1 publication

• Published Subscription Review Article 28 Mar 2024

  Microwave Processing of Foods: Applications and Future Perspectives

  By Vyas Vaibhav

  Abstract: This paper introduces microwave-assisted processing of foods, fundamental principles and future perspectives provides a comprehensive exploration of the evolving landscape of microwave technology in the food processing. Despite widespread use in households, the industrial application of microwave processing remains relatively untapped. The narrative delves into specific applications, such as blanching, baking, pre-cooking, thawing and tempering, pasteurization, sterilization, microwave-assisted frying, rapid extraction, drying and inactivation of microorganisms, emphasizing the rapid temperature …

  Published in International Journal of Nutritions · Vol. 1, Issue 2, 2024 · pp. 27–32 Read article →