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• Published Subscription 21 May 2018

  Effect of Vidarikand (Extracts) on Oxidative Stability of Ghee: A Comparative Study

  By Kamal Gandhi, Sumit Arora, Nilkanth Pawar, Anil Kumar

  Abstract: Antioxidant activities of vidarikand (Pueraria tuberosa) extracts were evaluated and compared with BHA, TBHQ, rosemary and green tea using a β-carotene bleaching assay, a 2, 2-diphenyl-β-picrylhydrazyl (DPPH) assay and the Rancimat method. Phenolic content and antioxidant activity (β-carotene–linoleic acid model system and DPPH assay) of ethanolic extract of vidarikand was more compared to its aqueous extract. Ethanolic extract of the vidarikand was more effective in preventing the development of the …

  Published in Research and Reviews : Journal of Dairy Science and Technology · Vol. 2, Issue 1, 2013 · pp. 1–11 Read article →