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189 articles for “Water consumption”
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Building the Future: Energy Efficiency and Sustainable Design
Abstract: The research work aims to present an extensive study of energy-efficient green buildings with a focus on the latest technologies, strategies and hence their environmental and economic consequences. It dives deep into what green building is, including 1) site sustainability, 2) energy efficiency, 3) water efficiency, 4), material efficiency, and 5) design. The study discusses how green buildings are planned, in a way to consume the least amount of energy …
Published in Journal of Thermal Engineering and Applications · Vol. 11, Issue 3, 2024 · pp. 1–10 Read article
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Sustainable High-Strength Concrete: A Study on M60 Mixes with Alccofine as Supplementary Cementitious Material
Abstract: Concrete, which combines cement, water, aggregates, and admixtures to create a flexible material that solidifies into stone-like strength, is the foundation of contemporary building. Because of its versatility, it can be used for anything from pavements to skyscrapers, but typical mixes require large amounts of cement, which increases manufacturing costs and CO2 emissions. This study investigates the use ofAlccofine 1203, a powder made from ultrafine slag, as a partial substitute …
Published in Recent Trends in Civil Engineering & Technology · Vol. 16, Issue 1, 2026 · pp. 33–41 Read article
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Experimental Investigation on Heat Transfer Enhancement in Shell and Tube Heat Exchanger Using Graphene Nanofluids
Abstract: The paper focuses on the dispersion of Graphene nanoparticles in a water–ethylene glycol based fluid to investigate their impact on the convective heat transfer performance of the resulting nanofluid. Various concentrations of graphene nanoparticles were prepared, and the nanofluids were subjected to different ultrasonication durations to ensure proper dispersion and stability of the nanoparticles within the base fluid. The study involved extensive experimental evaluation to systematically analyze how the nanoparticle …
Published in Journal of Automobile Engineering and Applications · Vol. 12, Issue 3, 2025 · pp. 32–38 Read article
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Study of technical and economic assessment of solar-assisted and thermoelectric air-conditioning technologies
Abstract: This study presents an integrated technical and economic assessment of solar-assisted absorption and thermoelectric air-conditioning technologies for residential cooling applications. A comprehensive methodology combining mathematical modelling, experimental characterization of thermoelectric modules, numerical simulation, and economic optimization was developed to evaluate the performance of both cooling systems. The solar-assisted system employs single-effect LiBr–H₂O absorption chillers operating under water-cooled and air-cooled configurations, simulated using TRNSYS and Engineering Equation Solver (EES), while the …
Published in International Journal of Energy and Thermal Applications · Vol. 4, Issue 2, 2026 Read article
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Enhancing the Performance of Evacuated Tube Heat Pipe Solar Collector Using CuO Nanofluid
Abstract: Renewable energy is an important component of sustainable development technologies that meet current demands without risking future generations' ability to meet their own. Due to fast expanding energy consumption and environmental concerns, many international scholars are seeking an alternate approach to fulfill future energy demand. Due to its abundance and pure nature, solar energy appears to be the most enticing option in this case. Because of their ease of use, …
Published in Journal of Polymer & Composites · Vol. 11, Issue 8, 2023 · pp. 393–407 Read article
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Effect of Acidic Environment (H2SO4) on Concrete with Sugarcane Bagasse Ash as Pozzolana
Abstract: With increasing demand and consumption of cement, researchers and scientist are in search of developing alternate binders that are ecofriendly and contribute towards waste management. The utilization of industrial and agricultural waste produced by industrial processes has been the focus on waste reduction. One of the agro waste sugarcane bagasse ash (SCBA) which is a fibrous waste product obtained from sugar mills as byproduct is taken for study area. This …
Published in Journal of Energy, Environment & Carbon Credits · Vol. 6, Issue 1, 2016 · pp. 25–32 Read article
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REVIEW AND ANALYSIS OF AUTOMATIC WATER BOTTLE FILLING AND CAPPING MACHINE USING PLC
Abstract: Filling is an important process of the automatic machine and is used in different industry such as mineral water, beverage, chemical, food and dairy as well as pharmaceuticals. In today's manufacturing environment, with the need for higher production rates, better product quality and less manual effort, industrial automation is becoming a key requirement. The primary goal of this project is to design, develop and control an automatic bottle filling and …
Published in International Journal of Manufacturing and Production Engineering · Vol. 4, Issue 2, 2026 Read article
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The Effect of Vitamin A Dose For Different Periods On The Spleen of White Rats: A Histological Study
Abstract: There are many detrimental effects of hypervitaminosis (A) on immune system function, growth, and reproduction. The main objective of the study was to evaluate the histological changes in the spleen of white rats given an excessive amount of vitamin A. The study was conducted from October 21, 2022, to December 12, 2022, at the College of Education's Animal House. (40) adult male albino rats, weighting between 200 and 220 grams …
Published in OmniScience: A Multi-disciplinary Journal · Vol. 15, Issue 2, 2025 Read article
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Understanding Food Spoilage: Mechanisms, Shelf-Life Determination, and Safety Standards
Abstract: Food spoilage poses significant challenges to the global food industry, impacting both food safety and economic sustainability. The main causes of food quality deterioration are microbial and non-microbial spoiling. Microbial spoilage primarily results from the activity of bacteria, yeasts, and molds, which thrive under favorable environmental conditions. These microorganisms can lead to food poisoning and spoilage through the production of off-flavors, discoloration, slime formation, and the accumulation of harmful toxins. …
Published in Research & Reviews : Journal of Food Science & Technology · Vol. 14, Issue 1, 2025 · pp. 6–9 Read article