All articles
203 articles
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Adaptive Reuse in Interior Design: Creative Preservation and Transformation
Abstract: These findings underscore the importance of creativity and innovation in overcoming obstacles and achieving sustainable outcomes. Furthermore, the study offers practical recommendations for future adaptive reuse projects, emphasizing the need for comprehensive planning, community involvement, and flexible design strategies. Through this comprehensive analysis, this study contributes to the ongoing discourse on sustainable design practices and highlights the potential of adaptive reuse in addressing contemporary environmental and social challenges. It aims …
Published in Research & Reviews : Journal of Food Science & Technology · Vol. 13, Issue 1, 2024 · pp. 16–20 Read article
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Effects of Soil and Water Conservation Measures on Selected Physico-Chemical Properties of Soil in Qenshiben Watershed Central Ethiopia Regional State
Abstract: One of the main causes of declining soil resources in Ethiopia has been identified as soil erosion, which in turn negatively affects the agricultural productivity of the country. In order to alleviate the problem of soil erosion, numerous soil and water conservation measures have been implemented during the past ten years in numerous parts of the country through community mass mobilization. In spite of the fact that conservation measures had …
Published in Research & Reviews : Journal of Agricultural Science and Technology · Vol. 13, Issue 1, 2024 · pp. 23–32 Read article
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Potato Varieties Adapted to Selected Woredas of Gamo Zone and Dirashe Woreda
Abstract: The study was conducted at three locations (Chosha, Yelagnaw Arguba and Zazie) for two consecutive years. It was carried out to evaluate and select high yielding, potato varieties for study areas and areas with similar agroecologies. The experiment consisted of eight potato varieties (six released varieties and two local checks). The study was conducted using a Randomized Complete Block Design with three sets of repeated measures. The combined analysis of …
Published in Research & Reviews : Journal of Agricultural Science and Technology · Vol. 13, Issue 1, 2024 · pp. 33–40 Read article
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The Effect of a Shift in the Cropping Pattern and Traditional Farming Methods on Sustainable Development (Referring to the Pauri District’s Rural Areas)
Abstract: This research explores the impact of changes in traditional farming methods and cropping patterns on sustainable development in the rural areas of Pauri district, Uttarakhand. Emphasizing the significance of agriculture in the Indian economy, the study delves into factors influencing agricultural techniques, land use, and crop patterns. To investigate the direction of the conventional agricultural pattern shift in Pauri district and the primary variables driving this shift.By addressing the role …
Published in Research & Reviews : Journal of Agricultural Science and Technology · Vol. 13, Issue 1, 2024 · pp. 1–10 Read article
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Financial Knowledge and Agripreneur Success: A Review of the Literature
Abstract: The agricultural sector has experienced a profound transformation in recent years, evolving from a historically overlooked industry dominated by small family businesses into a dynamic and high-tech field. This transformation can be attributed to a multitude of factors, including economic liberalization, reduced market protection, increased access to credit facilities, governmental schemes, subsidies, and shifting societal dynamics. In this comprehensive review, we delve into the intricate relationship between financial knowledge and …
Published in Research & Reviews : Journal of Agricultural Science and Technology · Vol. 13, Issue 1, 2024 · pp. 11–22 Read article
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Aatmanirbhar Bharat in Agricultural Sector: A Contemplative Study
Abstract: Agriculture is one of the few sectors of the economy that expanded consistently after independence and successfully satisfied domestic demands. Since gaining independence, the agricultural sector has been the main driver of India's prosperity. Objective: The study's goal is to illustrate India's agricultural self-sufficiency (Aatmanirbharata). Design and methodology: This study is mainly descriptive in nature, utilising both quantitative and qualitative methods. Its design is based on secondary data. The information …
Published in Research & Reviews : Journal of Agricultural Science and Technology · Vol. 13, Issue 1, 2024 Read article
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Millet Bran: Unveiling Its Potential Health Benefits
Abstract: Millet bran, derived from various millet grains, has emerged as a potent nutritional source, rich in fiber, vitamins, minerals, antioxidants, and omega-3 and omega-6 fatty acids. Its rising popularity is driven by its gluten-free nature, nutrient density, and sustainability. This review aims to explore the potential health benefits of millet bran, focusing on its digestive health, blood sugar control, heart health, antioxidant properties, and fatty acid composition. The Millet brand …
Published in International Journal of Nutritions · Vol. 1, Issue 2, 2024 · pp. 11–19 Read article
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Foxtail Millet (Setaria italica): A Detailed Review on Nutritional Value, Anti-Nutritive Value, Potential Health Benefits
Abstract: Millets are a diversified collection of small-seeded grasses that have been used as a primary source of grain for generations in various regions of Asia and Africa. Millets are a staple grain this is historically consumed in dry regions everywhere in the international. They are high in protein, fats, minerals, nutrients, and fiber.. Millets are highly nutritious grains rich in essential amino acids, minerals, and dietary fiber, offering health benefits …
Published in International Journal of Nutritions · Vol. 1, Issue 2, 2024 · pp. 20–26 Read article
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The Study of Nutritional Requirements and Physiological Changes in Space Station
Abstract: This article focuses on the impact of physiological adaptations to weightlessness on nutrient and food requirements in space. These modifications entail reductions in body water and plasma volume, which affect the cardiovascular and renal systems. Spaceflight poses intricate and predominantly detrimental effects on the human body, spanning both short and long durations. Long-term weightlessness leads to significant issues like muscle atrophy, skeletal deterioration, cardiovascular function deceleration, reduced red blood cell …
Published in International Journal of Nutritions · Vol. 1, Issue 2, 2024 · pp. 7–10 Read article
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A Trends in Dietary Supplement Related to Exercise Nutrition
Abstract: A product made to address physiological or nutritional demands that might occur during sports activity is called a dietary supplement. It could offer a convenient method for fulfilling specific nutritional needs during exercise, or it could be utilized to prevent or address common nutritional deficiencies experienced by athletes. It is crucial to include the supplement in a thorough plan for the best possible sports nutrition or clinical care of nutritional …
Published in International Journal of Nutritions · Vol. 1, Issue 2, 2024 · pp. 1–6 Read article
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Microwave Processing of Foods: Applications and Future Perspectives
Abstract: This paper introduces microwave-assisted processing of foods, fundamental principles and future perspectives provides a comprehensive exploration of the evolving landscape of microwave technology in the food processing. Despite widespread use in households, the industrial application of microwave processing remains relatively untapped. The narrative delves into specific applications, such as blanching, baking, pre-cooking, thawing and tempering, pasteurization, sterilization, microwave-assisted frying, rapid extraction, drying and inactivation of microorganisms, emphasizing the rapid temperature …
Published in International Journal of Nutritions · Vol. 1, Issue 2, 2024 · pp. 27–32 Read article
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The Impact of Dietary Components on Lactation: A Critical Review
Abstract: Infant growth and well-being depend on an adequate and species-specific amount of nutrients, antibodies, and immunological components, which are provided by human breastfeeding, the cornerstone of newborn sustenance and development However, some moms struggle with producing inadequate milk, which can put the health advantages of nursing for both mother and child in jeopardy and cause stress, anxiety, and perhaps early weaning. This review discusses the fascinating idea that food changes …
Published in International Journal of Nutritions · Vol. 1, Issue 1, 2024 · pp. 31–36 Read article
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Significance of Food Security and Safety behind India’s Sustainable Urban Development
Abstract: The foundation of sustainable urban development lies on the steps taken by a city to reduce its climate change." Multiple aspects of it primarily include water supply, health care, affordable housing, transportation, electricity and sanitation. The most important goal of any sustainable city or smart city is to secure “healthy and safe life” for its people without losing the existing natural resources. Foundation of “healthy life” originates from sufficient availability …
Published in International Journal of Nutritions · Vol. 1, Issue 1, 2024 · pp. 25–30 Read article
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The Impact of Food Fortification on Health and Nutrition
Abstract: This comprehensive study explores the critical role that food fortification plays in enhancing nutritional outcomes and overall health. Through an extensive review of existing literature, this article explores the diverse ways in which fortifying foods with essential nutrients positively influences public health. This analysis encompasses the benefits of fortification by addressing micronutrient deficiencies, promoting overall well-being, and preventing various health conditions. Food fortification is a pivotal intervention in the realm …
Published in International Journal of Nutritions · Vol. 1, Issue 1, 2024 · pp. 13–18 Read article
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Development and Formulation of Chocolate-coated Seeds Bar
Abstract: Vitamins E, D, and B6 minerals like zinc and selenium and amino acids like glutamine all play a role in the body's immune system development. Edible seeds are a great source of protein, healthy fats, fiber, and important minerals like magnesium, potassium, calcium, iron, and zinc in addition to vitamins B1, B2, B3, and E. Examples of edible seeds include pumpkin, flax, sesame, sunflower, mustard, amaranth, oat, barley, black rice, …
Published in International Journal of Nutritions · Vol. 1, Issue 1, 2024 · pp. 1–12 Read article
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Assessing Vitamin D Levels in Fortified Foods and Supplements for Infants and Its Impact: A Review
Abstract: In this study, the vitamin D levels in fortified foods (including follow-on formula, baby porridge, and curd cheese dessert) and dietary supplements designed for infants were examined. Analytical assessments uncovered variations in vitamin D concentrations compared to the labeled values, fortified foods contain anywhere from 50% to 153% for supplements 8% to 177%. Instant follow-on formula and oil-based supplements typically aligned with or surpassed the labeled values, whereas ready-to-eat baby …
Published in International Journal of Nutritions · Vol. 1, Issue 1, 2024 · pp. 19–24 Read article
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Yield Loss Assessment in Common Bean (Phaseolus vulgaris L.) due to Ascochyta Blight (Phoma exigua var. diversispora (Bubak) Boerema) Disease
Abstract: Ascochyta blight (Phoma exigua var. diversispora (Bubak) Boerema) causes a severe, rapidly developing disease on common beans (Phaseolus vulgaris L.) that can bring about complete plant defoliation and extensive yield loss. Studies were conducted in Rwanda to quantify the yield loss attributed to bean ascochyta blight on 64 common bean genotypes including bush and climbing. Using a split plot design, trials were conducted at three locations, where ascochyta disease is …
Published in Research & Reviews : Journal of Agricultural Science and Technology Read article
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Review on Cyperus scariosus: A Potential Medicinal Plant
Abstract: Saad kofi or Cyperus scariosus, known as Nagarmotha in India, is a delicate grass which is an angiosperm belonging to family Cyperaceae. Indian species of this plant is called motha. The best quality of saad is heavy in weight, rough from outside with strong aroma, whitish inside, highly bitter in taste. Its root extracts and volatile oil are used for medicinal purposes. Nagarmotha is also prescribed by local herbal medicine …
Published in Research and Reviews : Journal of Crop science and Technology Read article
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A Review on Medicinal Properties of Chickpea and Its Profile
Abstract: Cicer arietinum is the most well-known vegetable and seen everywhere in the world, particularly in Afro-Asian nations. It has a place with family Fabaceae and appropriated in tropical, sub-tropical and calm districts. It is an annual crop with 20–100 cm tallness and the stems are spread, erect while root framework is vigorous and leaves are made of 11–15 individual handouts which are oval fit as a fiddle. The blossoms are …
Published in Research and Reviews : Journal of Crop science and Technology Read article
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Zero Energy Cool Chamber (ZECC): A Unique Low-cost Food Preservation System
Abstract: Zero energy cool chamber (ZECC) is an environment friendly or eco-friendly and low-cost post-harvest technology which can be made up with locally available low-cost materials like brick, sand etc. For this reason, it can easily be constructed in rural and remote areas. It is mainly used to store fruits and vegetables. It does not need any electricity, that is why it also saves energy. Temperature and humidity are two important …
Published in Research & Reviews : Journal of Agricultural Science and Technology Read article