1 publication

• Published Subscription 23 Apr 2013

  Isolation and Partial Characterization of a Lectin from Seeds of Pongamia Glabra

  By S. Sheela Devi, J. Dhanalakshmi, S. Selvi

  Abstract: Lectins are non-immunogenic proteins that selectively bind carbohydrates without processing them enzymatically.They have wide range of applications in agricultural and biomedical research and it is useful in the antidotal treatment of snake bite. Seed lectins can be attributed to the importance of legume seeds as a rich source of dietary protein. The Pongamia glabra were homogenized by using distilled acetone. The defatted dried seed meal was mixed with 20mm Phosphate …

  Published in Research and Reviews : A Journal of Biotechnology · Vol. 1, Issue 1, 2011 Read article →