Research and Reviews : Journal of Crop science and Technology
Volume 10, Issue 3 (2021)
Published
Table of contents
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Tribulus Terrestris wsr to Its Clinical and Pharmacological Review
Abstract: Tribulus terrestris is a perennial plant, grown predominantly in India and Africa. In India it is commonly known as Gokharu and other vernacular names are gokhurkata (Assamese), gokhrim (Bengali), michikand (Kashmiri), sarate (Marathi), Cltrops fruit (English). It is having both curative and nutritive values. Gokshura also having high nutritional value also be rich source of calcium. Its leaves contain calcium, carbohydrate, fat, fiber, iron, oxalates, phosphorus, and protein due to …
Published in Research and Reviews : Journal of Crop science and Technology · Vol. 10, Issue 3, 2021 · pp. 21–27 Read article
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Neutralising Climate Change Through Fruit Crops
Abstract: The fruit crops with an extended life cycle face several difficulties associated with stress. Intriguingly, the fruit crops with a short life cycle show a wider capability of adaptation without confronting many stresses of climate change. All the fruit crops possess temperature optima to cruise through proper growth and development. Fruit crops representing temperate, tropical and sub-tropical regions are affected by climate change to varying proportions, especially the temperate fruit …
Published in Research and Reviews : Journal of Crop science and Technology · Vol. 10, Issue 3, 2021 · pp. 28–36 Read article
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A Review on Psidium Guajava
Abstract: Psidium guajava is an evergreen shrub belongs to Myrtaceae family and commonly known as guava. It contains phenolic compounds and acts as anti-oxidant properties as well as immunostimulant. It has a higher number of vitamins and minerals. Every part of this plant contains various phytochemicals like quercetin, rutin, kaempferol, gallic acid, epicatechin, ursolic acid, glucosides, guavanoic acid, guava coumaric acid, saponins, terpenoids are present. It shows various pharmacological activities like …
Published in Research and Reviews : Journal of Crop science and Technology · Vol. 10, Issue 3, 2021 · pp. 9–14 Read article