, 2020 · pp. 22–26 Read article
-
Fermentation of Potato Peels Using Saccharomyces cerevisiae as a Fermenting Yeast
Abstract: This research was basically on the investigation into the possibility of fermenting a potato peel using Saccharomyces cerevisiae as a fermenting yeast which gave a very favourable result and found reliable and adoptable. Selected number of peels were washed very well with stream water (running water) to remove any form of dirt such as sand and other particles, and then the stone particles since the potato is a root crop. …
Published in Journal of Catalyst & Catalysis · Vol. 9, Issue 1, 2022 · pp. 1–5 Read article
-
Non-chemical Management of Tea Diseases
Abstract: Tea (Camellia sinensis), one of the most industrial crops, involved in international trade and tariff is a host to wide array of pathogens. The growing pressure on chemical residue free tea is considered as most prioritized research agenda and hence nonchemical methods have immense significance in tea pest management. Use of botanicals and bioagents is perceived to offer a substantial resistance against pests and diseases by creating a plant defense …
Published in Research and Reviews : Journal of Crop science and Technology · Vol. 11, Issue 2, 2022 · pp. 1–7 Read article
-
Adaptation and evaluation of Improved Cassava (Manihot Esculentacrantz) Varieties In Southwest Ethiopia
Abstract: Cassava, scientifically known as Manihot esculenta Crantz, plays a crucial role as a primary food source for over 800 million individuals in numerous tropical countries. It serves as a vital dietary staple crop in these regions.. Nutritionally, cassava has a great potential to provide economical sources of dietary energy in the form of carbohydrates and cassava has huge a potential crop to address general food insecurity due to recurring droughts …
Published in Research and Reviews : Journal of Crop science and Technology · Vol. 12, Issue 1, 2023 · pp. 14–18 Read article
-
Preliminary In Silico Analysis of Choline Monooxygenase and Betaine Aldehyde Dehydrogenase from Suaeda monoica Forssk. and its Expression in E. coli.
Abstract: AbstractIn a tropical country like India, the yield of crop plants is majorly affected by soil salinity and drought. One of the strategies to address this problem is by introducing genes responsible for salinity/drought tolerance in crop plants. Such genes could be identified and isolated from mangrove plants, as they are known to have evolved certain physiological mechanisms to augment saline environments. One such mechanism is the accumulation of Glycine …
Published in Research and Reviews : Journal of Computational Biology · Vol. 9, Issue 1, 2020 · pp. 10–39 Read article
-
GPS Based Agricultural Environment Monitoring Server System using Wireless Sensor Networks
Abstract: This paper proposes an agricultural environment monitoring server system for monitoring information concerning an outdoors agricultural production environment utilizing Wireless Sensor Network (WSN) technology. The proposed agricultural environment monitoring server system collects environmental and soil information on the outdoors through WSN-based environmental and soil sensors, collects image information through CCTVs, and collects location information using GPS modules. This collected information is converted into a database through the agricultural environment monitoring …
Published in Recent Trends in Sensor Research & Technology · Vol. 3, Issue 1, 2016 · pp. 25–32 Read article
-
Environmental Impact of Chlorantraniliprole in Bell Peppers: Residue Dynamics and Sustainable Practices
Abstract: Bell peppers (Capsicum annuum) are integral to global agriculture and nutrition due to their rich nutrient profile and culinary uses. To protect these crops from pest infestations, Chlorantraniliprole, a widely employed insecticide, has gained prominence. This research investigates the environmental fate of Chlorantraniliprole in bell pepper ecosystems, emphasizing its effects on soil, water quality, and overall ecological health. The study employs a multifaceted approach, conducting field experiments in the Sangli …
Published in OmniScience: A Multi-disciplinary Journal · Vol. 14, Issue 3, 2024 · pp. 1–7 Read article
-
Assessment of Enhanced Tef Varieties in the Basketo Zone, Southern Ethiopia
Abstract: Tef is one of the most vital staple crops in Ethiopia, providing significant food security and economic value to the country. In this study, six distinct Tef varieties, including a local farmer cultivar, were evaluated under field conditions using a randomized complete block design (RCBD) in the Basketo Zone of Southern Ethiopia. The objective was to assess the performance of these varieties in terms of adaptation and grain yield potential, …
Published in Journal of Catalyst & Catalysis · Vol. 12, Issue 1, 2025 · pp. 27–32 Read article
-
Evaluation of Mid Altitude Sorghum (Sorghum bicolor (L.) Moench) Variety at Siltie Zone, Southern Regional State of Ethiopia
Abstract: Sorghum is one of most vital crops cultivated over a wide extreme ecological habitat in Ethiopia. Five released Sorghum (Sorghum bicolor (L.) Moench) varieties with one local check were tested in randomized complete block design (RCBD) with four replications during 2017 to 2018 cropping season at two locations. The experiment was carried out to identify and select the best high yielding sorghum varieties for the target area. The varieties consisted …
Published in Research & Reviews : Journal of Agricultural Science and Technology · Vol. 11, Issue 2, 2022 · pp. 1–6 Read article
-
Performance Evaluation of Desi and Kabuli Type Chickpea Varieties at Hulbareg District Southern Ethiopia
Abstract: Chickpea (Cicer arietinum L.) is the third most important pulse crop and one of the major highland pulse crop widely grown in Ethiopia. They are two types of chickpea, called desi and kabuli. This study was conducted on Hulbareg district of Southern Ethiopia at 2020 cropping season. The field experiment was arranged a randomized complete block design with three replications to evaluate and select desi and kabuli type chickpea varieties …
Published in Research and Reviews : Journal of Crop science and Technology · Vol. 11, Issue 2, 2022 · pp. 22–28 Read article
-
Jowar Millet Crop Monitoring and Analysis Robot (JMAR): A Smart Solution for Plant and Soil Health in Jowar Millet Farming
Abstract: Farmers cultivating jowar millet (Sorghum) face significant challenges in maintaining crop health and optimizing yield due to the limitations of traditional plant disease detection and soil health assessment methods. Visual inspection and indigenous knowledge are labour-intensive, time-consuming, and often inaccurate, while soil monitoring requires specialized equipment that is not always affordable or accessible. These issues hinder timely intervention and can lead to crop losses and soil degradation. To address these …
Published in Research and Reviews : Journal of Crop science and Technology · Vol. 14, Issue 2, 2025 · pp. 8–18 Read article
-
Effects of NPS Fertilizer Rates on Yield and Yield Components of Potato (Solanum tuberosum L.) Varieties in Southern Ethiopia
Abstract: Solanum tuberosum L. is a high-yielding crop that can be produced twice or four times per year. But its yield is limited due to low soil fertility and limited use of improved varieties. The study's objective was to identify the blend NPS fertilizer rates for potato varieties yield and yield components. The experiment was carried out using a factorial Randomized Complete Block Design (RCBD) with three replications. The results revealed …
Published in Research & Reviews : Journal of Agricultural Science and Technology · Vol. 11, Issue 3, 2022 · pp. 10–25 Read article
-
On-Farm Demonstration of Improved Sorghum (Sorghum bicolor L. Moench) Technologies in Cluster based Large scale Approaches at Gofa Zone, Southern Ethiopia
Abstract: Sorghum is used as a source of food and cash for smallholder farmers in drought phrone areas of Gofa Zone. Farmers produce sorghum traditionally without proper management and input use and as a result yield obtained by farmers was far below the crop potential. Therefore, Arba Minch Agricultural Research Center carried out a cluster-based large-scale demonstration of improved sorghum in Melo-Koza and Zala Districts of the Gofa Zone in Southern …
Published in Research & Reviews : Journal of Botany · Vol. 13, Issue 1, 2024 · pp. 23–30 Read article
-
Performance evaluation of improved White-Fleshed Sweet Potatoes (Ipomoea batatas (L.) Lam.) Varieties for yield and yield-related traits in South Western Ethiopia.
Abstract: Sweet potato (Ipomoea batatas (L.) Lam.) is one of the most important root and tuber crop that rich invitamins, starch, protein, and the carbohydrate of sweet potato was easily soluble with in short period of time.To break the food security problem several sweet potato technologies have been introduced and evaluated indifferent areas of the country. Still, adaptation and performances of improved white-fleshed sweet potatovarieties were not yet assessed in the …
Published in Research & Reviews : Journal of Agricultural Science and Technology · Vol. 12, Issue 2, 2023 · pp. 8–14 Read article
-
Evaluation of the Soil Fungi of the Bhimtal Region 2 Forest Area of the Uttarakhand, India
Abstract: The biology of the soil is very complicated and it is always the matter of the great work, the soil biology is very useful in the agriculture and in the differ kinds of the forest products. Soil is the life for all kinds of the life’s, the soil is the laboratory in which all biological reaction occurs and they sustain the several The biology of the soil is very complicated …
Published in Research and Reviews : Journal of Crop science and Technology · Vol. 8, Issue 2, 2019 · pp. 13–15 Read article
-
Effect of Nitrogen Fertilizer Levels on Yield Components and Grain Yield of Malt Barley (Hordeum vulgare L.) Varieties at Kulumsa, Central Ethiopia
Abstract: AbstractDetermination of optimum rates of nitrogen and appropriate varieties are important agronomic decisions for malt barley production. Thus, a field experiment was conducted at Kulumsa Agricultural Research Center during 2011 main season with the objectives of determining the effect of different nitrogen fertilizer levels on yield components and grain yield of widely grown malt barley varieties. Factorial combinations of four released malt barley varieties namely, ‘Beka’, ‘Holker’, ‘Miscal-21’ and ‘EH1293’ …
Published in Research and Reviews : Journal of Crop science and Technology · Vol. 4, Issue 3, 2015 · pp. 11–21 Read article
-
Uses Patterns of Pesticides by Rice Cultivators in Murshidabad District of West Bengal with Special Emphasis on Khargram, Nabagram and Sagardighi Community Development Blocks
Abstract: Background: Agriculture is the main occupation of Murshidabad. Varieties of crops, like paddy (Aus, Aman, and Boro), jute, wheat, mustard, potato, sugarcane, pulses, and different types of vegetables are produced in considerable amounts throughout the year in the district. Resource-poor farmers use pesticides as advised by the shopkeeper, who has little or no knowledge of pesticides. The indiscriminate use of pesticides causes great risks to the environment and our health. …
Published in Research & Reviews : Journal of Agricultural Science and Technology · Vol. 12, Issue 2, 2023 · pp. 1–7 Read article