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Radon Flux and Radium Content Determination in Cereals ProductsBy Raj Kumari
Abstract: AbstractRadon (222Rn) in air is ubiquitous. Radon is a form of ionizing radiation and lung cancer is the only known effect on human exposure to radon in air. The radon gas can enter into the human body through respiring, drinking and eating and caused damage to respiratory and digestion system. Cereals products available in market were experimented by “Sealed Can Technique” using LR-II solid state nuclear track detectors which are …
Published in Journal of Nuclear Engineering & Technology · Vol. 8, Issue 1, 2018 · pp. 7–10 Read article →