2 publications

• Published Subscription 17 Oct 2020

  Aluminium in Libyan Cereals and Its Daily Intake Assessment

  By Shaban W. Al-Rmalli

  Abstract: Dietary aluminium intake in Libya was estimated by consuming cereals. Aluminium concentrations of wheat, barley, corn, and rice were determined by inductively coupled plasma-mass spectrometry (ICP-MS). Aluminium content in cereals ranged from 0.62 to 40 mg/kg. The daily dietary aluminium intakes from wheat, barley, corn, and rice were 7.86, 0.56, 0.018 and 0.115 mg/day, respectively, however, for all cereals was 8.56 mg/day. The mean weekly percentages of the provisional tolerable …

  Published in Research & Reviews : Journal of Food Science & Technology · Vol. 9, Issue 2, 2020 · pp. 13–17 Read article →

• Published Subscription 19 May 2018

  Trace Elements in Libyan Cereals and Their Health Risk Implications

  By Shaban W. Al-Rmalli, Mokhtar M. Abobaker, Basher M. Mahara

  Abstract: Trace elements in cereals and cereal products which are an important food in the human diet. The present investigation was carried out to determine concentration of trace elements and evaluate the potential health risk of metal to humans through consumption of cereal. Concentrations of ten trace elements (As, Cd, Cr, Cu, Mn, Mo, Ni, Pb, Se and Zn) were then used to calculate the health risk for Libyan population. Their …

  Published in Research & Reviews : Journal of Food Science & Technology · Vol. 7, Issue 1, 2018 · pp. 29–37 Read article →