2 publications
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Published Subscription
Production and Characterization of Essential oil using the Solvent Extraction Method from Brassica nigra seedsBy Getachew Chane, Belete Tessema Asfaw, Tihitina Abebe
Abstract: The purpose of this study is the Production, Optimization and Characterization of oil from Brassica nigra seeds using the Solvent Extraction Method. The result shows no difference from the seed oil extract from the mustard plants which grows in other parts of the world. This is to create awareness to utilize the Brassica nigra seed locally grown, as a potential source of edible oil for health benefit, such as additives …
Published in Journal of Petroleum Engineering & Technology · Vol. 10, Issue 1, 2020 · pp. 5–20 Read article →
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Published Subscription
Review on: Extraction of essential oil (Gin Flavor) from Juniper Berries (Juniperus Communis)By Meroda Tesfaye Gari, Shimelis Admassu, Belete Tessema Asfaw, Tihitina Abebe, M. Jayakumar
Abstract: The objective of this review paper was focused on extraction of the essential oil from the berries of juniper to Gin flavor (Juniperus Communis). Beverages of alcohols are divided into three groups: malt, distilled and fermented wines liquors. Gin is common distilled liquors. The source of alcoholic liquors supply in Ethiopia is both local production and import, although there are a number of small to medium factories that produce alcoholic …
Published in Emerging Trends in Chemical Engineering · Vol. 7, Issue 1, 2020 · pp. 19–28 Read article →