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263 articles for “environmental regulations”
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Design and Development of an Electromagnetic Propulsion Train
Abstract: The recent advancement of new transportation techniques led to the search for methods of propulsion that were superior to classical mechanical systems. Among these new moments, electromagnetic propulsion (EMP) has attracted attention because this technique allows for motion generation via electromagnetic force without using conventional wheel-based friction processing. The paper describes the conceptual design, principle of working and performance evaluation of a prototype model train to be propelled electromagnetically.The system, …
Published in Trends in Mechanical Engineering & Technology · Vol. 15, Issue 3, 2025 · pp. 19–24 Read article
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Assessment of Noise Pollution Level in Port Harcourt City: a Location Based Comparative Study
Abstract: Noise pollution has emerged as a significant environmental health concern in urban centers, particularly in rapidly developing cities like Port Harcourt, Nigeria. This study presents a comprehensive, location-based comparative assessment of ambient noise levels across selected zones within Port Harcourt metropolis, including residential, commercial, industrial, and traffic-dense areas. Sound level measurements were conducted in the different areas of Port-Harcourt metropolis. High-density and low-density residential neighborhoods, busy roadways, business centers, road …
Published in International Journal of Environmental Noise and Pollution Control · Vol. 3, Issue 2, 2025 · pp. 7–17 Read article
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Understanding Food Spoilage: Mechanisms, Shelf-Life Determination, and Safety Standards
Abstract: Food spoilage poses significant challenges to the global food industry, impacting both food safety and economic sustainability. The main causes of food quality deterioration are microbial and non-microbial spoiling. Microbial spoilage primarily results from the activity of bacteria, yeasts, and molds, which thrive under favorable environmental conditions. These microorganisms can lead to food poisoning and spoilage through the production of off-flavors, discoloration, slime formation, and the accumulation of harmful toxins. …
Published in Research & Reviews : Journal of Food Science & Technology · Vol. 14, Issue 1, 2025 · pp. 6–9 Read article