Research & Reviews : Journal of Food Science & Technology
Volume 14, Issue 3 (2025)
Table of contents
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Understanding the Impact of GMO on Hormones and Their Effect on Mood: A Review Paper
Abstract: The research evaluates how consuming genetically modified organisms affects endocrine functioning that can potentially lead to mood changes or disorders. This is a systematic review paper that analysed sixty publications before selecting thirty which were obtained from Sciencedirect, Frontiers, Springer, Oxfordacadamic, Cabidigitallibrary, Wileyonlinelibrary, Cambridgeuniversitypress, Scijournals, Mdpi, Metabolismjournal; while using Prisma Flow Diagram as the research tool; acknowledging that human hormonal health risks from GMO consumption remain largely unknown due to …
Published in Research & Reviews : Journal of Food Science & Technology · Vol. 14, Issue 3, 2025 Read article
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Exploring Chicken Sternal Cartilage as an Alternative Source of Bioactive Protein Hydrolysates
Abstract: There is a growing concern on the correct use and dispose of the by-products of the food industry, and chicken slaughterhouse, such as cartilage, combs, and wattles may be strong candidates as a protein source for bioactive peptides, however it is crucial to understand how the proteolysis process may affect the peptide profile and their bioactivity. The objective of this work was to obtain protein hydrolysates from chicken sternal cartilage …
Published in Research & Reviews : Journal of Food Science & Technology · Vol. 14, Issue 3, 2025 · pp. 15–28 Read article
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Comprehensive Analysis of Nutritional Constituents in Food: A Quantitative and Qualitative Approach
Abstract: The nutritional value of food is the quality & safety of food, and its effect on human health. The quest for food composition demands an integrated, quantitative and descriptive treatment. Nutritional Components Major nutritional components including carbohydrates, proteins, fats, vitamins, minerals and dietary fiber, were studied in selected food samples. We applied quantitative techniques such as proximate analysis, spectrophotometry, and chromatography to quantify levels of micronutrients and macronutrients. Qualitative analysis …
Published in Research & Reviews : Journal of Food Science & Technology · Vol. 14, Issue 3, 2025 · pp. 29–39 Read article
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Exploring Sustainable Alternatives: Liquid Wood Packaging for Ecofriendly Food Packaging
Abstract: In the modern era, environmental problems are increasing due to various reasons. Food packaging is one of the reasons why environmental problems take place. The present research paper delved into the potential of liquid wood as an innovative and ecofriendly alternative for chips and snack wrappers. Cellulose, hemp, flax, and lignin—substances once largely used for the creation of paper—are blended to create liquid wood. Many of the plastic-based products we …
Published in Research & Reviews : Journal of Food Science & Technology · Vol. 14, Issue 3, 2025 · pp. 40–45 Read article
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Migrant Labor in Tea Plantations: Work Participation and Satisfaction in Cherambadi and Pandalur Region, the Nilgiris, Tamil Nadu
Abstract: The present study explored how satisfied migrant tea plantation workers were in the Cherambadi and Pandalur villages, Nilgiri district of Tamil Nadu, India. It uses a combination of research methods, drawing on both primary and secondary data sources to thoroughly examine the factors affecting job satisfaction among this specific group. The primary data collection involved surveys given to 150 respondents chosen from different tea estates in the region. These surveys …
Published in Research & Reviews : Journal of Food Science & Technology · Vol. 14, Issue 3, 2025 · pp. 9–14 Read article