4 publications
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Published Subscription
Evaluation of Advanced Bread Wheat (Triticum Aestivum L.) Genotypes for Yield and Stem Rust Resistance at southern EthiopiaBy Solomon shibeshi
Abstract: Twenty-four bread wheat (Triticum aestivum L.) genotypes including one local and one standard check obtained from Kulumesa agricultural research center were evaluated for their yield and stem rust resistance at Mareko Woreda during 2021 cropping season. The treatments were assigned using randomized completely block design with four replications. Data were collected on yield, yield, yield components and disease. The ANOVA showed that the genotypes significantly (p <0.05) different in most …
Published in Research and Reviews : A Journal of Life Sciences · Vol. 12, Issue 1, 2022 · pp. 23–27 Read article →
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Performance Evaluation and Yield Stability of Maize (Zea Mays L.) Hybrid Genotypes in Southern EthiopiaBy Solomon shibeshi
Abstract: Improved maize varieties were released by different agricultural research centers at different times in Ethiopia. However, the productivity of these varieties was not evaluated at wide environment. The variety choice of most farmers in Ethiopia is not suitable for their farm due to lack of awareness about varieties adaptability and their field’s condition. The objective of this study was to evaluate the stability and yield potential of hybrid maize genotypes …
Published in Research and Reviews : Journal of Crop science and Technology · Vol. 11, Issue 1, 2022 · pp. 1–6 Read article →
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Performance Evaluation and Yield Stability Test of Released Food Barely (Hordeum Vulgare L.) Varieties in Highland Areas of Siltie and Gurage ZonesBy Solomon shibeshi, Muluneh Mekiso
Abstract: Improved barley varieties under barley production were limited in study areas. Therefore, testing of food barley varieties including check over locations for their performance is of paramount important in identification of superior varieties for production. The experiments were conducted to identify high yielding and to determine the stability of the varieties, and specifically and widely adapted food barley varieties for the target areas. Combined analysis of variance showed highly significant …
Published in Research and Reviews : A Journal of Biotechnology · Vol. 12, Issue 1, 2022 · pp. 1–10 Read article →
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Genotype by Environment Interaction and Grain Yield Stability Analysis for Bread Wheat (Triticum Aestivum L.) Genotypes in Southern EthiopiaBy Solomon shibeshi, Muluneh Mekiso
Abstract: The productivity of bread wheat varieties affected by many factors including the agro-ecology of the growing area. It is important to test the adaptability and yields of released varieties in multi-location for their productivity. This study was designed to evaluate the yield potential and stability of bread wheat varieties across locations. A total of fourteen recently released bread wheat varieties were evaluated during 2019 and 2020 main cropping seasons at …
Published in Research & Reviews : Journal of Agricultural Science and Technology · Vol. 11, Issue 1, 2022 · pp. 1–6 Read article →