1 publication

• Published Subscription 27 Jan 2021

  Disease Resistant Plants: a Review

  By Girisha Maheshwari, Shubhangi Mathur, Pammi Gauba

  Abstract: Modern agriculture provides sufficient nutrients to feed the world’s growing population, which is expected to increase from 7.3 billion in 2015 to at least 9.8 billion by 2050. The disease-resistant plants were made to reduce crop loss caused by diseases. Disease-resistant plants offer an effective, safe, and also an inexpensive method to control many diseases. Most of the commercial varieties of crops are resistant to several pathogens. Resistant or immune …

  Published in OmniScience: A Multi-disciplinary Journal · Vol. 10, Issue 3, 2020 · pp. 1–6 Read article →