2 publications
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Published Subscription
Anti-microbial Activity and FT-IR Analysis of Ethanol and Chloroform Extract from Musa paradisiacaBy Rakesh N. R, Gurumurthy H, Ishwarya D. P., Preeti R. Bawali
Abstract: The second most important fruit crop in India, which is full yearly available covering major states, belongs to the family of Musa species. Among which, Musa paradisiaca, mostly grown in tropical and subtropical areas all over the country, is having nutritional values. Fruit as well as other parts of plant have significant interaction with human health, since from civilization. This work tries to reveal important components (phytoconstituents) of above mentioned …
Published in Research and Reviews : A Journal of Biotechnology · Vol. 7, Issue 3, 2017 · pp. 33–40 Read article →
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Published Subscription
Bio-Ethanol Production from Areca Nut Husk by Simultaneous Saccharification and Fermentation Process Using Mixed Cultures Aspergillus niger and Saccharomyces cerevisiaeBy Rakesh N. R, Suraksha P., Vinay C.M.
Abstract: Bioethanol as an alternative source of energy has received special attention worldwide with the recent advances in biotechnology Saccharomyces cerevisiae has an efficient anaerobic ferments cellulase abundantly present in lingo-cellulosic biomass with high yield and productivity. Mixed culture fermentation can be considered as a technology for production of cellulase and further fermentation to produce ethanol, considering the low cost input and ability to utilize naturally available sources of cellulose as …
Published in Research and Reviews : A Journal of Biotechnology · Vol. 6, Issue 1, 2016 · pp. 6–10 Read article →