1 publication

• Published Subscription 29 May 2020

  Preparation, Biochemical Analysis and Sensory Evaluation of Herbal Jam

  By Debasree Ghosh, Ranita Dey, Ina Mukherjee

  Abstract: Nowadays, in the world herbal plants have used extensively as food supplements and medicinal purposes as they are cheap and have little side effects. Use of different synthetic preservatives lead to negative health issues. Moreover, the use of synthetic compounds has significant drawbacks, such as increasing cost, handling hazards, concerns about residues on food, and threat to human environment. As a good alternative, herbs replace synthetic preservatives as natural, effective, …

  Published in Research & Reviews : Journal of Herbal Science · Vol. 9, Issue 1, 2020 · pp. 17–23 Read article →