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Levels of Some Essential and Non-Essential Metals in Selected Cereals Marketed at Holeta City, EthiopiaBy Mulatu Yohannes, Tarekegn Berhanu
Abstract: Cereals are the most commonly and widely used sources of food in Ethiopia; hence determining the nutrient contents has a vital importance for the health of consumers. In the present study, the concentration of metals (Na, K, Fe, Cu, Mn, Zn, Ni, Cd, Co, Pb, and Ag) were determined in three cereal types (maize, sorghum and barely) using FAAS and flame photometry. The optimized wet digestion involving both, concentrated HNO3 …
Published in Research and Reviews: A Journal of Toxicology · Vol. 6, Issue 3, 2016 · pp. 19–24 Read article →