1 publication

• Published Subscription 15 Oct 2019

  Whey Proteins—A Potential Nutraceutical

  By Shalini Arora, Tejinder Pal Singh, Rekha ., Ritu Sindhu

  Abstract: Whey protein is considered as a potential nutraceutical as it provides numerous health benefits. Different biological component of whey protein includes β-lactoglobulin, α-lactalbumin and lactoferrin, etc. with proven health benefits. The underlying mechanism by which whey shows its effect is probably by intracellular translation of the Cysteine to Glutathione (GSH) amino acid (AA) which is an effective intracellular antioxidant. Different medical experiments have also demonstrated that whey protein possess excellent …

  Published in Research and Reviews : Journal of Dairy Science and Technology · Vol. 8, Issue 2, 2019 · pp. 1–4 Read article →