Research and Reviews: A Journal of Microbiology and Virology
Volume 7, Issue 2 (2017)
Published
Table of contents
-
Phenotypic detection of ESBL production in Escherichia coli isolated from UTI patients of Kalaburagi city, Karnataka, India
Abstract: Aim: The principle aim of present conducted study was phenotypic detection of extended spectrum ß-lactamase (ESBL) production in Escherichia coli strains isolated from urinary tract infected patients of Kalaburagi city, Karnataka, India.Materials and Methods: The positive E. coli isolates selected for the following study was isolated from urine sample of UTI patients. The screening of positive E. coli was done and antibiotic susceptibility test and MIC were determined as per …
Published in Research and Reviews: A Journal of Microbiology and Virology · Vol. 7, Issue 2, 2017 · pp. 1–6 Read article
-
Antimicrobial Susceptibility Profile of Airborne Bacteria and Fungi at Owena Market, Osun State, Nigeria
Abstract: Environmental conditions and human activities influence the ubiquity and diversity of microorganisms in the atmosphere thereby acquiring the ability to resist antibiotics which poses serious public threat. Airborne bacteria and fungi isolated using settling plate method from three different points (where kolanuts, meat and onions are sold) at Owena Market, Osun state, Nigeria were assayed for antimicrobial susceptibility using disc diffusion. The microorganisms were identified as Staphylococcus aureus, Bacillus subtilis, …
Published in Research and Reviews: A Journal of Microbiology and Virology · Vol. 7, Issue 2, 2017 · pp. 12–16 Read article
-
Effect of a Binary Amino Acid Chromium Complex on the Carbon Metabolism of Saccharomyces cerevisiae NCIM 3558
Abstract: In the present study, the difference in the growth rate of Saccharomyces cerevisiae strain NCIM 3558 in the presence of simple binary amino acid chromium complex glutamine chromium is analysed. It is observed for the first time that on complexation of an L-amino acid with trivalent chromium leads to a substantial increase in the rate of utilization of the carbon skeleton of an amino acid viz-a viz the free amino …
Published in Research and Reviews: A Journal of Microbiology and Virology · Vol. 7, Issue 2, 2017 · pp. 17–19 Read article
-
Studies on the Chemical and Microbiological Safety of Raw Materials Used in Selected Baking Industries in Bangladesh
Abstract: The study was designed to determine the quality of raw materials of baking products in a surveillance system. The monitoring system of different raw materials used in selected biscuit factories was investigated periodically. The average value of wheat flour moisture, gluten and acidity was 11.36, 11.21, and 0.10% respectively during their surveillance period. In case of soya-flour, the moisture, fat and protein it was 3.30, 18.30 and 37.85% respectively. Again …
Published in Research and Reviews: A Journal of Microbiology and Virology · Vol. 7, Issue 2, 2017 · pp. 20–25 Read article
-
Changes in Physicochemical, Biochemical and Microbiological Quality Parameters of Green and Black Tea during Storage
Abstract: The shelf life of different packaged tea is very important concern of tea industry. Thealuminium packaging is better than any other packaging to determine best before use. Thusdifferent times are applicable for both green and black tea to keep their physicochemical,biochemical and microbiological parameters. The rate decrease of quality parameters(according to FSSAI regulation) are higher in Green tea (sharp changes started from 3 rdmonths) than Black tea (gradual changes) in …
Published in Research and Reviews: A Journal of Microbiology and Virology · Vol. 7, Issue 2, 2017 · pp. 26–31 Read article
-
Application of Probiotic Diet on Rats and its Effect on Lipid Profile: A Case-control Study
Abstract: Lipid profile and cholesterol level play an important role in cardiovascular and other life style diseases. A case-control study was designed on 16 rats to observe the effects of probiotic diet for controlling lipid and cholesterol level. Probiotic bacteria culture (Danisco freeze drying culture) was collected from Denmark. The isolation and identification of the strains was carried out at Industrial Food Microbiology laboratory, Institute of Food science and Technology of …
Published in Research and Reviews: A Journal of Microbiology and Virology · Vol. 7, Issue 2, 2017 · pp. 7–11 Read article