1 publication

• Published Subscription 29 Jan 2021

  Probiotics in Food Science: Microbial Health Benefits and Future Trends

  By Pooja Dahiya, Anil Sindhu, Yagyavalkya Sharma, Roopsi Kaushik

  Abstract: Probiotics are mostly recommended as supplements by the doctors to administer nutritive and healthy benefits. Probiotic foods vary in different forms from yogurts to granola bars. It contains lactic acid bacteria and Bifidobacterium which makes the gastrointestinal tract healthy and whose mode of action involves epithelial barriers, and enhancement in the rate of adhesion to the intestinal mucosa. It helps to get rid from inflammatory diseases, acne, photo-aging, cancer and …

  Published in Research & Reviews : Journal of Food Science & Technology · Vol. 9, Issue 3, 2020 · pp. 12–15 Read article →