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Salicylic Acid and Packaging Method Effects on Storability of Pear FruitsBy Ikbal M. Al-Barzinji, Nameer N. Fadhil, Tahir A. Ahmed
Abstract: A factorial experiment with randomized complete block design carried out in Koya city and Erbil governorate during 2015 and 2016 seasons on (Pyrus communis L. cv. Spadona) to investigate tree spraying with (0, 0.5, 1.0 and 1.5%) salicylic acid (SA) and dipping fruits after harvesting in 0, 250, 500 and 1000 mg/l SA, followed by packaging in perforated or imperforated polyethylene bags and stored at 1±1°C and 85–90% relative humidity …
Published in Research & Reviews : Journal of Agricultural Science and Technology · Vol. 6, Issue 2, 2017 · pp. 20–31 Read article →