2 publications
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Published Subscription
Microbial Safety of Dairy ProductsBy Swati Sharma
Abstract: Microbial safety is paramount in the dairy industry to ensure the production of high-quality and safe dairy products for consumers. This review article explores the microbial pathogens associated with dairy products, including bacterial and fungal species such as Listeria monocytogenes, Salmonella spp., Escherichia coli, Staphylococcus aureus, mycotoxigenic molds, and yeast species. We delve into the primary routes of contamination, emphasizing sources such as raw milk, processing equipment, and cross-contamination during …
Published in Research and Reviews : Journal of Dairy Science and Technology · Vol. 12, Issue 3, 2023 · pp. 7–11 Read article →
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Published Subscription
Robotics and Automation in Dairy FarmingBy Swati Sharma
Abstract: Robotics and automation have become integral components of modern dairy farming, reshaping traditional practices and revolutionizing the industry. In the context of dairy farming, robotics refers to the use of automated systems and robotic technologies to perform tasks that were traditionally carried out by human labor or conventional machinery. Automation, on the other hand, encompasses a broader spectrum, incorporating technology to control and monitor various processes within the dairy production …
Published in Research and Reviews : Journal of Dairy Science and Technology · Vol. 12, Issue 2, 2023 · pp. 12–16 Read article →