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Nutritional Value of Commercially Important FishesBy Surekha M Gupta
Abstract: There is high biological value of fish flesh. Usually it is consumed in fresh condition,sometimes in its preserved form. The nutritional value, the look, the flavor and evenbiochemical composition differs. Even fishes from the same species show variations inbiochemical composition according to the fishing ground season, age, sex etc. Theprincipal biochemical content of fish are protein, fat and water. The variations inchemical composition particularly in relation to moisture, fat, protein, …
Published in Research and Reviews : A Journal of Life Sciences · Vol. 4, Issue 3, 2014 · pp. 19–23 Read article →