1 publication

• Published Subscription 21 May 2020

  Therapeutic Properties of Honey: A Review of Literature

  By Maryam Zafar, Tabassum Latafat, Amreen Zehra, Yasra Farooqui

  Abstract: Honey is a natural organic substance that is produced from the nectar of flowers by Apis mellifera and is a sweet, flavourful liquid. It contains sugars, small quantities of proteins, amino acids, enzymes, vitamins, minerals, trace elements, aroma compounds, and polyphones. It is accepted widely as food and medicine by all generations, traditions and civilizations of both ancient and modern era. Asian countries like Sri Lanka, India, Nepal, and Pakistan …

  Published in Research and Reviews: A Journal of Pharmacology · Vol. 10, Issue 1, 2020 · pp. 41–49 Read article →