1 publication

• Published Subscription 3 Apr 2018

  Extraction and Purification of Total Phenolic Content from seeds of Dimocarpus longan fruit

  By Sahil Zaidi, Preksha Jain, Sheeza Saleem, Koteswara Rao C, Surya Prakash D.V

  Abstract: Total phenolic compounds are belonging to secondary metabolites and played an antioxidant and anti-cancer activity. In the Soxhlet extraction process, the extraction of total phenolic content concentration was 8.6 µg/ml obtained from seeds of longan fruit at 5 hr. This extract was drawn in to the column chromatography and its concentration was increased to 9.2 µg/ml. The purity of phenolic content was improved by column chromatography at 40 min. Keywords: …

  Published in Research & Reviews: A Journal of Pharmacognosy · Vol. 4, Issue 3, 2017 · pp. 19–21 Read article →