Research & Reviews : Journal of Food Science & Technology
Volume 8, Issue 2 (2019)
Published
Table of contents
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A Study of Various Socio-Psychological Factors on Health of Gwalior’s Elder People
Abstract: Today, the number of inhabitants in old (matured 60 years or more) contributes about 6% of the all-out populace of India & approximately 56 million in total number. In 20years time, the number would be 158 million & their level of the all-out populace will be generally 10%. Sustenance might be characterized as the science & its connection to wellbeing it is concerned essentially with the part played by supplements …
Published in Research & Reviews : Journal of Food Science & Technology · Vol. 8, Issue 2, 2019 · pp. 1–8 Read article
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Optimization of Bio-surfactant Production by Solid State Fermentation using Response Surface Methodology
Abstract: Optimization of bio—surfactant production was carried out. Response surface methodology (RSM) was used as a statistical optimization tool for the same. Potato peel, an agricultural residue was utilized as the solid state fermentation (SSF) media, which served as both carbon and nitrogen sources. A 25 full factorial central composite experimental design was employed followed by the analysis of variance. The variable factors were Time (days), Temperature (°C), pH, Substrate amount …
Published in Research & Reviews : Journal of Food Science & Technology · Vol. 8, Issue 2, 2019 · pp. 21–32 Read article
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Prevalence of Moderate Acute Malnutrition and Associate Factors among Under-five Children in Some Selected Areas of Satkhira District, Bangladesh
Abstract: The prevalence of malnutrition in Bangladesh is among the highest in the world. Millions of children are suffering in malnutrition therefore; the aim of this study was to assess the prevalence and factors associate with moderate acute malnutrition in under-five children. A descriptive type of cross-sectional study was carried out in some selected areas of Satkhira district in Bangladesh with a sample size of 220. Data were collected from 220 …
Published in Research & Reviews : Journal of Food Science & Technology · Vol. 8, Issue 2, 2019 · pp. 33–41 Read article
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Response of Cultivars and Picking Dates on Storability of Karonda (Carissa Carandas L.) Jelly
Abstract: Karonda jelly was prepared from cultivars viz ‘Pant Manohar’, ‘Pant Sudarshan’ and ‘Pant Suvarna’ at picking dates of 40, 60 and 80 days after fruit set. The shelf stability of the jelly samples were evaluated at ambient temperature for a period of nine months. The ‘Pant Suvarna’ jelly exhibited maximum moisture, total soluble solids (TSS), reducing sugar, non-reducing sugar, total sugar, non-enzymatic browning and pectin content. Among picking dates, the …
Published in Research & Reviews : Journal of Food Science & Technology · Vol. 8, Issue 2, 2019 · pp. 42–52 Read article
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ASSESSMENT OF DIETARY INTAKE PATTERN AND DEVELOPMENT OF FOOD LIST FOR NORTH INDIAN SONIPAT DISTRICT
Abstract: The dietary pattern varies tremendously in different states in various countries including India. Each states require individual diet assessment for measurement of both nutrient and food intake. There is need for the dietary assessment of the population instead of individual food items. It requires some understanding of population food choices which vary in different location and socio-cultural environment. In the present study the assessment of the dietary pattern of the …
Published in Research & Reviews : Journal of Food Science & Technology · Vol. 8, Issue 2, 2019 · pp. 9–20 Read article