Volume 12, Issue 3 (2024)

Table of contents

• Published Subscription Review Article 26 Oct 2024

  The drying characteristics of bitter and sour sop leaves are affected by temperature

  By Dibua Redeemed

  Abstract: One of the earliest techniques for food preservation is the drying method. Drying is important because it reduce the moisture content of the food hence reducing the breeding ground for microorganism that causes food spoilage. Due to this marked effect, the study was aimed at investigating the effect of temperature on the drying characteristic of bitter leave (Vernonia Amygdalina) and Soursop (Annona Muricata). The methodologies employed in this researches are …

  Published in Research & Reviews : Journal of Food Science & Technology · Vol. 12, Issue 3, 2024 · pp. 01–014 Read article →