1 publication
-
Published Subscription
Decolorization of Diazo Dye Amido Black 10B by a Bacterium Kerstersia sp. Strain VKY1By Ramesh S. Masarbo, Pooja V. Reddy, Anand S. Nayak, T.B. Karegoudar
Abstract: Amido Black 10B, a diazo dye having various industrial applications was decolorized by a bacterium Kerstersia sp. strain VKY1. The effect of various parameters such as dye concentration, pH, temperature and NaCl concentration was investigated. At 200 mg/l dye concentration, the strain decolorized 81% of the dye at temperature 35°C and pH 7.0 in 36 h of incubation. This strain decolorized the dye over a wide range of pH (5–11), …
Published in Research and Reviews: A Journal of Microbiology and Virology · Vol. 8, Issue 3, 2018 · pp. 37–43 Read article →