5 publications
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Heat induced changes in caseinBy Payal Karmakar
Abstract: In current times, dairy sectors involve milk being always subjected to heat treatment; main examples are: high temperature-short time (72 ˚C × 15 sec) pasteurization, low temperature-long time pasteurization (65 ˚C × 30 min), ultra-high temperature sterilization (140 ˚C × 5 sec), thermization (65 ˚C × 15 sec), in-container sterilization (112 ˚C × 15 min). Calcium chelators are, however, capable of increasing the heat stability of milk. Milk is considered …
Published in Research and Reviews : Journal of Dairy Science and Technology · Vol. 11, Issue 3, 2022 · pp. 1–5 Read article →
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Fortification of Dahi with Nano Iron Particles and its Characterization on the Basis of Physicochemical PropertiesBy Payal Karmakar, Alisha Chhetri, Pinaki Ranjan Ray
Abstract: Iron deficiency is an acute problem in many countries, such as India. Cow milk was standardized to 3.5% fat and inoculated with LAB (Lactic Acid Bacteria) culture NCDC 166 and fortified with ferric citrate @ 5%, 10% and 15% (w/v), ferrous sulphate @ 5%, 10% and 15% (w/v) and ferric phosphate nano particle @ 5 ppm, 10 ppm and 15 ppm (w/v). The samples were stored at 7+ 2°C for …
Published in Nano Trends – A Journal of Nano Technology & Its Applications · Vol. 24, Issue 2, 2022 · pp. 27–37 Read article →
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Women Empowerment in DairyingBy Payal Karmakar
Abstract: Women empowerment is denoted by how a woman increases her inner strength as well as builds her capacity to be self-reliant. In India, dairying is a considered to be a female dominated enterprise. Women have been known to play a pivotal role in agricultural field, especially in dairy field. Besides actively taking care of all the household chores, women have always participated in animal husbandry and dairy sectors. But women …
Published in Research & Reviews : Journal of Statistics · Vol. 11, Issue 2, 2022 · pp. 36–40 Read article →
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Current Scenario and Future Prospects of Marine Life as Source of Food and Nutraceuticals: A ReviewBy Payal Karmakar
Abstract: With increasing public awareness regarding health, diet and nutrition, the stage is now to set for the use of seafoods and marine life for the development of functional foods and nutraceutical products. Since times immemorial, fisheries and aquaculture sector have been providing mankind with various benefits including employment, food and even nutraceuticals. Even animals are benefiting from marine life which act as source of nutrition and drugs for them. These …
Published in Research and Reviews : Journal of Veterinary Science and Technology · Vol. 11, Issue 2, 2022 · pp. 28–33 Read article →
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Role of Functional Foods and Bioactive Components in Building ImmunityBy Payal Karmakar
Abstract: Milk is termed as a complete food as it is a storehouse of almost all the nutrients required by the human body for survival. Besides the traditional components, milk also contains several critical components that can successfully contribute to the strengthening of immune system of the body. In recent years, focus is given to the importance of food which provide benefits beyond basic nutrition and energy. To understand functional food, …
Published in Research and Reviews : Journal of Dairy Science and Technology · Vol. 11, Issue 2, 2022 · pp. 25–31 Read article →