3 publications
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Published Subscription
Isolation and Characterization of Gelatinase Producing Halophilic Bacteria from the Sediments of Pichavaram Mangrove Forest, Tamil Nadu State, South IndiaBy V. Balakrishnan, M. Aarthi, P. Eswaran, M. Prasanna Rajeshkumar
Abstract: Microorganisms are the most important sources for production of enzyme especially bacteria which have the ability to synthesis gelatinase enzyme has been screened and isolated from Pichavaram mangrove forest soil. This enzyme is capable of degrading gelatin and collagen proteins. The organism was isolated from the mangrove sediments; the genomic DNA was extracted, amplified by 785F and 907R primers, sequenced and identified. Gelatinase producing organism was identified as Bacillus thuringiensis. …
Published in Research and Reviews : A Journal of Life Sciences · Vol. 9, Issue 3, 2019 · pp. 63–70 Read article →
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In Vitro Propagation of Cassia alata L and Its Secondary MetabolitesBy M. Anandha Prabhakaran, V. Balakrishnan, T. Sundari, J. Philip Robinson
Abstract: Cassia alata (L.) is traditionally used to treat various fungal infections, traditionally used as a remedy for poisonous bites. The objectives of the present study were to conservation of Cassia alata through the plant tissue culture and comparative of its secondary metabolite with field cultivated plant as well as in vitro. In micropropagation, multiple shoots were induced by the nodal region of the plant on Murashige and Skoog medium containing …
Published in Research and Reviews : A Journal of Life Sciences · Vol. 8, Issue 3, 2018 · pp. 82–90 Read article →
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Ethanomedicinal Survey in the Paliyar Hamlet of Sathuragiri Hills in Virudhunagar District, Tamil Nadu State, IndiaBy M. Kalusalingam, V. Balakrishnan
Abstract: An ethanobotanical survey was conducted among the peoples of Paliyar tribals, Sathuragiri hills of Virudhunagar district, Tamil Nadu state has brought to a number of 83 plant species from 37 families used by them as a variety of medicines. The parts of the plants such as leaves, stem, fruits, bark, resin, root and seeds were generally used individually or combination with some medicinally important species. The present manuscript investigates with …
Published in Research & Reviews : Journal of Botany · Vol. 7, Issue 2, 2018 · pp. 1–10 Read article →