4 publications
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Harnessing Nanotechnology in Food: Transforming the Future of the Culinary WorldBy Tuba Iram
Abstract: Nanotechnology, a field that deals with manipulating matter on an atomic and molecular scale, has shown immense potential in revolutionizing various industries, including food. The incorporation of nanotechnology in the culinary world presents a wide range of possibilities, from enhancing thenutritional value and safety of food to improving its texture, taste, and appearance. This article explores the transformative impact of nanotechnology on the future of food, highlighting its potential applications …
Published in Journal of Nanoscience, NanoEngineering & Applications · Vol. 13, Issue 1, 2023 · pp. 9–19 Read article →
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Digital Farming: A Review on Agricultural Technologies and Data- Driven methodsBy Tuba Iram
Abstract: The article provides a comprehensive overview of the digitalization of farming and explores the technologies and data-driven approaches revolutionizing modern agriculture. The study examines the role of digital technologies such as precision agriculture, Internet of Things (IoT), artificial intelligence (AI), and data analytics in transforming various aspects of farming practices, including crop management, livestock production, and farm operations. The article reviews the application of sensor technologies for real-time monitoring of …
Published in Research & Reviews : Journal of Agricultural Science and Technology · Vol. 12, Issue 1, 2023 · pp. 9–15 Read article →
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Statistical Modeling: New Trends and ApplicationsBy Tuba Iram
Abstract: Statistical modeling plays a crucial role in various fields, aiding in decision-making, prediction, and inference. This article presents a comprehensive review of recent literature to identify and discuss the emerging trends in statisticaL modeling. The methodology involved a systematic search of relevant databases using specific keywords and selection criteria. The review highlights the limitations of traditional statistical modeling techniques and emphasizes the need for advancements in the field. The findings …
Published in Research & Reviews : Journal of Statistics · Vol. 12, Issue 1, 2023 · pp. 39–43 Read article →
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A Review on Effects of Processing Techniques on the Nutritional Value and Safety of Dairy ProductsBy Tuba Iram
Abstract: This article provides a comprehensive review of the impact of various processing techniques on the nutritional value and safety of dairy products. Dairy products are an important source of nutrition for people of all ages, and processing techniques are used to extend their shelf life, improve their texture, and enhance their flavor. However, processing can also have negative effects on the nutritional content and safety of these products. This review …
Published in Research and Reviews : Journal of Dairy Science and Technology · Vol. 11, Issue 3, 2022 · pp. 23–27 Read article →