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254 articles for “vitamin E”
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Phytoconstituent Analysis from Peels of Citrus Fruits
Abstract: Citrus fruits are known to have several medicinal properties and are rich sources of vitamin C and antioxidants. In fact, they stand out as the most common and rich source of dietary phenolic compounds that are known to have several health benefits, including anticancer activities. These fruits are popular the world over, and a number of studies have been done to explore their medicinal properties. Studies done to analyze the …
Published in Research & Reviews: A Journal of Drug Design & Discovery · Vol. 10, Issue 1, 2023 · pp. 23–27 Read article
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Guava-A wonder Fruit
Abstract: Guava is the most important tropical fruit which originated in Central America. It has been discovered to be a very high source of fiber, vitamin A, iron, phosphorus, and calcium. Guava is a high source of antioxidants due to the presence of substances such as flavonoids, which are helpful in the treatment of malignant cells and the prevention of skin aging. Studies have shown that guava as well as its …
Published in Research & Reviews: A Journal of Pharmacognosy · Vol. 10, Issue 2, 2023 · pp. 1–5 Read article
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Study of Seed Germination and Protein Content of Four Varieties of Glycine max L. – A Miracle Crop
Abstract: Glycine max L. (Soybean) is an important source of high-quality proteins, fats, vitamins, minerals and other nutrients for both human beings and animals. The study was investigated on the seed germination, purity percentage and protein content of four varieties of Glycine max L. namely, JS335, JS9560, JS9305 and PK1042, collected from the Indian Agriculture Research Institute, Pusa, New Delhi (India). The experimental data showed that variety JS335 exhibited 85% germination, …
Published in Research and Reviews : A Journal of Biotechnology · Vol. 4, Issue 1, 2014 · pp. 12–14 Read article
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A Comprehensive Review of Therapeutic and Pharmacological Potential of Karafs (Apium graveolens)
Abstract: The history of the medicinal properties of plants and their use in various ailments is as old as the history of mankind. Karafs (Apium graveolens) is one of the important plants among them, belonging to the family Apiaceae/Umbelliferae. Its use in various ailments has been documented in Unani classical literature in detail. Every part of Karafs possesses wonderful medicinal properties. A series of studies conducted to evaluate its medicinal uses …
Published in Research & Reviews : A Journal of Unani, Siddha and Homeopathy · Vol. 12, Issue 1, 2025 · pp. 1–8 Read article
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Nutritional Quality of Cow Milk: A Review
Abstract: Cow milk, a rich source of several macronutrients and micronutrients, is consumed by many children. Recently, the United States Department of Agriculture (USDA) survey showed a progressive decrease in per capita consumption of cow milk. The nutritional composition of milk is highly complex, and it contains almost every single nutrient that the human body needs. Commonly available non-dairy beverages are derived from almond, cashew, coconut, hazelnut, hemp, oat, rice, and …
Published in Research and Reviews : Journal of Veterinary Science and Technology · Vol. 8, Issue 1, 2019 · pp. 1–5 Read article
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Significance of Butyrophilin Gene in Relation to Milk Constituents in Dairy Animals
Abstract: Abstract Butyrophilin (BTN1A1) has been classified as member of transmembrane proteins of immunoglobulin family. BTN1A1 is a QTL candidate gene having role in milk production and composition (fat) in dairy animals. The gene product BTN1A1 has function during secretion of milk fat and its expression is tissue specific in lactating mammary tissue. Butyrophilin gene constitutes of a more than 40% by weight of total protein and synthesized as a peptide …
Published in Research and Reviews : Journal of Dairy Science and Technology · Vol. 6, Issue 1, 2017 · pp. 24–30 Read article
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Study of benefits and drawbacks of tea
Abstract: Tea is a soft beverage allowed under specifications from World Health Organization (WHO). Over dosage of tea create oxidative stress and liver toxicity at certain concentrations. Patients’ specific speculations prohibit ingestion those deficits procured from vitamin K. This is logical to treat any dosage within standards of intake. In case of alterations in any dose may devoid health benefits like prevention of cancer and cardiovascular diseases, anti-inflammatory, anti-arthritic, anti-bacterial, anti-angiogenic, …
Published in Research & Reviews : Journal of Botany · Vol. 10, Issue 1, 2021 · pp. 1–3 Read article
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Fruit and Vegetable Byproducts as a Tool for value Addition to Dairy Products: A Review
Abstract: Byproduct is the product of commercial value while processing the main food product. Fruit and vegetable (F&V) processing incurs huge quantum of byproducts amongst food commodities. Such F&V byproducts represent an important source of nutrients including sugars, minerals, vitamins, phytochemicals and dietary fiber which largely remains underutilized. Dairy products are devoid of dietary fiber and have paucity of antioxidative components. Incorporation of phyto-byproducts can possibly confer functional traits to the …
Published in Research and Reviews : Journal of Dairy Science and Technology · Vol. 10, Issue 3, 2021 · pp. 13–26 Read article
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Herbs with Hepatoprotective Properties
Abstract: Liver is a vital organ of our body. It is responsible for detoxifying the toxins from the body. Non-hepatitis cases contribute the most for liver diseases. Liver helps in making bile, storing iron, copper, and vitamin A, B and D. There are many liver diseases which include sluggishness of liver, acute viral, drug induced hepatitis and alcoholic liver disease. In order to keep liver healthy, fibre rich diet should be …
Published in Research & Reviews: A Journal of Pharmacognosy · Vol. 5, Issue 2, 2018 · pp. 21–24 Read article
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Role of Genetics in Improving Fitness and Sports Performance
Abstract: Research indicates that variations in specific genes affects sports performance, comparing athletes with nonathletes. The genes that have been examined the most in relation to athletic performance are ACE and ACTN3. Strength and endurance have been associated with these genes, which also affect the type of fiber that makes up muscles. Sports performance factors primarily affected by genes are intrinsic motivation to exercise, power and endurance potential, training response to …
Published in Recent Trends in Sports · Vol. 1, Issue 2, 2024 · pp. 28–34 Read article
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An Overview of Fanconi Anemia: A Genetic Disorder
Abstract: Fanconi Anemia (FA) is a rare genetic disorder caused by DNA repair defects due to pathogenic variants in one of 21 genes. It is the primary cause of inherited bone marrow failure, marked by pancytopenia. Clinically, Fanconi Anemia (FA) is associated with congenital malformations in multiple systems, resulting in progressive bone marrow failure and heightened cancer risk, especially in the urogenital region and the head and neck. There are approximately …
Published in International Journal of Oncological Nursing and Practices · Vol. 2, Issue 2, 2024 · pp. 19–25 Read article
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High Doses Biotin beyond Its Nutraceutical Prescription: Update Indications for Neurological Diseases
Abstract: Biotin or vitamin H is ubiquitous B-complex vitamin that plays as a co-factor in different metabolic process in the body. The usual recommended daily requirement is 30µg. Recent studies found biotin in high doses involved in the synthesis of myelin in patients with multiple sclerosis. The Med Day Pharmaceuticals launched an oral formulation of biotin high dose (Cerenday 100 mg capsule) and recommended for multiple sclerosis. Previous studies demonstrated the …
Published in Research and Reviews: A Journal of Medicine · Vol. 7, Issue 2, 2017 · pp. 13–20 Read article
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Studies on Physiochemical Properties of Pineapple Powder Produced by Foam Mat Drying
Abstract: Pineapple (Ananas comosus) belonging to the family Bromeliaceae, is a nutritious fruit rich in carotenoids, vitamin A, B and C, potassium, magnesium, sodium, calcium, iron and proteins. It is also rich in dietary fiber and antioxidant flavanoids like β-carotene and lutein. It has a pH of 5.1, 25% carbohydrates, 1% total ash and total soluble solids (TSS) ranging from 8 to 12°Brix. Pine apple is highly seasonal and only available …
Published in Research & Reviews : Journal of Food Science & Technology · Vol. 6, Issue 1, 2017 · pp. 29–36 Read article
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Wheat and Its Application in Dairy Products: A Review
Abstract: Wheat is one of the most important crop among the cereals by area planted; followed in importance by corn, barley and sorghum. It is the best of the cereal foods and provides more nourishment for humans than any other food source. Wheat is a major diet component which supplies about more than 60% of the total daily requirements of protein and calories for the world's population. It contains minerals, vitamins, …
Published in Research and Reviews : Journal of Dairy Science and Technology · Vol. 4, Issue 2, 2015 · pp. 19–34 Read article